Cheese Bacon Loaded Fries Food
BACON & CHEESE LOADED FRENCH FRIES
Crispy French Fries topped with Monterey Jack and cheddar cheese with bacon bits and green onions are a perfect easy appetizer or side dish for a party or regular family meal.We love making these loaded fries in the air fryer or regular oven. In under 20 minutes, this delicious recipe is ready to enjoy!
Provided by Jennifer @ Plowing Through Life
Categories Appetizer Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Set air fryer toaster oven to air fry and 400°F. Place a single layer of French fries in air fryer basket.
- Air fry for 12 - 14 minutes until fries reach desired crispiness. Shake the basket 2 or 3 times during frying.
- Pile fries in center of basket and cover with freshly shredded cheese and bacon bits. Return to air fryer for 1-2 minutes until cheese is melted.
- Sprinkle green onions on top and serve with sour cream for dipping.
Nutrition Facts : Calories 305 kcal, Carbohydrate 24 g, Protein 9 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 22 mg, Sodium 599 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
LOADED BACON AND CHEESE FRIES
Great for a side dish or appetizer, these Loaded Bacon and Cheese Fries are full of bacon, sour cream, and cheesy goodness! Perfect for game day!
Provided by Jamie Sherman
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Bake the french fries according to package directions.
- Meanwhile, prepare the cheese sauce. In a small saucepan, melt the butter. Whisk in the flour. Cook and continue to whisk for a minute. Slowly add the milk. Continue to cook and stir until the mixture thickens slightly - about 5 minutes. Remove from the heat and stir in cheese until completely melted and thoroughly combined. Season with salt and pepper.
- After the fries come out of the oven, immediately drizzle with cheese sauce. Sprinkle with bacon. Drizzle with sour cream. Sprinkle with green onions.
- Serve immediately!
Nutrition Facts : Calories 381 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 27 grams fat, Fiber 1 grams fiber, Protein 18 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 931 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
BACON CHEESE FRIES
These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.
Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
BACON CHEESE FRIES
Make and share this Bacon Cheese Fries recipe from Food.com.
Provided by 1 Baker
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook French fries as package directs.
- Place fries on a broiler-proof dish or platter.
- Sprinkle with cheese, onions, and bacon.
- Broil for 1-2 minutes or until cheese is melted.
- Serve with ranch dressing.
CHEESE & BACON LOADED FRIES
Steps:
- After cleaning the potatoes, cut them into slices and then each slice into strips to form fries
- Add the fries to a bowl and toss with the oil, chilli powder, garlic powder and salt so they are evenly coated
- Add the fries to your air fryer and cook for 20 mins at 200°C , turning half way.
- When the fries are cooked, add to an oven proof dish while you cook the bacon
- Add the bacon to your air fryer and cook for 6-7 minutes at 200°C, turning half way.
- Preheat the oven to 180°C (fan assisted, 200°C non fan)
- Mix half of the cheese and most of the bacon with the fries. Finish with the rest of the cheese and bacon
- Cook in the oven for 5 mins or until the cheese has melted. Eat whilst hot.
Nutrition Facts : Calories 427 kcal, Carbohydrate 32 g, Protein 13 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 1352 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
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