CHEESE 'N BACON STUFFED MUSHROOM RECIPE
Make your next hosting opportunity a breeze. This savory Cheese 'n Bacon Stuffed Mushroom Recipe is deceptively simple and even tastier than you can imagine.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Remove stems from mushrooms; discard or reserve for another use.
- Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
- Bake 18 to 20 min. or until heated through.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BACON AND CHEDDAR STUFFED MUSHROOMS
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
Provided by GRNSTR1PE
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove mushroom stems. Set aside caps. Chop the stems.
- In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
- In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
- Bake in the preheated oven 15 minutes, or until the cheese has melted.
- Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
Nutrition Facts : Calories 110 calories, Carbohydrate 0.9 g, Cholesterol 22.1 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 4.7 g, Sodium 170.5 mg, Sugar 0.1 g
BACON-STUFFED MUSHROOMS
I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion., Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
STUFFED CREAM CHEESE MUSHROOMS
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Provided by Lindsay Smith
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
- Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
- Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
- Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 44 mg, Fat 16.4 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 9.2 g, Sodium 163.6 mg, Sugar 0.8 g
BACON AND CREAM CHEESE STUFFED MUSHROOMS
Bacon and Cream Cheese Stuffed Mushrooms - quick, simple and delicious appetizer. Bacon, cream cheese and mushrooms, a marriage made in heaven.
Provided by Joanna Cismaru
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 F degrees.
- Clean mushrooms and carefully remove stems.
- Fry bacon and discard bacon fat leaving 1 tbsp of fat in the pan. Add chopped mushroom stems and onion, season with salt and pepper and add oregano. Cook until onion is tender and the water from mushrooms stems, if any, has completely evaporated.
- In a bowl add cream cheese, chopped bacon, hot sauce, mushroom stem mixture, bread crumbs, chives and mix well.
- Stuff each mushroom evenly with the mixture and place on a baking pan.
- Bake for 10 to 15 minutes or until top is crisp.
Nutrition Facts : ServingSize 2 mushrooms, Calories 154 kcal, Carbohydrate 7 g, Protein 6 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 422 mg, Sugar 2 g
GARLIC, BACON, CHEESE STUFFED MUSHROOMS
These are so good, you may omit the butter but it is lovely to sop up the sauce with a bit of baguette. Use real bacon. I often use small Portabello mushrooms but either white, portabello or any mushroom typs large enough to hold the stuffing. Try using escargot bakers to hold the mushrooms this way you don't lose any of the sauce. Serve right in the escargot pan. If you don't have escargot pans just bake them on a tray or small oven proof dish -see picture. Make as many as you wish just allow 1 clove garlic for each mushroom. If serving as an appetizer/first course allow 5-6 mushrooms per person depending on the size of the mushrooms. If serving as a side dish to Brunch etc allow 2-3 per person.
Provided by Bergy
Categories Vegetable
Time 25m
Yield 6 mushroom caps
Number Of Ingredients 7
Steps:
- Crisp fry the bacon, drain well.
- Drain bacon grease leaving a film of grease.
- Remove stems from mushrooms& chop.
- Clean& finely chop the garlic.
- Place the mushrooms top side down and brown the caps apprx 2 minutes, flip and brown the edges 1 minute.
- Place the mushrooms in an escargot dish or on an oven proof tray.
- Brown the garlic& stem bits.
- Evenly distribute the bacon/ garlic/mushroom bits between the caps.
- If using hot sauce put in a drop or two.
- Place apprx a tsp of butter on top and then a portion of cheese.
- Broil until the cheese has melted and they are heated through apprx 10 minutes.
BACON CREAM CHEESE STUFFED MUSHROOMS
This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!
Provided by Dine Dish
Categories Lunch/Snacks
Time 13m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat cream cheese until smooth.
- Stir in the bacon, onion and garlic powder.
- Spoon into mushroom caps.
- Place on an ungreased broiler pan.
- Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
- Serve warm.
Nutrition Facts : Calories 551.7, Fat 48.2, SaturatedFat 24.9, Cholesterol 147.5, Sodium 850.3, Carbohydrate 12.8, Fiber 2.4, Sugar 8.2, Protein 21.5
CHEESE 'N BACON STUFFED MUSHROOMS
Nice appetizer from Kraft.com. Very easy to prepare and they are very tasty!
Provided by Angela Pietrantonio
Categories Meat Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. HEAT oven to 350°F. REMOVE stems from mushrooms; discard or reserve for another use. MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish. BAKE 18 to 20 min. or until heated through.
- 2. Special Extra Sprinkle with paprika before baking. 2 points per mushroom
BACON STUFFED MUSHROOMS
Everything is better with bacon, and this amazing recipe for bacon stuffed mushrooms is certainly no exception! The sweet smoky notes Nueske's award-winning Smoked Bacon brings to this recipe make it simply irresistible.
Provided by N/A
Time 40m
Yield Serves 6-8
Number Of Ingredients 5
Steps:
- Fry bacon in large skillet. Remove bacon and set aside. Clean the mushrooms and remove the stem. Mix the bacon, cream cheese, cheddar cheese (and garlic, if desired). Fill each mushroom cap. Place on baking sheet or shallow pan and bake in preheated 350° oven for 30 minutes. Let stand for 5 minutes.
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- Once the bacon is crispy, drain it on paper towels and then crumble it. Pour away all but 2 tablespoons of the remaining bacon grease.
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