Cheese Lovers Tuna Casserole Food

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CHEESY TUNA CASSEROLE RECIPE BY TASTY



Cheesy Tuna Casserole Recipe by Tasty image

Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.

Provided by Nichi Hoskins

Categories     Dinner

Time 1h

Yield 12 servings

Number Of Ingredients 17

1 nonstick cooking spray, for greasing
3 tablespoons unsalted butter
1 small yellow onion, diced
6 cloves garlic, minced
3 tablespoons all purpose flour
2 teaspoons italian seasoning
2 teaspoons kosher salt
2 cups chicken broth
1 cup whole milk
2 cups peas, canned, drained
1 cup carrot, drained
4 cans tuna, packed in water, drained
12 oz egg noodles, cooked according to package instructions and drained
3 cups shredded cheddar cheese, divided
1 cup butter crackers, crumbled
¼ cup grated parmesan cheese
1 tablespoon olive oil

Steps:

  • Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
  • Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
  • Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
  • Spread the cooked egg noodles in the prepared baking dish.
  • Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
  • In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
  • Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams

CHEESY TUNA NOODLE CASSEROLE



Cheesy Tuna Noodle Casserole image

Cheesy Tuna Noodle Casserole is a nostalgic dish made with tuna, egg noodles, and a creamy, homemade sauce. This filling and comforting casserole feeds up to eight and is ready in less than 45 minutes.

Provided by Heather

Categories     Main Course

Time 38m

Number Of Ingredients 15

12 ounces egg noodles
4 tablespoons unsalted butter
1/2 medium onion (diced)
2 cloves garlic (minced)
4 tablespoon all-purpose flour
2 cups chicken broth
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 cups frozen peas
12 ounces canned albacore tuna (drained)
2 cups shredded sharp cheddar cheese (divided)
1 cup panko bread crumbs
2 tablespoons unsalted butter (melted)

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 casserole dish and set aside.
  • Cook egg noodles according to package directions for al dente pasta. Drain, pour noodles into 9x13 pan, and set aside.
  • In a saucepan over medium heat, add butter. Once hot and melted, add diced onions. Cook until onions begin to brown and turn translucent. Add garlic and flour, whisking to incorporate, and cook for 1 minute.
  • Add chicken broth and milk, whisking until incorporated and smooth. Bring to a simmer and cook until sauce has thickened slightly, about 3 to 4 minutes.
  • Remove from heat and add salt, pepper, paprika, peas, tuna, and half of cheese, stirring to combine. Pour mixture over noodles and toss to coat.
  • Sprinkle remaining half of cheese on top of casserole.
  • In a separate bowl, combine bread crumbs and melted butter. Sprinkle evenly over casserole.
  • Bake uncovered for 15-18 minutes, or until casserole is heated through. Optionally, broil for 2 minutes to brown crust on top. Do not walk away from your oven while broiling, your crust will brown quickly.

Nutrition Facts : Calories 514 kcal, Carbohydrate 47 g, Protein 28 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 110 mg, Sodium 783 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

CHEESY TUNA CASSEROLE - A TUNA CASSEROLE WITHOUT CANNED SOUP



Cheesy Tuna Casserole - A Tuna Casserole Without Canned Soup image

Cheesy Tuna Casserole is the perfect combination of elbow macaroni, mixed vegetables and Velveeta cheese. The only thing missing is cream soup. This version is a tuna casserole without canned soup, made from scratch.

Provided by Barbara

Categories     Casserole     Main Course

Time 35m

Number Of Ingredients 11

1 cup uncooked elbow macaroni
12 ounces frozen mixed vegetables (small diced)
1 Tablespoon butter
1/4 cup diced onion
2 1/2 Tablespoons flour
1 teaspoon dry mustard
1/8 teaspoon black pepper
1/4 teaspoon salt
10 ounces canned tuna, partially drained
2 cups milk
6-8 slices Velveeta, sliced thin

Steps:

  • Preheat oven to 350 degrees F. Spray an 8 x 8 inch or 2 1/2 quart baking dish with nonstick cooking spray.
  • Cook macaroni and frozen vegetables in boiling water until partially cooked, approximately 7 minutes. Drain well.
  • In a large skillet, brown onions in butter until softened.
  • Whisk in flour, dry mustard, salt and pepper.
  • Slowly add in milk, bringing it to a slow simmer until thickened.
  • Stir in tuna and cooked macaroni and vegetables.
  • Pour into prepared dish.
  • Top with thin slices of Velveeta or cheese melt.
  • Cook for approximately 20 minutes or until hot and bubbly. The Velveeta can be smeared across the entire casserole once it starts melting, approximately 12 minutes into the baking time.

CHEESE LOVER'S TUNA CASSEROLE



Cheese Lover's Tuna Casserole image

Quick, Easy, 5 ingredients... and very cheesy, great comfort food! Please note that this isn't like your usual tuna casserole, you may want to add more noodles and we prefer the cheese grated, but this is the basic recipe to start from :)

Provided by CandyTX

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup elbow macaroni
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 (6 ounce) cans canned tuna, drained
1 lb cheddar cheese, cubed
1 1/2 cups seasoned croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
  • Add pasta to baking dish and mix together.
  • Add remaining cheese to the top of the mixture, then add croutons.
  • Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.

Nutrition Facts : Calories 531.8, Fat 31.8, SaturatedFat 17.7, Cholesterol 103.9, Sodium 1135.6, Carbohydrate 23.8, Fiber 1.1, Sugar 1.9, Protein 36.4

EASY CHEESY TUNA CASSEROLE



Easy Cheesy Tuna Casserole image

A quick and easy main dish. Serve with green salad.

Provided by Wendi

Categories     Seafood     Fish     Tuna

Time 40m

Yield 2

Number Of Ingredients 7

1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained
1 (5 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
  • Bake in a preheated oven until cheese is melted and bubbly.

Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g

CHEESY TUNA CASSEROLE



Cheesy Tuna Casserole image

I got this recipe from an old Pillsbury book. They had the lighter, healthier version vs the older higher fat version. I opted for the higher fat version....its comfort food, don't mess with it! (if you want to make the ligher version just substitue low fat milk, reduced fat cheese and 98% fat free soup)

Provided by Reggies Mom

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

7 ounces uncooked macaroni
1 cup milk
4 ounces shredded cheddar cheese
1 (10 1/4 ounce) can condensed cream of mushroom soup
1 (6 ounce) can tuna
2 teaspoons minced dried onion
1/2 teaspoon dry mustard
crushed potato chips

Steps:

  • Cook macaroni to desired doneness, drain.
  • Meanwhile, heat oven to 350°F Spray casserole with nonstick cooking spray. In large bowl, combine all remaining casserole ingredients; stir to combine.
  • Add cooked macaroni, stir gently to mix. Pour mixture into casserole. Sprinkle with crushed potato chips.
  • Bake at 350F for 25 to 35 minutes.

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