Keto Chocolate Peanut Butter Bars Food

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KETO CHOCOLATE PEANUT BUTTER BARS



Keto Chocolate Peanut Butter Bars image

4 ingredient keto chocolate peanut butter bars you don't want to pass up. Super creamy and delicious low carb chocolate peanut butter bars.

Provided by tigger

Categories     Desserts

Time 10m

Number Of Ingredients 6

For the Peanut Butter Base
1.5 cups Sugar-Free Peanut Butter
¾ cup Almond Flour
For the Chocolate Topping
1.5 cups Sugar Free Dark Chocolate Chips
3 tbsp Butter (melted)

Steps:

  • Mix together the peanut butter and almond flour in a bowl.
  • Press mixture into an 8"x8" baking pan lined with parchment. Chill for at least 30 minutes to set.
  • Combine chocolate chips and butter in a heat-proof bowl. Set in the microwave for about 30 seconds or until melted.
  • Pour melted chocolate over the peanut butter layer.
  • Chill for a few more minutes to set the chocolate topping.

Nutrition Facts : Calories 245 kcal, Fat 19.7 g, SaturatedFat 5.2 g, TransFat 0.1 g, Protein 8.3 g, Carbohydrate 12.4 g, Fiber 6.6 g, Sugar 1.2 g, Sodium 41.5 mg, Cholesterol 5.7 mg, ServingSize 1 serving

KETO PEANUT BUTTER BARS



Keto Peanut Butter Bars image

Made with plant-based butter and Swerve®, these peanut butter bars fit right into the keto diet. No baking is required which makes these bars quick and easy to make.

Provided by Yoly

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

½ cup plant based butter (such as Country Crock® Plant Butter)
1 cup erythritol confectioners' sweetener (such as Swerve®)
1 cup graham cracker crumbs
½ cup creamy peanut butter
1 cup dark chocolate chips (such as Lily's®)
2 tablespoons creamy peanut butter

Steps:

  • Line an 8-inch square pan with parchment paper, extending the ends over the sides of the pan.
  • Microwave plant based butter for 45 seconds or until melted. Add confectioners' sugar, graham cracker crumbs, and 1/2 cup peanut butter; mix well. Press into the bottom of the prepared pan.
  • Microwave chocolate chips and 2 tablespoons peanut butter for 45 seconds. Stir and continue to microwave at 20 second intervals until melted. Pour over graham cracker-peanut butter mixture and spread with an offset spatula until smooth.
  • Refrigerate until semi-hardened, about 30 minutes. Score chocolate layer with a knife so that chocolate layer will not crack when cutting into bars. Refrigerate until firm, about 30 more minutes.
  • Remove dessert from pan by pulling on the extended parchment paper; cut into bars.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 25.4 g, Fat 14 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 146.6 mg, Sugar 2.6 g

CHOCOLATE-PEANUT BUTTER KETO CUPS



Chocolate-Peanut Butter Keto Cups image

This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.

Provided by John Larkin

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 1h18m

Yield 12

Number Of Ingredients 8

1 cup coconut oil
½ cup natural peanut butter
2 tablespoons heavy cream
1 tablespoon cocoa powder
1 teaspoon liquid stevia
¼ teaspoon vanilla extract
¼ teaspoon kosher salt
1 ounce chopped roasted salted peanuts

Steps:

  • Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.
  • Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.
  • Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 3.3 g, Cholesterol 3.4 mg, Fat 26 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 17.3 g, Sodium 88.6 mg, Sugar 1 g

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