Cheese Topping With Herbs And Spices Food

MARINATED GOAT CHEESE WITH HERBS AND SPICES

Steps:

• Gently break goat cheese into large pieces; arrange in a serving bowl. Let sit at room temperature while you infuse oil.
• Crush allspice and coriander with the flat side of a chef's knife. Place in a small saucepan along with garlic, orange zest, bay leaves, star anise, oil, and red pepper flakes. Cook over low, swirling pan occasionally, until garlic is golden, 15-20 minutes. Pour over goat cheese. Let sit until cool, about 30 minutes.
• Preheat oven to 425°. Arrange bread in a single layer on a rimmed baking sheet and toast until golden brown around the edges, 5-8 minutes.
• Sprinkle marinated goat cheese with flaky salt and serve with toast.
• Do Ahead
• Goat cheese can be marinated 3 hours ahead. Store lightly covered at room temperature.

HERBED GOAT-CHEESE TOASTS

Steps:

• Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
• Divide baguette slices between 2 shallow baking pans. Lightly brush tops of slices with oil, then lightly season with salt and pepper. Bake, switching position of pans halfway through baking, until toasts are crisp but not hard, about 10 minutes.
• Stir together goat cheese, herbs, shallot, and pepper. Season with salt.
• Beat cream with a whisk until it just holds soft peaks, then fold into cheese mixture. Serve with toasts.

HERBED MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions; drain. Place in a 1-1/2-qt. casserole and set aside. , Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove pan from heat; add the sour cream, 1/2 cup cheddar cheese and Havarti cheese. Stir until melted. , Pour sauce over macaroni; toss to coat. Combine the Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350° for 15-20 minutes or until heated through.

CHEESE TOPPING WITH HERBS AND SPICES

Steps:

• Grate the Cheese and small dice the onion and capsicum.
• Mix all the ingredients together.
• Toast the bread on one side adding the topping on the uncooked side and grill until the cheese is starting to bubble.
• For Vegetables, sprinkle the topping over and pop under the grill until its melted.
• For a different flavour swap the Italian herbs of Cajan.

HERBED CHEESE PUFFS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
• In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
• Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
• Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!

CAULIFLOWER STEAMED WITH HERBS AND SPICES

Steps:

• Wash, drain, and cut cauliflower into 1 inch flowerets, including stem.
• Combine chili powder, ginger, tomato, green chili, tumeric with the yogurt in A small bowl.
• Spray with pam, use nonstick pan, use a little water, whatever you do to nonstick yourself.
• Put cauliflower into pan then pour spices over the top.
• Cover pan tightly and cook over LOW heat for 10-15 minutes (Cauliflower will steam in the spicy mixture).
• Stir in half the cilantro leaves, increase heat to medium, and cook with lid off, for another 5-6 minutes, to drive off excess moisture.
• Turn off heat and sprinkle with garam masala and remaining cilantro.
• Make sure all liquid is driven off.
• Serve with basmati rice.