Cheese N Rice Quesadillas Food
CHEESE QUESADILLAS
These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.
Provided by Tearanii
Categories Cheese
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
- Whip cream cheese until fluffy; stir in onions, tomato and salt.
- Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
- Top with remaining tortillas, buttered side up.
- Cook on medium heat until bottom is lightly browned, about 2 minutes.
- Carefully flip quesadillas over to brown other side.
- Remove from heat and cut into 4 or 6 wedges.
- Serve with sour cream, guacamole and/or salsa.
CHEESE 'N RICE QUESADILLAS
Spice up your next party with our Cheese 'N Rice Quesadillas appetizer recipe that combines green chiles and Mexican rice to create cheesy out-of-this-world quesadillas.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 20m
Yield 20
Number Of Ingredients 6
Steps:
- Bring water, spread, Knorr® Fiesta Sides™ - Mexican Rice and chilies to a boil in medium saucepan.
- Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand 10 minutes.
- Place 5 tortillas on baking sheet. Top tortillas with rice mixture, then cheese and another tortilla.
- Broil until tortillas are lightly toasted and cheese is melted, turning once.
- Cut each quesadilla into 4 wedges and serve, if desired, with guacamole, sour cream and/or chopped fresh cilantro.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 10.5 g, Cholesterol 6.3 mg, Fat 4 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 214.9 mg, Sugar 0.5 g
CHEESE 'N RICE QUESADILLAS
Spice up your next party with our Cheese 'N Rice Quesadillas appetizer recipe that combines green chiles and Mexican rice to create cheesy out-of-this-world quesadillas.
Provided by Knorr
Categories Knorr®
Time 20m
Yield 20
Number Of Ingredients 6
Steps:
- Bring water, spread, Knorr® Fiesta Sides™ - Mexican Rice and chilies to a boil in medium saucepan.
- Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand 10 minutes.
- Place 5 tortillas on baking sheet. Top tortillas with rice mixture, then cheese and another tortilla.
- Broil until tortillas are lightly toasted and cheese is melted, turning once.
- Cut each quesadilla into 4 wedges and serve, if desired, with guacamole, sour cream and/or chopped fresh cilantro.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 10.5 g, Cholesterol 6.3 mg, Fat 4 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 214.9 mg, Sugar 0.5 g
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- Heat a large pan over medium heat and add olive oil, rice, beans and spices. Cook until heated through, about 3 minutes.
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