Cheddar Parmesan Ranch Grilled Oysters Food
BAKED PARMESAN OYSTERS
Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach
Provided by Annacia
Categories < 30 Mins
Time 22m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 375°F Oil a 13x9x2-inch baking dish.
- In a small bowl, combine olive oil and garlic.
- In another bowl, combine crackers and Parmesan cheese.
- Dip oysters into oil mixture then coat with crumb mixture until evenly coated.
- Arrange in baking dish. Sprinkle with sherry and any remaining cracker mixture.
- Bake for 12 to 15 minutes to brown.
Nutrition Facts : Calories 272.5, Fat 17.7, SaturatedFat 2.9, Cholesterol 57.8, Sodium 183.8, Carbohydrate 9.8, Fiber 0.1, Sugar 0.7, Protein 11.6
CHEDDAR PARMESAN RANCH GRILLED OYSTERS
Grilled oysters are topped with a cheesy Ranch dressing and a Panko breadcrumb mixture.
Provided by Allrecipes Member
Time 19m
Yield 2
Number Of Ingredients 10
Steps:
- Light grill using Kingsford® Charcoal with Sure Fire Grooves™. Mix breadcrumbs, olive oil, lemon juice, Ranch mix, fennel tops and bulbs, and bacon in a bowl, set aside. Drizzle each oyster with Cheddar Parmesan Ranch dressing. Grill oysters, shell side down, for about 1 1/2 minutes.
- Top each oyster with about a teaspoon of remaining Parmesan Cheddar Ranch dressing, then pack with breadcrumb mixture. Sprinkle each oyster with cheese and place back on grill. Cover with lid or pan; grill until cheese melts and breadcrumb mixture is crisp.
Nutrition Facts : Calories 1000.2 calories, Carbohydrate 48.4 g, Cholesterol 68.1 mg, Fat 88.3 g, Fiber 0.5 g, Protein 23.4 g, SaturatedFat 17.7 g, Sodium 914.9 mg, Sugar 2.9 g
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