BRATWURST AND CHICKEN KABOBS
I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them almost as much as I loved cooking for them! If you prefer less heat in the chutney, you can use honey in place of pepper jelly. Also, any variety of vegetables will work with these. -Anna Davis, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 kabobs.
Number Of Ingredients 15
Steps:
- Whisk together vinegars, pepper jelly, mustard, salt and pepper. Gradually whisk in 1/3 cup olive oil until blended. Add peaches, minced onion and chutney., Cut chicken into 1-in. cubes and bratwursts into 1-in. slices. Cut peppers into large squares and onion into cubes. Toss with brown sugar bourbon seasoning and remaining oil., On 12 metal or soaked wooden skewers, alternately thread meat and vegetables. Grill skewers, covered, on a greased grill rack over medium-high direct heat, turning occasionally, until chicken is no longer pink and vegetables are tender, 10-12 minutes. If desired, sprinkle with additional brown sugar bourbon seasoning during grilling. Serve with chutney.
Nutrition Facts : Calories 433 calories, Fat 21g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 1249mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 23g protein.
FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP
I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.
Provided by Kardea Brown
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
- For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.
CHEDDARWURST® AND APPLE KABOB
A sweet and tangy apricot and mustard sauce creates a delicious glaze for grilled cheesy sausage and apple kabobs.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Cut each sausage into 3 pieces. Thread sausage, apples, peppers and onion onto 6 skewers, leaving a small space between each item.
- Melt apricot preserves in small saucepan over low heat. Add mustard, mixing until well blended.
- Grill kabobs over medium heat, turning frequently for 10 minutes. Brush kabobs with apricot preserves mixture and grill 2 minutes longer, or until apple and vegetables are crisp-tender.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 18.4 g, Cholesterol 47.8 mg, Fat 18.3 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 7 g, Sodium 642.6 mg, Sugar 10.7 g
APPLE CHEDDAR WALNUT BREAD
Make and share this Apple Cheddar Walnut Bread recipe from Food.com.
Provided by loof751
Categories Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine the self-rising flour, sugar, and cinnamon in a large bowl and mix well. Stir in the walnuts.
- Combine the chopped apples, butter, cheese, milk, and eggs in a medium bowl and mix well.
- Add the apple mixture to the flour mixture and stir until combined (batter will be lumpy).
- Pour batter into a greased and floured 5x9 loaf pan. Bake at 350 degrees for 60-70 minutes. Cover loaf with foil during the last 15 minutes if necessary to prevent overbrowning. Invert onto a wire rack to cool.
Nutrition Facts : Calories 3108.1, Fat 163.4, SaturatedFat 78.8, Cholesterol 683.9, Sodium 4512.6, Carbohydrate 358.2, Fiber 15.9, Sugar 155.4, Protein 63.8
CHEESE AND FRUIT KABOBS
This is a 'how to' make your own gourmet fruit and cheese tray (along with the optional vegetable/cracker and port cheese spread). It can be pared down for a mini snack tray. The cheese followed by the fruit is a suggestion of a complimentary paring.
Provided by gailanng
Categories Cheese
Time 1h
Yield 24 skewers
Number Of Ingredients 20
Steps:
- Alternate cubes of cheese and pieces of fruit on individual skewers. Arrange skewers on large platter along with an assortment of cut vegetables and crackers.
- A container of Port Wine cold pack cheese goes well with the assortment of vegetables and crackers.
- Small containers of smoked almonds and/or dried cranberries round off an appetizer try nicely.
Nutrition Facts : Calories 176.6, Fat 13.9, SaturatedFat 8.8, Cholesterol 42.8, Sodium 263, Carbohydrate 1.5, Sugar 0.3, Protein 11.3
APPLE CHEDDAR BREAD
This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!
Provided by Susan Holtgrewe
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 29.4 g, Cholesterol 36.4 mg, Fat 13.4 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 395.4 mg, Sugar 12.9 g
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