Cheese Veggie Pizza Nuwave Flavorwave Ovens Food

CHEESE & VEGGIE PIZZA - NUWAVE-FLAVORWAVE OVENS

Steps:

• Press crescent rolls together to fill the bottom of the liner pan. Cook for 8-10 minutes until golden brown. Let cool.
• Mix the rest of the ingredients and spread on cooled crust. Sprinkle finely cut vegetables on top: Broccoli, Cauliflower, carrots, fresh mushrooms, green peppers or any other vegetables you like. Cut into small squares and serve.

TOO WICKED VEGETABLE LASAGNA - NUWAVE/FLAVORWAVE OVENS

Steps:

• Grease a 9x13 inch baking dish.
• In a medium bowl combine eggs,.
• ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
• In prepared dish layer noodles,.
• cheese mixture, broccoli, carrots. Repeat layers with remaining ingredients, ending with cheese.
• Place in Nuwave/Flavorwave covered, on Hi heat for 15 minute Uncover and cook an additional 15 minutes on Hi. This recipe makes four to six servings.
• 6 servings 30 - 10 min prep time.

FLATBREAD PIZZAS WITH OLIVES, FETA AND ARTICHOKES - NUWAVE/FLAVO

Steps:

• Place breads on 4" rack.
• Brush breads with some of artichoke marinade.
• On HI, bake until just beginning to color, about 3 minutes.
• Cool 5 minutes.
• Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese.
• Top with tomatoes, olives, oregano and artichokes.
• Drizzle with remaining artichoke marinade.
• On level HI, bake pizzas until heated through, about 4 minutes.
• Cut into wedges.

CORNED BEEF MAC AND CHEESE, POTATO CASSEROLE- NUWAVE/FLAVORWAVE

Steps:

• Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish (round). Top with the buttered crumbs and bake on high for 20-25 minutes covered for 15 -20 minutes. Brown the top the last 5 to 10 minutes. until bubbly and lightly browned.

RED LOBSTER CHEDDAR BISCUITS - NUWAVE/FLAVORWAVE OVENS

Steps:

• Combine the baking mix, milk and cheddar cheese in a medium bowl.
• Mix by hand until well combined.
• Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
• Flatten each biscuit a bit with your fingers.
• Bake in Nuwave for 8 -10 mins on 8 (or 80 percent heat). Until the tops of the biscuits begin to brown.
• In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
• Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.