CHEESEBURGER MONKEY BREAD
This savory monkey bread breaks all the rules: instead of sticky and sweet, this pull-apart snack is filled with a cheesy burger mixture. A homemade special sauce is perfect for dipping.
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray.
- Stir together the ketchup, mayonnaise, pickles and mustard in a medium bowl. Season with salt and set aside.
- Arrange the bacon in a large skillet and heat over medium. Cook until golden and crispy, about 4 minutes per side. Transfer the bacon to a paper towel-lined plate; pour the drippings out of the skillet and reserve for another use. Cut the bacon into 1-inch pieces.
- Heat the oil in the same skillet over medium-high heat. When it starts to shimmer, add the ground beef, a pinch of salt and a few grinds of pepper. Cook, breaking the meat up with a wooden spoon, until lightly browned in spots and just cooked through, 3 to 4 minutes. Add the onion and cook, stirring constantly, until just translucent and tender, about 2 minutes. Use a large slotted spoon to scoop the meat mixture into a medium bowl, leaving the liquid behind. Stir in 1 cup of the ketchup sauce. Let cool slightly. Fold in the chopped American cheese.
- Put the sesame seeds in a shallow bowl.
- Separate each biscuit into 2 thinner rounds (the dough is layered, so it will divide easily). Flatten a piece of dough between your hands. Spoon about 1 tablespoon of the ground beef mixture into the center of the dough and top with a piece of bacon. Gather the dough around the filling and seal into a little ball. Dip the smooth bottom of the ball into the sesame seeds. Place the ball into the prepared bundt pan, seed-side down, and repeat until the bottom of the pan is covered. Split the remaining biscuits and stuff with the bacon and filling using the same method -- but don't dip in the sesame seeds. Add to the bundt pan in an even layer.
- Bake the monkey bread until golden brown and the balls are no longer doughy, 50 to 55 minutes. Invert onto a platter and remove the pan. Let rest for 10 minutes. Serve warm with the remaining ketchup sauce for dipping.
BACON CHEESEBURGER GARBAGE BREAD
No one really needs a new reason to eat a bacon cheeseburger -- but we've got one that will send you speeding into your kitchen. With all the fixings rolled up into dough and baked, you've got the classic flavors in an irresistible new package that makes it easy and fun to share with your friends. Don't forget the special sauce!
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Heat a large skillet over medium heat. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Meanwhile, roughly chop half of the cheese, leaving other half as slices. Set aside.
- Using a slotted spoon, remove the beef from the skillet and transfer to a large bowl; discard the fat and liquid in the pan. Let the beef cool completely in the bowl, then stir in the chopped cheese.
- On a lightly floured work surface, roll the dough into a 20-by-14-inch rectangle. Arrange the beef and cheese mixture evenly on one half of the dough, starting on the shorter end and leaving a 1-inch border on the sides. Drizzle 2 tablespoons ketchup evenly over the beef mixture and the uncovered half of the dough; repeat with all the mustard, and then the red onion. Lay down the remaining cheese slices evenly over the half of the dough with no beef mixture, leaving a 1-inch border on the sides. Arrange the bacon pieces and 24 dill pickle chips just over the beef mixture.
- Working from the short side with the beef mixture, tightly roll up the dough into a log, jelly-roll style. Pinch the open ends together to seal, then tuck them underneath the log. Transfer the log, seam side-down, to the prepared baking sheet, brush all over with water and sprinkle with sesame seeds. Bake, rotating the pan halfway through, until the bread is golden brown, about 40 minutes.
- While the bread bakes, whisk together the mayonnaise, onion flakes, sugar, a pinch of salt and pepper and the remaining 3 tablespoons ketchup, 2 tablespoons finely chopped dill pickle chips and 1 teaspoon pickle brine in a small bowl. Taste, and season the special sauce with additional salt if needed. Let the bread cool for 10 minutes. Slice into 8 pieces and serve warm with the special sauce.
EASY CHEESEBURGER BREAD
An easy appetizer or just to eat anytime bread. Nothing sky-rocketing about this recipe but my grandkids love it and love to help prepare it.
Provided by Sassy in da South
Categories Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef; combine beef & garlic powder; set aside.
- Butter both halves of bread; place on an ungreased baking sheet.
- Stir sour cream into beef mixture; spread onto bread.
- Sprinkle with cheese.
- Bake at 350 degrees for 15-20 minutes or until cheese melts; slice to serve.
Nutrition Facts : Calories 744.4, Fat 50.6, SaturatedFat 27.1, Cholesterol 162.2, Sodium 754.7, Carbohydrate 32.6, Fiber 1.7, Sugar 0.5, Protein 38.5
CHEESEBURGER BREAD
Make and share this Cheeseburger Bread recipe from Food.com.
Provided by JJarmer
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown Ground Beef with onion garlic salt and pepper.
- Drain.
- Cool Meat
- In a large bowl combine 2 tablespoons Olive Oil Hot Roll Mix and Warm Water stir until dough is combined.
- Turn out onto surface and knead for 5 Min.(i do this step in my stand mixer.).
- Line a 10x15 inch cookie sheet with parchment paper lightly greased.
- Press dough to edges of pan.
- Slice in Half length wise to create 2 5x 15 rectangles.
- Sprinkle each with half the beef.
- Top With Cheese Slices.
- Fold Over about 1 inch of short ends.
- Roll Up each rectangle long ways to create 2 loaves.
- Pinch to close.
- Brush Tops with remaining oil.
- Bake 375 20 min.
CHEESEBURGER PIZZA
As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
- Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
- Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
- Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.
CHEESEBURGER FRENCH LOAF
Once you prepare this impressive-looking, yet simple-to-make sandwich, you'll probably never look at refrigerated bread dough the same. It's just so easy! Nancy Daugherty - Cortland, OH
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the flour, mustard and ketchup; set aside., Unroll dough starting at the seam. Pat into a 14x12-in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices. Bring long sides of dough to the center over filling; pinch seam to seal. , Place seam side down on a baking sheet coated with cooking spray. Brush with egg white. Sprinkle with Parmesan cheese. , With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 277 calories, Fat 7g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 697mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
DOUBLE CHEESEBURGER BREAD BOWL RECIPE BY TASTY
Here's what you need: sourdough bread, ground beef, garlic powder, onion powder, black pepper, salt, tomato, onion, mushroom, spinach, bacon, cheddar cheese, swiss cheese
Provided by Pierce Abernathy
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F (180˚F).
- In a circular cake pan, add half of the ground beef and season with half of the garlic powder, half of the onion powder, half of the pepper, and half of the salt. Mix to combine then press the beef into patty form.
- Bake for 12 minutes.
- Repeat this process for the second patty.
- Slice off the top of the sourdough loaf and scoop out the inside.
- Begin by laying down slices of cheese at the bottom, then add your first burger patty.
- Layer more cheese on top of the patty and continue by adding bacon, sauteed mushrooms & onions, spinach, and tomato.
- Add a second burger patty and repeat step 7.
- Place the top of the loaf back on the bread and wrap in aluminum foil.
- On a level surface, use a heavy object to press the sandwich down for at least 30 minutes.
- Remove aluminum foil.
- Bake for 25 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 728 calories, Carbohydrate 50 grams, Fat 33 grams, Fiber 3 grams, Protein 53 grams, Sugar 7 grams
"CHEESEBURGER-STUFFED" FRENCH BREAD
Make and share this "Cheeseburger-Stuffed" French Bread recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook hamburger and onion, drain grease.
- Add soup and spices, simmer 5-10 minutes.
- Meanwhile, slice top third off bread, hollow out bottom half of loaf, leaving a 3/4-inch shell, save bread chunks, or feed to the birds!
- Spread top slice of bread (cut side), with butter.
- Place hollowed out bread on cookie sheet and broil till lightly browned.
- Take out of oven and fill with meat mixture, top with cheese slices.
- Place buttered top next to it, put back in oven at 350º; bake till heated through and top is toasted a little.
- Put the top on, slice into wide slices for sandwiches, about 4-5 inches wide.
- 4-6 servings.
BACON CHEESEBURGER PULL-APART BREAD
Make and share this Bacon Cheeseburger Pull-Apart Bread recipe from Food.com.
Provided by danglin34
Categories < 4 Hours
Time 1h20m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered.
- In a medium skillet, over medium-high heat combine beef, pepper, chile, garlic and steak seasoning. Cook until browned. The fat should have absorbed, but if not drain on paper towels.
- On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
- Slide bread onto foil and stuff half of cheese between all cuts, then stuff beef between cuts. Sprinkle loaf with remaining cheese and bacon.
- Wrap foil around bread snuggly and bake for 35-45 minutes (until cheese inside starts to melt; uncover and bake 15 minutes more or until cheese is bubbly. Serve hot. Enjoy!
Nutrition Facts : Calories 984.1, Fat 47.7, SaturatedFat 21.7, Cholesterol 157.2, Sodium 2356.7, Carbohydrate 74, Fiber 3.1, Sugar 3.6, Protein 62.4
HIDDEN CHEESEBURGER
I decided to try this recipe I had thought up and we loved it!
Provided by Vince Jones
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
- Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
- Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
- Preheat an oven to 425 degrees F (220 degrees C).
- Bake in the preheated oven until the bread has browned, about 20 minutes.
Nutrition Facts : Calories 1037.3 calories, Carbohydrate 62.2 g, Cholesterol 201.6 mg, Fat 55.5 g, Fiber 5.2 g, Protein 67 g, SaturatedFat 23.6 g, Sodium 1957.5 mg, Sugar 6.7 g
BACON CHEESEBURGER "GARBAGE BREAD"
Garbage Bread is crazy delicious, perfect for a party or weeknight meal, and endlessly adaptable! My favorite is this Bacon Cheeseburger Garbage Bread...it's cheesy, packed with flavor, and served with classic hamburger sauce!
Provided by Eric R.
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Line a baking sheet with parchment paper and set aside.
- In a large skillet over medium-low heat cook bacon until it's crisp. Remove the bacon from the pan and set aside.
- In the same skillet, with the bacon grease increase heat to medium high. Add the onions and ground beef into the skillet and cook until the the onions are soft and the meat is cooked through. Drain the excess liquid/grease from the pan. Place the skillet back on the heat and turn the heat to low. Add bacon back into the pan and season with the steak seasoning. Add in the Velveeta and stirring continuously cook until the cheese is melted. Remove the pan from the heat.
- Roll the pizza dough out onto the prepared baking sheet. The dough should be approximately a 15x10 rectangle. Spread the meat mixture evenly on top, leaving an inch at the edges to allow for spreading. Sprinkle the grated cheese on top of the meat. Roll up the pizza dough, starting with the long sides and pinch the crust together to seal. Bake seam side down for 15-20 minutes, or until golden brown. Allow the bread to cool for 5-10 minutes before slicing.
- In a small bowl whisk together the mayonnaise, ketchup, salt, and pepper.
- Dip the sliced bread into the sauce, if desired.
Nutrition Facts : Calories 887.8, Fat 68.2, SaturatedFat 33.3, Cholesterol 217.2, Sodium 2035, Carbohydrate 12.6, Fiber 0.7, Sugar 8.7, Protein 53.8
CHEESEBURGER STUFFED BREAD LOAF
I received this recipe more than 25 years ago in a chain letter. This stuffed bread travels well to picnics, and leftovers are excellent for lunch. - Sheila Cormack, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, cheeses, ketchup, 1/2 teaspoon salt and pepper; set aside. In a bowl, combine the flour, baking powder and remaining salt. Cut in shortening until mixture resembles coarse crumbs. Using a fork, stir in milk until mixture forms a ball. On a floured surface, roll out dough into a 15x10-in. rectangle. Spread meat mixture to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Pinch edges to seal. Place seam side down on an ungreased baking sheet. Bake at 425° for 30 minutes or until golden brown. Cut into slices.
Nutrition Facts :
CHEESEBURGER SLIDERS
Oven-baked cheeseburger sliders.
Provided by Ashley DeStefano
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
- Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish. Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
- Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute. Mix and pour mixture over the top of the rolls.
- Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.
Nutrition Facts : Calories 453.3 calories, Carbohydrate 44.9 g, Cholesterol 90.4 mg, Fat 14.1 g, Fiber 2.1 g, Protein 25.1 g, SaturatedFat 11.8 g, Sodium 446.5 mg, Sugar 2.1 g
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- Roll out the dough slightly so it's approximately 11x16".Top the dough with the cooled meat mixture and top that with the cheese.
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