MICROWAVE BAKED POTATOES
These quick and easy microwave potatoes come out perfectly fluffy and tender every time!
Provided by Kathryn Doherty
Categories Side dishes
Time 12m
Number Of Ingredients 2
Steps:
- Scrub the potatoes. Poke each potato 5-6 times with a fork - I do it a few times on each side. Place potatoes directly onto the microwave plate.
- Microwave on high. The time depends on the number of potatoes and the size of your potatoes. For 1 medium-sized potato, start with 5-6 minutes. For 2 medium-sized potatoes, start with 10-11 minutes microwave time. For 4 potatoes, start with 15-16 minutes in the microwave. When the time is up, get a towel or oven mitt and gently squeeze the sides of the potato. If it gives without resistance and starts to open up, it's ready. If it still seems a bit firm, return to the microwave for another minute at a time until tender.
Nutrition Facts : Calories 110 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 potato, Sodium 0 grams sodium, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRISPY CHEDDAR POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 1 1/2 pounds small Yukon Gold potatoes, turning halfway through, until tender, 10 to 12 minutes; let cool slightly. Break into chunks. Toss with 2 tablespoons olive oil, 2 smashed garlic cloves, 3/4 teaspoon kosher salt and a few grinds of pepper. Roast on a baking sheet at 450 degrees F, stirring once, until browned and crisp, about 30 minutes. Sprinkle with shredded sharp cheddar and chopped chives.
MICROWAVE BAKED POTATO
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.
Provided by CJME
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 12m
Yield 1
Number Of Ingredients 5
Steps:
- Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
- Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
- Top with remaining cheese and sour cream, and serve.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 65.4 g, Cholesterol 63.1 mg, Fat 23.1 g, Fiber 8.1 g, Protein 14.2 g, SaturatedFat 14.5 g, Sodium 421.6 mg, Sugar 3 g
EASY CHEDDAR POTATO BAKE
This is a really great tater recipe, it's one I have been making for a long time, not only is it easy to make it's so good! You really don't have to have the exact amounts for this recipe, throw in another potato if desired, use as much cheese as as you like!
Provided by Kittencalrecipezazz
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 425 degrees.
- Butter a shallow baking sish.
- Thinly slice the potatoes, and place in the baking dish.
- In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted.
- Drizzle over potatoes.
- Cover, and bake for 45 minutes, or until potatoes tender.
- Remove from oven, sprinkle with cheese and parsley.
- Return to oven and bake for another 10-15 minutes longer, or until cheese is melted.
Nutrition Facts : Calories 565.1, Fat 25.9, SaturatedFat 16.3, Cholesterol 75, Sodium 368.7, Carbohydrate 67, Fiber 8.5, Sugar 3.9, Protein 18.4
EASY CHEESY MICROWAVE POTATOES
My daughters love to cook and this is a recipe they learned from their grandma. Easy to make and delicious.
Provided by Sara E.
Categories Potato
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and thinly slice potatoes.
- Coat bottom of 2 quart microwave dish with 3 tablespoons of butter.
- Layer 1/2 of potatoes, 1 cup cheese and 3 tablespoons of butter.
- Add next layer 1/2 potatoes and top with 1 cup cheese.
- Salt and pepper to taste.
- Add a thin layer of milk in bottom of dish, about 1/4".
- Cover dish with plastic wrap.
- Microwave on high for 10 minutes.
- Let sit 5 minutes before serving.
MICROWAVE BAKED POTATOES WITH CHEDDAR CHEESE AND BACON
Quick and easy microwave bacon potato topped with cheddar cheese and bacon bits. Great side dish and a sure man-pleaser.
Provided by Areinard
Categories Potato
Time 15m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Clean un-peeled potatoes under water to remove any dirt.
- Poke them all over with a fork to vent while cooking.
- Rub vegetable oil on potatoes and season with salt.
- Microwave for 5 minutes, turn potatoes over, and microwave for an additional 5 minutes.
- While potatoes are cooking, cut across bacon and then lengthwise to create small bits. ( I use frozen bacon) Cook in a skillet until crispy and set aside.
- Allow the potatoes to cool until you can handle them.
- Make a slice lengthwise on each potato and use a fork to mash the insides. ( Doesn't have to be perfect).
- Top potatoes with shredded cheddar cheese and put back in the microwave for 1 minute or until cheese is melted.
- Top with bacon bits.
CHEESY BACON MICROWAVE POTATOES
Since our RV has a microwave, we make use of it whenever we can. This is always a favourite with our family. The amount of potatoes seems alot but I find that when camping, people's appitites increase; at least my families' does. NB I have editid this to correct the "water" issue from the first review.
Provided by Cooking at the Cott
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 1-1/2 quart casserole, combine butter or marg, hot water and chopped onion.
- Microwave on high for 2-3 minutes.
- Stir in potatoes, salt and pepper.
- Microwave covered in 5 minute intervals stirring between each until cooked (25- 30 minutes).
- When tender, stir in milk/cream, bacon and cheese until smooth.
- Enjoy.
- *Potatoes can be peeled or not, depending on whether the potatoes are new or old.
- Variation:.
- Use new, red potatoes.
- Substitute italian salad dressing for the butter.
- Use green onions and add at them at the end for one minutes.
- Omit the milk, bacon and cheese.
- Kind of a warm potato salad.
- Thanks Kasha for pointing out the disappearing water. I added it back in with the potatoes and butter. "Bad water - get back in the bowl.".
Nutrition Facts : Calories 917.8, Fat 35.9, SaturatedFat 19.5, Cholesterol 92.1, Sodium 629.4, Carbohydrate 121.3, Fiber 15.2, Sugar 8.7, Protein 30.9
KITTENCAL'S MICROWAVE BAKED POTATO
For those those who want a perfect baked potato but do not want to wait for an hour! The cooking times is for one potato you will need to increase time if you are making more than one --- adjust the ingredients to taste, this is perfect for a beginner cook! :)
Provided by Kittencalrecipezazz
Categories Potato
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Wash the skin of the potato, then dry with a paper towel.
- Prick several times using a fork.
- Place the potato on a microwave-safe plate.
- Cook on full power for 5 minutes.
- Turn over and continue to cook for about 4-5 minutes more (depending on your size of potato the cooking time will vary).
- When the potato is soft remove from the microwave and cut in half.
- Sprinkle with salt and pepper to taste and mash up the inside a little with a fork.
- Top the open sides with butter and 2-3 tablespoons cheddar cheese.
- Return to microwave and cook for about 30 seconds to 1 minute more to melt the cheese.
- Top with about 1 tablespoon more cheddar cheese and sour cream to taste.
- Delicious!
Nutrition Facts : Calories 471.3, Fat 18.9, SaturatedFat 11.9, Cholesterol 52.8, Sodium 255.1, Carbohydrate 64.7, Fiber 8.1, Sugar 3, Protein 12.8
MICROWAVE CHEDDAR SCALLOPED POTATOES
This is yummy,a family favorite, and easy to do. We use this as a main course, also a great pot luck dish. The microwave blends the flavors in a way the oven never does.
Provided by RobinetteR
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in 4 cup glass measuring cup.
- Blend in flour, salt, and pepper.
- Gradually add milk while stirring.
- Microwave 8 to 10 minutes stirring after 4 minutes.
- Hint- if you put a plate under the measuring cup it will not boil over during cooking.
- Make 3 layers of potatoes, ham, cheese, onion and sauce in 2 quart casserole dish.
- Cover and microwave on high for 30 minutes, turning after 15 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 385.9, Fat 22.6, SaturatedFat 14.2, Cholesterol 69.6, Sodium 900.8, Carbohydrate 32.5, Fiber 3.1, Sugar 1.4, Protein 14.2
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