EASY CHEESY CHICKEN STROMBOLI
Preheat your oven for an easy, cheesy recipe for chicken stromboli dunked in marinara sauce.
Provided by Kelly Senyei
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
- Lightly flour your work surface then roll out the pizza dough to a rectangle measuring 11x13 inches.
- In a small bowl mix together the shredded chicken with the Parmesan cheese and 1/2 cup of the marinara sauce. (Reserve the remaining 1/2 cup of marinara sauce for dipping.)
- Position the dough so the longer side is closest to you then arrange the chicken mixture in the center of the dough. Top the chicken with the sliced mozzarella and then the basil leaves.
- Beginning 1 inch from the top of the dough, cut 1/2-inch slits from the center of the dough outward toward the edges. Fold the top portion of the dough over then alternately braid the strips across the center. Cut off any excess dough then tuck the two end pieces underneath the stromboli. Transfer the stromboli to the baking sheet. (See Kelly's Notes.)
- Brush the top of the stromboli with the olive oil, sprinkle it with additional Parmesan cheese then bake it for 25 to 30 minutes until it's golden brown and the cheese is melted. Remove the stromboli from the oven, transfer it to a rack and let it rest for 10 minutes. Slice and serve.
Nutrition Facts : Calories 580 kcal, Carbohydrate 57 g, Protein 32 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 65 mg, Sodium 1465 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
BROCCOLI CHEESE STROMBOLI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Oil a baking sheet with 1 tablespoon olive oil and set aside.
- Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 2 minutes. Add the broccoli and season to taste with salt and pepper. Cook until the broccoli has softened slightly and become bright green, about 1 minute. Remove from the heat and set aside.
- Lightly flour a clean work surface and stretch or roll the dough into a large rectangle, about 11-by-13 inches. With the long side closest to you, spread the pesto on the dough, leaving about a 1-inch border on all sides. (You'll want to maintain the 1-inch border when adding the remaining toppings.) Top the pesto with the broccoli mixture and sprinkle over the Cheddar. Shingle the mozzarella slices over the Cheddar. Sprinkle on the basil leaves.
- Fold the short sides in, then roll the dough into a log. Place the stromboli seam-side down on the prepared baking sheet. Using a sharp knife, make 5 to 6 diagonal slits on top of the dough. Brush the top with the remaining tablespoon olive oil and sprinkle with the grated Parmesan.
- Bake until golden brown, about 20 minutes.
- Allow to cool for about 5 minutes before slicing and serving. Serve the warmed marinara alongside and top each serving with some more fresh basil.
EASY CHICKEN STROMBOLI
You can add any cooked vegetable (mushrooms, red pepper, green pepper, spinach) to this to add more flavor. The cooking and prep time includes the time you need to let the dough rise. Enjoy!
Provided by JFitz
Categories Weeknight
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Let dough rise in warm place until doubled in size.
- Roll dough out on a floured surface. Shape into a 12"x14" Rectangle. Place diced chicken, cheddar cheese, mozzarella cheese, chopped onion, 1/4 cup Parmesan Cheese and sprinkle with Garlic Salt, leaving 1/2" without the filling so you can pinch and seal it closed. Roll up jelly roll style (start with long side) and fold ends and pinch to seal. Place onto a greased baking sheet seam side down. Cover and let rise 45 minutes.
- Beat egg and add water to make an egg wash. Brush egg wash onto dough and sprinkle with remaining Parmesan Cheese and sprinkle with Garlic Salt. Bake at 350 for 30 minutes or until it is golden brown.
Nutrition Facts : Calories 228.1, Fat 16.5, SaturatedFat 9.8, Cholesterol 96.3, Sodium 473, Carbohydrate 3.2, Fiber 0.3, Sugar 1.3, Protein 16.5
CHICKEN & VEGETABLE STROMBOLI
Make and share this Chicken & Vegetable Stromboli recipe from Food.com.
Provided by RecipeNut
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Unroll dough onto greased baking sheet.
- Set aside.
- Mix soup, mixed vegetables and chicken or turkey.
- Spread soup mixture down center of dough.
- To with cheese.
- Fold long sides of dough over filling and pinch and seal.
- Pinch short sides to seal.
- Bake 20 minutes or until golden brown.
- Slice and serve.
Nutrition Facts : Calories 318.5, Fat 18.5, SaturatedFat 8.5, Cholesterol 88.3, Sodium 787.7, Carbohydrate 9.6, Fiber 1.2, Sugar 1.6, Protein 27.4
CHICKEN PARMESAN STROMBOLI
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Prepare chicken tenders according to package directions. Preheat oven to 400°. Unroll pizza dough onto a parchment-lined baking sheet. Layer with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top., Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. Serve with marinara sauce for dipping.
Nutrition Facts : Calories 408 calories, Fat 18g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
CHEESE AND CHICKEN STROMBOLI
A faster stromboli that kids love. Of course you don't have to use a jelly roll pan to cook this, you can use a 13 X 9 pan or even just a baking sheet. This can also be frozen and reheated in the microwave.
Provided by JESMom
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, mix the chicken, mozzarella, 1/2 cup spaghetti sauce, Parmesan cheese and parsley. Set aside.
- Spray a jelly roll pan with nonstick cooking spray. Roll dough to form a 12 X 10 inch rectangle.
- Pour the chicken down the center of the dough. Fold the dough over to cover the chicken mixture, pinching all the seams and ends to seal.
- Place on the prepared pan, seam side down. Gently press the dough to form about a 12 X 4 inch loaf.
- Bake for 35 minutes or until the dough is golden.
- Cut into slices. Serve with the remaining pasta for dipping.
Nutrition Facts : Calories 223, Fat 12.2, SaturatedFat 5.7, Cholesterol 31, Sodium 933.3, Carbohydrate 16.7, Fiber 0.6, Sugar 12.8, Protein 11.7
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CHICKEN CHEESESTEAK STROMBOLI | BLUE JEAN CHEF
From bluejeanchef.com
4.7/5 (3)Total Time 32 minsCategory Entrées, SandwichesCalories 578 per serving
- Toss the sliced onion with oil and air-fry for 8 minutes, stirring halfway through the cooking time. Add the sliced chicken and Worcestershire sauce to the air fryer basket, and toss to evenly distribute the ingredients. Season the mixture with salt and freshly ground black pepper and air-fry for 8 minutes, stirring a couple of times during the cooking process. Remove the chicken and onion from the air fryer and let the mixture cool a little.
- On a lightly floured surface, roll or press the pizza dough out into a 13-inch by 11-inch rectangle, with the long side closest to you. Sprinkle half of the Cheddar cheese over the dough leaving an empty 1-inch border from the edge farthest away from you. Top the cheese with the chicken and onion mixture, spreading it out evenly. Drizzle the cheese sauce over the meat and sprinkle the remaining Cheddar cheese on top.
- Start rolling the stromboli away from you and toward the empty border. Make sure the filling stays tightly tucked inside the roll. Finally, tuck the ends of the dough in and pinch the seam shut. Place the seam side down and shape the Stromboli into a U-shape to fit in the air fry basket. Cut 4 small slits with the tip of a sharp knife evenly in the top of the dough and lightly brush the stromboli with a little oil.
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