Cheddar Tot Casserole Food

MAKEOVER CHEDDAR TOT CASSEROLE

Steps:

• In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheese and potato chips. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through.

BEEF AND CHEDDAR CASSEROLE

Steps:

• Preheat the oven to 425 degrees F. Oil a 2-quart baking dish.
• Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt.
• Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring, until no longer pink, about 4 minutes. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 teaspoon salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
• Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until the cheese is melted and the edges are bubbling, 15 to 20 minutes. Let stand for 10 minutes before serving.

OPIE'S CHEESY TATER TOT CASSEROLE

Steps:

• Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
• Scoop mixture into one 9x13 pan.
• Bake uncovered at 350 degrees for one hour.
• Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.

TATERTOT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

CHEDDAR TOT CASSEROLE

Steps:

• In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and potato chips. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through.

CREAMY CHEESY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray.
• In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder.
• Fold in the Tater Tots and stir until they are all coated with the mixture.
• Pour the mixture into the casserole dish.
• Sprinkle the cheese, potato chips, and bacon bits over the top.
• Bake for 45 minutes.
• Serve hot.

TATER TOTS CASSEROLE/NO MEAT

Steps:

• Line 9X13 baking dish with tater tots.
• Mix soups and sour cream.
• Pour on top and mix lightly.
• Put cheese on and then corn flakes.
• Bake 45 minutes at 350 degrees.

CHEESY TATER TOT HAMBURGER CASSEROLE

Steps:

• Preheat your oven to 375°F (190°C).
• In a large casserole dish, combine the cream of chicken and milk. Add seasoning (salt, pepper, garlic powder, onion powder), Worcestershire sauce, and frozen mixed vegetables. *Preferably the mixed vegetables have been thawed or rinsed with warm water. If still completely frozen, you may need to cook longer.
• Add drained, browned ground beef and stir all of the casserole filling ingredients together. Top with a generous layer of tater tots then sprinkle cheese and parsley over the tater tots.
• Bake at 375°F (190°C) for 35-40 minutes, or until the filling mixture is bubbling around the casserole dish edges and the tater tots are completely cooked through.
• Remove from the oven and serve immediately.

CHEESY TATER TOTS CASSEROLE

Steps:

• Cook ground beef and drain grease.
• Pour ground beef in bottom of ungreased 8x8 pan.
• Drain green beans and layer on top of ground beef.
• Smooth Cheddar Cheese Soup over the green beans.
• Place tater tots strategically to cover entire casserole.
• If desired, sprinkle shredded cheddar cheese over tater tots.
• Bake in the oven using the directions from the tater tot bag.

CHEESY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef, add onion to saute, drain, set aside.
• In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well.
• Add package of tots, beef, and onions to soup mix. Mix all together and make sure the tots are well coated.
• Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a large skillet over medium-high heat olive oil. Add the onions and cook until softened, 4-5 minutes. Add in the ground beef and steak seasoning and cook until browned, 5-7 minutes. Stir in the vegetables and cook until warmed. Drain excess liquid from the pan and return back to the heat.
• Sprinkle in the flour and stir to combine, cooking for 30 seconds. Stream in the broth, milk, and Worcestershire sauce. Cook for 3-4 minutes until thickened.
• Pour beef mixture into a 9×13 baking dish. Sprinkle the grated cheese evenly on the meat mixture and then top evenly with the frozen tater tots.
• Bake for 45-50 minutes until the mixture is bubbly and the tater tots are lightly browned.
• Serve warm.

WORLD'S BEST TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
• Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
• Stir cream of mushroom soup into the cooked ground beef.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Spread a uniform layer of Cheddar cheese over the ground beef mixture.
• Cover with a uniform layer of tater tots over the cheddar cheese.

CHICKEN TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 and prepare a 13x9 baking dish with nonstick spray. Cook bacon, chop, and set aside. In a large bowl mix alfredo sauce, green onion, parsley, garlic, and dry mustard until well combined
• Stir in bacon, chicken, and tater tots
• Spoon into baking dish and top with cheese
• Bake 50 minutes to 1 hour. Garnish with parsley, serve, and enjoy

OUR BEST TATER TOT CASSEROLE

Steps:

• Preheat your oven to 375 degrees Fahrenheit.
• Spray an 8-inch or 9-inch baking pan with high-quality cooking spray and set it aside.
• Brown your ground beef in a skillet over medium heat. If there is any excess fat, drain it in a colander.
• Add the onions to the beef in the skillet and sauté for 4-5 minutes, just until they're translucent.
• Add the garlic to the skillet and cook for about one minute, stirring frequently.
• Season with salt and pepper.
• Stir in Worcestershire sauce.
• Pour or spoon the ground beef mixture into the prepared casserole dish. Spread it out evenly.
• Top the ground beef mixture with the condensed cream of mushroom soup and spread it evenly. Season lightly with salt and pepper.
• Top the cream of mushroom soup layer with the canned green beans. Season lightly with salt and pepper.
• Sprinkle the shredded cheddar cheese liberally over the mushroom soup layer.
• Layer the frozen tater tots on top of the cheddar cheese layer. Be sure to line them up evenly so that you have crispy tots.
• Bake for 35-40 minutes or just until the tater tots are a beautiful golden brown and the cheddar cheese is fully melted.
• Serve and enjoy this hot dish.

CLASSIC TATER TOT CASSEROLE

Steps:

• Preheat oven to 375°F.
• Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
• In a bowl mix the vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese together and spread into a casserole dish. Sprinkle remaining cheese on top.
• Top with tater tots and bake 40-50 minutes or until the sauce is bubbly and the tots are golden brown.