CHEESEBURGER DINNER
Enjoy this family friendly recipe for a twist on your standard cheeseburger dinner.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare Knorr® Rice Sides™ - Cheddar Broccoli with water and Spread according to package directions, stirring in tomato with contents of package.
- Meanwhile, brown ground beef in 10-inch skillet over medium-high heat, stirring occasionally; drain. Toss with hot Rice Sides.
- Top, if desired, with tomato slices.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 11.9 g, Cholesterol 79 mg, Fat 18.3 g, Fiber 5.3 g, Protein 26.6 g, SaturatedFat 8.9 g, Sodium 121.1 mg, Sugar 1.2 g
BACON CHEESEBURGER DINNER
I really liked this recipe. I thought it had a great BBQ taste. I used Kraft Honey Hickory BBQ sauce. I also used Baco's in place of the bacon. I got it from Tops courtesy of Hamburger Helper.
Provided by internetnut
Categories < 30 Mins
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is brown; drain.
- Stir in hot water, milk, uncooked pasta, sauce mix and barbecue sauce. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer 13-15 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).
- Sprinkle with cheese and bacon. Sprinkle with additional chopped onion if desired.
- Test Kitchen Tip: No time to cook bacon use 3 tablespoons betty crocker baco's bacon flavor bits or chips instead of real bacon.
Nutrition Facts : Calories 642.1, Fat 43.6, SaturatedFat 16.7, Cholesterol 114.3, Sodium 1429.1, Carbohydrate 30, Fiber 0.6, Sugar 2, Protein 30.9
CHEESEBURGER SKILLET DINNER
This skillet dinner is doubly quick. The leftovers-if there are any-can be reheated to make a second meal as tasty as the first. -Karen Grimes, Stephens City, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Prepare macaroni and cheese according to package directions., Meanwhile, in a large skillet, brown the turkey or beef with the onion; drain. Stir in vegetables, ketchup, water, mustard and garlic powder. Cook until vegetables are crisp-tender, about 10 minutes. Add cheddar cheese and stir until melted. Mix in macaroni and cheese. Season with salt and pepper.
Nutrition Facts : Calories 436 calories, Fat 20g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 679mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.
CHEESEBURGER SLIDERS RECIPE BY TASTY
Sometimes you're just in the mood for a good ol' juicy hamburger. The type that's succulent and gloriously flavorful. But when you're entertaining, cooking hamburgers for a crowd is no easy joke. That's why we're bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd - and they definitely don't skimp on the flavor.
Provided by Tasty
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175°C).
- Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
- Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
- Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram
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