Cheese Ball Food

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CHEESE BALLS RECIPE, HOW TO MAKE CHEESE BALLS



Cheese Balls Recipe, How to Make Cheese Balls image

Crispy cheese balls that are easy to make, taste delicious with great flavors. These potato cheese balls make for a great party snack. These can be deep fried, baked or pan fried.

Provided by Swasthi

Categories     Snack

Time 35m

Number Of Ingredients 17

250 grams potatoes ((9 ounces Russet or Yukon gold))
1 teaspoon garlic (paste or powder)
salt (use little - cheese is salted)
½ to ¾ teaspoon chilli flakes ((adjust to taste))
⅛ to ¼ teaspoon black pepper (crushed or ground)
½ teaspoon dried herbs ((Italian or any))
6 tablespoons bread crumbs (or panko crumbs )
2 tablespoons cilantro ((coriander leaves or any fresh herbs, fine chopped))
oil (as needed for frying)
100 grams cheese ((3.5 ounces cheddar or mozzarella))
½ teaspoon dried herbs ((Italian or any))
¼ to ½ teaspoon chilli flakes ((skip for toddlers))
⅛ to ¼ teaspoon black pepper (crushed or ground)
⅛ teaspoon allspice ((or any spice blend or ½ tsp garam masala))
2 tablespoons corn flour ((corn starch))
2 tablespoons corn flour ((corn starch) or 1 egg)
½ cup bread crumbs

Steps:

  • Boil potatoes with the skin on till fork tender and not mushy.
  • Remove the skin and mash them well until smooth with a masher. There should be no lumps.
  • Add garlic, herbs, coriander leaves, salt (very little), chili flakes, pepper and bread crumbs.
  • Mix them well and form a ball. The mixture must bind together and should not be sticky or too dry.
  • Divide the mixture to 8 to 10 equal sized balls. Cover and keep aside.
  • Cut the cheese to ½ inch cubes. Mix together herbs, chili flakes, pepper and spice powder. Toss the cheese in this mix. Set aside.
  • Take a potato ball and spread it evenly to a small patty in your palm. Place a cheese cube in the center. (Check step-by-step pictures)
  • Gently bring the edges together to make a ball. Ensure the ball is sealed well without any cracks.
  • Add 2 tbsps corn flour to another wide plate. Spread it.
  • Roll the finished ball in corn flour. The same way make all the cheese balls.
  • If you do not prefer to coat them in bread crumbs, you can pan fry these straight away.
  • Transfer ½ cup bread crumbs to a separate plate. Set this aside.
  • Make slurry: Add 2 tbsps corn flour to another bowl and mix with 3 to 4 tbsps water. Make a thin mixture. Alternately you can also use a beaten egg.
  • Gently drop each ball in the corn flour mixture or egg and make it moist.
  • Immediately roll it in bread crumbs. Set this aside in a plate. Finish making all the balls.
  • Double bread the cheese balls - Repeat the same steps of dipping in flour mixture and then coating the bread crumbs again.
  • Set aside in a plate. Rest them for 10 mins.
  • To a wide deep pan pour oil just enough to half immerse the cheese balls. Heat the oil on a medium flame.
  • Drop a small piece of the potato mixture to check if the oil is hot enough. It has to come up immediately without browning. This is the right temperature.
  • Regulate the flame to medium. Gently slide the balls one by one & do not disturb them for 1 to 2 mins.
  • Gently stir them and fry until golden and crisp.
  • Serve potato cheese balls hot with any dip or sauce.
  • To bake - Preheat the oven at 200 C ( or 390 F). Grease a wired rack and place it on a tray.
  • Place the cheese balls over the rack and bake them for 15 mins. Adjust the timings as needed.
  • You can pan fry them in 2 batches using 2 to 3 tbsps oil per batch.
  • Some amount of bread crumbs will come off the balls and it is just okay. They will still be good.

Nutrition Facts : Calories 145 kcal, Carbohydrate 13 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 210 mg, Fiber 1 g, ServingSize 1 serving

CHEESE BALL



Cheese Ball image

A perfect snack to serve at holiday gatherings, this pecan-coated cheese ball is a party favorite. Serve it with raw vegetables and crisp crackers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 2h50m

Number Of Ingredients 6

1 pound cream cheese, at room temperature
8 ounces sharp cheddar cheese, finely grated (about 2 1/2 cups)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Ground pepper
1 cup finely chopped pecans

Steps:

  • In a large bowl, with an electric mixer, beat cream cheese with cheddar, mustard, Worcestershire sauce, and a generous pinch of pepper until well combined. Mix in 1/4 cup pecans. Cover cheese mixture with plastic wrap, and chill at least 2 1/2 hours or up to overnight.
  • Divide the cheese mixture in half, and shape each half into a ball. Spread remaining 3/4 cup pecans on a plate, and roll balls in pecans to coat completely, pressing nuts to adhere. Serve chilled.

CHEESE BALL RECIPE



Cheese Ball Recipe image

This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?

Provided by Jaclyn

Categories     Snack

Time 1h15m

Number Of Ingredients 7

2 (8 oz) pkgs. cream cheese, (softened but still slightly firm)
1/3 cup sour cream
8 oz. shredded medium cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Pepper, (to taste)
1 cup Fisher Pecans, (chopped small)

Steps:

  • Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
  • Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
  • Shape into a ball using a spatula then with greased hands.
  • Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
  • Serve with crackers, using a butter knife for spreading. Store in refrigerator.

Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 184 mg, Sugar 1 g, ServingSize 1 serving

CHEESE BALL I



Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

EASY CHEESE BALL II



Easy Cheese Ball II image

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

Steps:

  • In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g

PARTY CHEESE BALL



Party Cheese Ball image

Impress all of your guests with a delicious Party Cheese Ball. Known to frequent holiday open houses, this creamy Party Cheese Ball with a nutty exterior is usually the first dish to disappear from the appetizer table!

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 3h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 8

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. finely chopped onions
1 Tbsp. chopped red bell peppers
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. lemon juice
dash ground red pepper (cayenne)
1 cup chopped pecans, toasted

Steps:

  • Beat cream cheese and cheddar in small bowl with mixer until blended.
  • Add all remaining ingredients except nuts; mix well.
  • Refrigerate several hours.
  • Shape into ball; roll in nuts.

Nutrition Facts : Calories 130, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.8665 g, Sugar 0 g, Protein 4 g

CLASSIC CHEESEBALL



Classic Cheeseball image

This Classic Cheese Ball recipe makes the perfect party appetizer. A cheese ball made with cheddar cheese, cream cheese, green onion and spices, and coated in chopped pecans.

Provided by Lauren Allen

Categories     Appetizer

Time 15m

Number Of Ingredients 10

16 ounces cream cheese (, softened)
2 cups freshly grated sharp cheddar cheese ((avoid pre-shredded cheese))
2 green onion (, chopped)
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
dash freshly ground black pepper
2/3 cup pecans (, finely chopped)

Steps:

  • Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
  • Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
  • Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
  • Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!

Nutrition Facts : Calories 101 kcal, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 125 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHEESE BALL



Cheese Ball image

This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.

Provided by MsBaton

Categories     Cheese

Time 25m

Yield 24 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
12 ounces sharp cheddar cheese, shredded
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
2 teaspoons garlic salt
1 cup chopped pecans

Steps:

  • Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
  • Shape into a ball.
  • Roll in pecans.

Nutrition Facts : Calories 123.8, Fat 11.2, SaturatedFat 5.1, Cholesterol 25.3, Sodium 125.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 4.6

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY



20 Easy Cheese Balls For Your Next Party image

Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 21

Pineapple Pecan Cheese Ball
Bacon Ranch Cheese Ball Recipe
Mini Cheese Ball Bites
Snowman Cheese Ball
Dried Beef Cheese Ball
Cranberry Pecan Cheeseball
Smoked Cheese Ball
Turkey Cheese Ball
Greek Cheese Ball
Spinach Artichoke Cheese Ball
Blue Cheese Cheese Ball
Dill Pickle Cheese Ball
Port Wine Cheese Ball
Caramel Apple Cheese Ball
Pimento Cheese Ball
Taco Cheese Ball Recipe
Pumpkin Cheese Ball
Walnut Pomegranate Cheese Ball
Jalapeno Popper Cheese Ball
Cheese Ball Antipasto
Garden Herb Cheese Ball

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cheese ball in 30 minutes or less!

Nutrition Facts :

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  • Process the cream cheese. Place the cream cheese in the bowl of a food processor fitted with a metal blade. (Alternatively, use a handheld electric mixer and large bowl.) Process or beat until light and fluffy in texture, 30 seconds to 1 minute.
  • Mix in the second cheese. Add the grated cheese and process or beat for 30 to 45 seconds. Stop the machine and scrape down the sides of the bowl. It should be very smooth and completely combined. If it is not, process or mix another 30 seconds.
  • Mix in the liquid flavoring. Add the garlic, lemon juice or alcoholic spirit, and Worcestershire. Process or beat until the mixture is completely smooth, there no lumps or bits, and the mixture is thick and fluffy, one full minute or more. Stop the machine and scrape down the side of the bowl.
  • Mix in any optional ingredients. Add any combination of add-in flavorings and process or beat until the mixture reaches the desired texture.


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  • In a bowl, add 3/4 of the bacon, 1/4 cup sour cream, 16 oz cream cheese, 1/2 cup four-cheese blend, 1 cup cheddar cheese, 3 Tbsp green onions, 1/4 cup walnuts, 3 Tbsp Ranch seasoning, 1/2 tsp garlic powder, 1/4 tsp pepper, and 1 tsp poppy seeds. With a wooden spatula, mix all ingredients until well combined.
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From foodstoragemoms.com


MINI CHEESE BALLS | READER'S DIGEST CANADA
Instructions. In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
From readersdigest.ca


MORE THAN 30 CHEESE BALL RECIPES PERFECT FOR PARTIES
A Cheese Ball recipe is a classic appetizer that everyone can get behind. This simple and easy 5 ingredient recipe is the perfect party food. Olive Cheese Ball. This cheese ball recipe with cream cheese has the delicious flavors of olives, mozzarella, Parmesan, garlic, and a little kick of spice. Buffalo Bacon Cheese Ball.
From simplejoy.com


CRISPY BROCCOLI & CHEESE BALLS RECIPE: THIS BAKED ...
Combine the steamed broccoli, panko, eggs, cheese, green onions and garlic in a bowl. Mix until well combined and mashed together. Season with salt and pepper, to taste. Form broccoli mixture into balls and place on a baking sheet that’s been sprayed with nonstick cooking spray. Lightly spray the tops of the balls with olive oil spray. Bake ...
From 30seconds.com


CHEESE BALL RECIPES - TASTE OF HOME

From tasteofhome.com


CHEESE BALL RECIPES | APPETIZER RECIPE | CHEESE RECIPES
Cheese ball recipes are some of my favorite party foods. Everyone always loves them and they disappear quickly. This crab cheese ball is an easy to make appetizer recipe. It goes together in just minutes, then just pop it in the fridge and wait for the party. The best part of this recipe is that it really does taste better if made the day before. That gives it time for the flavors to meld and ...
From cookingnook.com


CLASSIC CHEESE BALL RECIPE - SIMPLY RECIPES
Roughly separate the cheese ball mixture into two halves. Using a large spatula or your clean hands, scoop one half out and form into a ball. Place the cheese ball onto the chopped pecans. Use your hands (or some plastic wrap) to gently roll the cheese ball around in the pecans, coating it completely. Repeat with second cheese ball.
From simplyrecipes.com


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