STEAK AND CHEESE HOAGIES
Provided by Sandra Lee
Time 16m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat an outdoor grill or grill pan over medium-high heat. Preheat the broiler.
- Season the steak with salt and pepper, to taste. Grill the meat until it is medium-rare, about 3 to 4 minutes per side.
- In a large bowl, whisk together the Worcestershire sauce, soy sauce, mustard, rosemary, and red pepper flakes. Set aside.
- Remove the steak from the grill to a cutting board, cover it with foil, and allow it to rest for 5 minutes. Slice the steak thinly and toss the slices in the Worcestershire sauce mixture.
- Spread the rolls open and arrange on a baking sheet. Sprinkle each roll with a 1/4 cup of the cheese and put them under the broiler until the cheese is melted and bubbling, about 1 to 2 minutes.
- In a small bowl, whisk together the mayonnaise and hot sauce. Spread the mayonnaise onto the bottom of each roll. Put a quarter of the beef into each of the rolls. (Reserve 4 pieces of beef for the Round 2 Recipe Couscous Stuffed Tomatoes). Cover with the roll tops, cut in half and serve.
HOAGIE CASSEROLE
I had this a couple years ago at a party and loved it and got the recipe a few weeks later. It's a big hit with crowds but also can be made at home when you are craving it. Very easy to make
Provided by CoreyAnn
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Layer one can of crescent rolls in a 9x13" pan and pinch together the cuts.
- Layer ham, provolone, drained red pepper, salami, swiss & pepperoni.
- Mix eggs and parmesan together and pour half the mixture over pepperoni.
- Layer one can of crescent rolls on top and pinch together the cuts.
- Pour the remaining egg mixture over the top.
- Bake for 50 minutes on 350° or until golden brown.
SONNY'S STEAK HOAGIE
Steps:
- For the hoagies:
- Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the blended oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2-ounce of the butter. Cover the pan for 2 1/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture before serving.
CHEESE STEAK HOAGIE CASSEROLE
Steps:
- Brown the sirloin in 2 Tbsp. of the butter in large skillet (leave pink in center). Remove from pan and set aside.
- Add remainder of butter, chopped onion, and mushrooms. Saute till tender. Add rice, consommé, water, salt and pepper and bring to boil. Pour into a 2 qt. casserole dish and add the beef.
- Cook covered at 350 degrees F for 30 minutes. Sprinkle with the Kraft Cheese and return to the oven till melted. Serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MAKE-AHEAD MEAL 3 MINUTE STEAK HOAGIES WITH HOMEMADE STEAK SAUCE
Provided by Rachael Ray : Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the make-ahead sauce: In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce, and peppercorns, process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy, and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for make-ahead meal.
- Preheat the oven to 325 degrees F to crisp the bread.
- Reheat the sauce over medium-low heat.
- Place the flank steak in the freezer 5 minutes or until cold. Remove and shred or cut the cold flank steak against the grain. Throw the bread in the oven to crisp it up. In a skillet, heat the high-temperature oil over high heat until it smokes. Add the meat and toss 2 minutes. Turn off the heat and combine with warm sauce. Cut the rolls open and stuff the hoagies with spicy greens and hot-n-saucy steak.
Nutrition Facts : Calories 534 calorie, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 47 milligrams, Sodium 2069 milligrams, Carbohydrate 56 grams, Fiber 3 grams, Protein 42 grams, Sugar 20 grams
HOAGIE BAKE
If you like Stromboli's you'll love this recipe! This is a huge hit with my family - but it also goes over very well at a covered dish function!
Provided by KimmieOH
Categories Cheese
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Coat a 9x13 inch baking dish with cooking spray.
- Cover bottom of baking dish with 1 package Pizza dough.
- Layer with salami, ham, and pepperoni.
- Cover meat with a layer of Provolone cheese and Mozzarella cheese.
- Top with second package of pizza dough.
- Brush with Italian salad dressing.
- Bake, uncovered, in the preheated oven for 25 minutes.
- Sprinkle with Parmesan cheese and bake 5- 10 more minutes.
- As an OPTION (after baking for 25 minutes)-- I have added pepperoni and cheese to the top and baked 10- 15 minutes until the cheese was melted.
- Also as an option-- I have added veggies to the inside (Onions, Peppers and Mushrooms)!
HOAGIE BAKE
Make and share this Hoagie Bake recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls.
- Layer salami, ham and pepperoni.
- Cover meat with a layer of Provolone cheese and Swiss cheese.
- Spread 1/2 of the beaten eggs over the cheese.
- Top with second package of crescent rolls.
- Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
- Bake uncovered in the preheated oven for 25 minutes.
- Cover with foil, and bake for another 10 minutes.
CHEESY STEAK CASSEROLE
Make and share this Cheesy Steak Casserole recipe from Food.com.
Provided by clownman70360
Categories Steak
Time 38m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to degrees F.
- Bring a large pot of lightly salted water to a boil.
- Place the penne pasta in the pot,cook for 8 to 10 minutes;drain.Meanwhile,.
- sprayed the cooking spray in a large skillet over medium-high heat.Add.
- porterhouse steak slices;saute 6 to 8 minutes or until well done.
- In a large bowl,combine steak slices,crumbled bacon and carrot;mix well,.
- stir in cheddar cheese soup,milk,basil,seasoned pepper,garlic powder and cooked penne pasta.
- Spoon into a lightly greased 11- x 7-inch baking dish.Sprinkle with mozzarella cheese.Bake at 400 degrees for 25 to 30 minutes or until bubbly.Let stand 5 minutes.
Nutrition Facts : Calories 652.7, Fat 38, SaturatedFat 17.2, Cholesterol 123.5, Sodium 860.6, Carbohydrate 39.1, Fiber 5.3, Sugar 1.6, Protein 37.9
SAUCY CHEESE STEAK HOAGIES
These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
- In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
- To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
- Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!
Nutrition Facts : Calories 637.3 calories, Carbohydrate 83.5 g, Cholesterol 37.8 mg, Fat 20.3 g, Fiber 7 g, Protein 28.6 g, SaturatedFat 7.6 g, Sodium 2075.2 mg, Sugar 11.9 g
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