CHEESE BALLS RECIPE, HOW TO MAKE CHEESE BALLS
Crispy cheese balls that are easy to make, taste delicious with great flavors. These potato cheese balls make for a great party snack. These can be deep fried, baked or pan fried.
Provided by Swasthi
Categories Snack
Time 35m
Number Of Ingredients 17
Steps:
- Boil potatoes with the skin on till fork tender and not mushy.
- Remove the skin and mash them well until smooth with a masher. There should be no lumps.
- Add garlic, herbs, coriander leaves, salt (very little), chili flakes, pepper and bread crumbs.
- Mix them well and form a ball. The mixture must bind together and should not be sticky or too dry.
- Divide the mixture to 8 to 10 equal sized balls. Cover and keep aside.
- Cut the cheese to ½ inch cubes. Mix together herbs, chili flakes, pepper and spice powder. Toss the cheese in this mix. Set aside.
- Take a potato ball and spread it evenly to a small patty in your palm. Place a cheese cube in the center. (Check step-by-step pictures)
- Gently bring the edges together to make a ball. Ensure the ball is sealed well without any cracks.
- Add 2 tbsps corn flour to another wide plate. Spread it.
- Roll the finished ball in corn flour. The same way make all the cheese balls.
- If you do not prefer to coat them in bread crumbs, you can pan fry these straight away.
- Transfer ½ cup bread crumbs to a separate plate. Set this aside.
- Make slurry: Add 2 tbsps corn flour to another bowl and mix with 3 to 4 tbsps water. Make a thin mixture. Alternately you can also use a beaten egg.
- Gently drop each ball in the corn flour mixture or egg and make it moist.
- Immediately roll it in bread crumbs. Set this aside in a plate. Finish making all the balls.
- Double bread the cheese balls - Repeat the same steps of dipping in flour mixture and then coating the bread crumbs again.
- Set aside in a plate. Rest them for 10 mins.
- To a wide deep pan pour oil just enough to half immerse the cheese balls. Heat the oil on a medium flame.
- Drop a small piece of the potato mixture to check if the oil is hot enough. It has to come up immediately without browning. This is the right temperature.
- Regulate the flame to medium. Gently slide the balls one by one & do not disturb them for 1 to 2 mins.
- Gently stir them and fry until golden and crisp.
- Serve potato cheese balls hot with any dip or sauce.
- To bake - Preheat the oven at 200 C ( or 390 F). Grease a wired rack and place it on a tray.
- Place the cheese balls over the rack and bake them for 15 mins. Adjust the timings as needed.
- You can pan fry them in 2 batches using 2 to 3 tbsps oil per batch.
- Some amount of bread crumbs will come off the balls and it is just okay. They will still be good.
Nutrition Facts : Calories 145 kcal, Carbohydrate 13 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 210 mg, Fiber 1 g, ServingSize 1 serving
CHEESE BALL
A perfect snack to serve at holiday gatherings, this pecan-coated cheese ball is a party favorite. Serve it with raw vegetables and crisp crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h50m
Number Of Ingredients 6
Steps:
- In a large bowl, with an electric mixer, beat cream cheese with cheddar, mustard, Worcestershire sauce, and a generous pinch of pepper until well combined. Mix in 1/4 cup pecans. Cover cheese mixture with plastic wrap, and chill at least 2 1/2 hours or up to overnight.
- Divide the cheese mixture in half, and shape each half into a ball. Spread remaining 3/4 cup pecans on a plate, and roll balls in pecans to coat completely, pressing nuts to adhere. Serve chilled.
CHEESE BALL RECIPE
This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?
Provided by Jaclyn
Categories Snack
Time 1h15m
Number Of Ingredients 7
Steps:
- Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
- Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
- Shape into a ball using a spatula then with greased hands.
- Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
- Serve with crackers, using a butter knife for spreading. Store in refrigerator.
Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 184 mg, Sugar 1 g, ServingSize 1 serving
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
EASY CHEESE BALL II
A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.
Provided by EXPLORE725
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 7
Number Of Ingredients 4
Steps:
- In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g
PARTY CHEESE BALL
Impress all of your guests with a delicious Party Cheese Ball. Known to frequent holiday open houses, this creamy Party Cheese Ball with a nutty exterior is usually the first dish to disappear from the appetizer table!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Beat cream cheese and cheddar in small bowl with mixer until blended.
- Add all remaining ingredients except nuts; mix well.
- Refrigerate several hours.
- Shape into ball; roll in nuts.
Nutrition Facts : Calories 130, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.8665 g, Sugar 0 g, Protein 4 g
CLASSIC CHEESEBALL
This Classic Cheese Ball recipe makes the perfect party appetizer. A cheese ball made with cheddar cheese, cream cheese, green onion and spices, and coated in chopped pecans.
Provided by Lauren Allen
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
- Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
- Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
- Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!
Nutrition Facts : Calories 101 kcal, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 125 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESE BALL
This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.
Provided by MsBaton
Categories Cheese
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
- Shape into a ball.
- Roll in pecans.
Nutrition Facts : Calories 123.8, Fat 11.2, SaturatedFat 5.1, Cholesterol 25.3, Sodium 125.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 4.6
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
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HOW TO MAKE A CHEESE BALL | KITCHN
From thekitchn.com
- Process the cream cheese. Place the cream cheese in the bowl of a food processor fitted with a metal blade. (Alternatively, use a handheld electric mixer and large bowl.) Process or beat until light and fluffy in texture, 30 seconds to 1 minute.
- Mix in the second cheese. Add the grated cheese and process or beat for 30 to 45 seconds. Stop the machine and scrape down the sides of the bowl. It should be very smooth and completely combined. If it is not, process or mix another 30 seconds.
- Mix in the liquid flavoring. Add the garlic, lemon juice or alcoholic spirit, and Worcestershire. Process or beat until the mixture is completely smooth, there no lumps or bits, and the mixture is thick and fluffy, one full minute or more. Stop the machine and scrape down the side of the bowl.
- Mix in any optional ingredients. Add any combination of add-in flavorings and process or beat until the mixture reaches the desired texture.
CHEESE BALLS | HOW TO MAKE CHEESE BALL | POTATO CHEESE BALLS
From vegrecipesofindia.com
- Boil potatoes in a steamer or pressure cooker or an electric cooker. Boil the potatoes till they are completely cooked. You can even steam the potatoes in an Instant Pot for 7 to 8 minutes.
- To the mashed potatoes, add black pepper, crushed or black pepper powder, cumin powder, a pinch of garam masala (optional) and chopped coriander leaves or parsley leaves.
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- Cut bacon into small pieces and sauté until cooked. Once cooled, set aside 1/4 of the bacon for the topping.
- In a bowl, add 3/4 of the bacon, 1/4 cup sour cream, 16 oz cream cheese, 1/2 cup four-cheese blend, 1 cup cheddar cheese, 3 Tbsp green onions, 1/4 cup walnuts, 3 Tbsp Ranch seasoning, 1/2 tsp garlic powder, 1/4 tsp pepper, and 1 tsp poppy seeds. With a wooden spatula, mix all ingredients until well combined.
- Finely chop the remaining 1/4 of bacon, 1/4 cup cheddar cheese, 1 Tbsp green onion, and 1/4 cup walnuts. Mix together with the 1/4 tsp poppy seed. Spread this mixture onto a cutting board.
- Form a ball out of the cheese mixture and roll the cheese ball over the toppings to fully coat and shape into an even ball as it's coated. Serve right away or cover and refrigerate until ready to serve.
15 PARTY-READY CHEESE BALL RECIPES - THE SPRUCE EATS
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- Brie and Cranberry Cheese Ball. Hello, is it Brie you're looking for? This festive cheese ball with dried cranberries, Brie, and cream cheese is perfect for bringing to holiday parties and office potlucks to spread on crackers or baguette slices.
- Celebration Cheese Ball With Pecans. Can we celebrate with a cheese ball? Yes, pecan. Cheddar and cream cheese get a lift from onion and garlic and a crunch from pecans in this game-day and holiday favorite that's rolled in chopped nuts.
- Bacon and Fig Cheese Ball. Here's a recipe that combines two classic flavors into one cheesy (in a good way.) appetizer. Fig jam, crispy crumbled bacon, scallions, cheddar, and cream cheese combine to form a spread that's great for all of your festive gatherings, from holiday brunches to bridal showers.
- Pineapple Cheese Ball. Say aloha to a cheese ball packed with tropical flavor. Crushed pineapples add sweetness, while chopped green bell pepper and green onion lend texture and freshness.
- Bacon and Smoked Gouda Cheese Ball. Think you can keep your party guests from demolishing this nut-free party cheese ball? Gouda luck. Yes, you guessed it—it's made with smoked Gouda, plus cream cheese, and a few other easy-to-find ingredients.
- Greek Cheese Ball. Enjoy a Greek getaway without even leaving the couch. Rich Kalamata olives, salty feta, fresh green peppers, and creamy Greek yogurt are just a few of the treasures you'll find inside.
- Blue Cheese Ball. You won't feel blue once you get a taste of this classic party spread. Simply form a cheese ball out of blended blue cheese crumbles, cream cheese, and black olives, then cover with walnuts and snipped fresh chives.
- Jalapeno Peach Cheese Ball of Darkness. Don't be afraid of the cheese ball. This chillingly good Halloween starter is coated in black sesame seeds for a dark and creepy look, but sweetness lurks inside in the form of fruit preserves added to the cream cheese filling.
- Vegan Party Cheese Ball. Move on over, dairy—there's a new "cheese" ball in town. This vegan appetizer gets its creamy texture from a blended mixture of soaked cashews, nutritional yeast, and vegan cream cheese, with lemon and a few spices added for flavor.
- Festive Party Cheese Ball with Pecans. This retro appetizer is made from a simple combination of cheeses that are shaped into a festive ball, then rolled in finely chopped pecans.
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- To a large stand mixer add the cream cheese, sour cream, cheddar cheese, garlic powder and onion powder and black pepper until smooth, about 1-2 minutes.
- Lay a large plastic wrap square on your counter and put the mixture on it, then gather the sides and bunch them up to help shape the mixture into a ball.
- Add the chopped pecans to a large bowl and roll the cheese ball into the chopped pecans then serve with crackers.
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- Place cheese balls on a baking sheet (lined with parchment paper to help prevent sticking) and refrigerate for 1-2 hours to set up.
- Just before serving, roll the balls in toppings. Place a pretzel stick in each individual cheese ball. Serve immediately.
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- In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat cream cheese until light and fluffy.
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