Cheese Sables Food

CHEESE SABLES

Cheese Sables image

These crumbly, savory cookies, courtesy of Anton Edelmann, maitre chef des cuisines at the Savoy in London, are served there for afternoon tea.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 20

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour, plus more for dusting
1 1/2 cups freshly grated (5 ounces) Parmesan cheese
10 tablespoons unsalted butter, room temperature
1 large egg yolk

Steps:

In a medium bowl, stir together flour and cheese. Work in butter with fingertips until evenly mixed. Work in egg yolk to form a firm dough. Wrap dough in plastic wrap, and leave to rest in a cool place for about 30 minutes.
Preheat oven to 400 degrees. On a lightly floured surface, roll dough to 1/4 inch thick. Cut out 2 1/2-inch rounds, and place on baking pan. Gather dough scraps, and roll once again. Bake until golden, about 15 minutes.

FRENCH SABLES

French Sables image

Provided by Food Network

Categories dessert

Time 1h40m

Yield Approximately 4 dozen Sables

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1 egg yolk
1 teaspoon pure vanilla extract
1 cup unbleached allpurpose flour
1/4 teaspoon salt
1 egg, beaten
Crystalline sugar, chopped

Steps:

Cream the butter and sugar. Add egg yolk and vanilla and beat thoroughly. Combine flour and salt. Add to the butter mixture and blend until the dough is smooth. On a very lightly floured surface, shape the dough into cylinders about 1 to 2 inches in diameter. Wrap in waxed paper or plastic wrap and chill for at least an hour.
Preheat oven to 350 degrees. Brush refrigerated logs with beaten egg and roll in crystalline sugar. With a sharp knife, slice the dough into rounds about 1/3-inch thick. Place 1-inch apart on a parchment covered baking sheet. Bake for about 10 minutes or until the cookies are slightly colored around the edges.

SAVOURY CHEESE & WALNUT SABLES FOR COCKTAILS AND PARTIES!

Savoury Cheese & Walnut Sables for Cocktails and Parties! image

These delicious crisp and light little savoury biscuits/crackers are a firm favourite in our family, especially when served with the cheese board! They are also great served with soups, dips, & salads. I have used pecans instead of walnuts in the past with the same tasty results. You can omit the chilli or cayenne pepper if you are not keen on the spicy "kick" it gives! They are very nice at Christmas time if you cut them into star shapes & serve them as aperitif snacks, or with cocktails.

Provided by French Tart

Categories Cheese

Time 30m

Yield 12-16 Biscuits, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup plain flour
1/2 cup self raising flour
salt
black pepper
1/4 teaspoon chili powder or 1/4 teaspoon cayenne pepper
2 ounces butter
1 1/2 cups grated cheddar cheese
1/2 cup finely chopped walnuts or 1/2 cup finely chopped pecans
2 -3 tablespoons beer or 2 -3 tablespoons milk

Steps:

Sift the flours, salt, pepper & chillies into a bowl together & mix.
Rub in the butter until it resembles breadcrumbs.
Add the cheese & walnuts - mix well.
Add the beer or milk - mix into a dough.
Chill for 30 minutes.
Roll out on a floured board and cut into small rounds.
Place on a greased baking (cookie) tray and bake in pre-heated oven 180C/360F for about 15 minutes or until golden brown & crisp.
Sprinkle with seasoning salt or Cayenne pepper if you wish.
Cool on a wire rack and store in airtight tins.
Serve with cheese, cream cheese & savoury fillings & dips, or just by themselves!

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