Cheddar Onion Muffins Food

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CHEDDAR MUFFINS



Cheddar Muffins image

A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! -Maria Morelli, Kelowna, British Columbia

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 15

2-1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon Italian seasoning
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
1-1/2 cups buttermilk
1/3 cup canola oil
2 garlic cloves, minced
2 cups shredded cheddar cheese
4 green onions, sliced
1/2 cup finely chopped sweet red pepper
2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry
1/3 cup shredded Parmesan cheese

Steps:

  • Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 230 calories, Fat 12g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 394mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.

CHEDDAR CHEESE MUFFINS



Cheddar Cheese Muffins image

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Provided by Whitney Carson

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
  • Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
  • Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g

CHEDDAR ONION DROP BISCUITS



Cheddar Onion Drop Biscuits image

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Provided by trishthedish617

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 9

2 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons butter
1 tablespoon dried minced onion
½ cup shredded Parmesan cheese
1 ½ cups shredded sharp Cheddar cheese
1 cup 1% buttermilk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
  • Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g

CHEESE AND ONION MUFFINS



Cheese and Onion Muffins image

Make and share this Cheese and Onion Muffins recipe from Food.com.

Provided by Evie3234

Categories     Quick Breads

Time 30m

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
1 teaspoon baking powder
1 tablespoon sugar
1 cup grated sharp cheddar cheese
1 packet dry onion soup mix
1 egg
1 cup milk
1/4 cup oil

Steps:

  • Stir together the dry ingredients then stir in cheese.
  • Combine the soup mix and milk.
  • Let stand 5 minutes.
  • Beat egg, milk mixture and oil and add to the dry ingredients mixing lightly just to combine.
  • Spoon into well greased muffin trays and bake at 375F degrees for 15-20 minutes.
  • Serve Hot.

Nutrition Facts : Calories 224.3, Fat 12.2, SaturatedFat 4.3, Cholesterol 40.7, Sodium 487.8, Carbohydrate 21.5, Fiber 0.8, Sugar 2.4, Protein 7.2

CHEDDAR ONION MUFFINS



Cheddar Onion Muffins image

These are my favorite savory muffins to serve with eggs, soups or stews. They are just as delicious made in mini muffin pans, but reduce the baking time to 12 minutes

Provided by Geema

Categories     Quick Breads

Time 35m

Yield 10 muffins

Number Of Ingredients 12

1/2 cup onion, grated
1/4 cup parsley, minced
1 cup cheddar cheese, grated
1 egg
1/2 cup milk
1/2 cup sour cream
1/3 cup melted butter
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon paprika
2 teaspoons sugar

Steps:

  • In a large bowl, combine the flour, baking powder, salt, paprika and sugar.
  • In another bowl, beat together the egg, milk, sour cream and melted butter.
  • Add the egg mixture to the flour and fold together lightly.
  • Add cheese, parsley and onion and mix in gently.
  • Spoon batter into greased or paper lined muffin tins.
  • Bake for 20 minutes in a preheated 400 degree F.
  • oven.
  • Serve warm out of the oven for the best flavor.

Nutrition Facts : Calories 238.7, Fat 13.5, SaturatedFat 8.2, Cholesterol 56, Sodium 475.9, Carbohydrate 22.5, Fiber 0.9, Sugar 1.4, Protein 7

CHEDDAR BACON AND GREEN ONION MUFFINS



Cheddar Bacon and Green Onion Muffins image

These muffins are fabulous eaten just baked warm out of the oven... great to serve warm with stew or soup or anything! They freeze well for up to 1 month, just warm before serving. Use a slightly heaping tablespoon of baking powder for this recipe. If you like heat add in 1 finely chopped jalapeno pepper. Prep time does not include cooking bacon.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 12

7 slices bacon
1 cup old cheddar cheese, grated (grate about 2-3 tablespoons extra cheese on a fine grater to use for topping)
3 cups flour
2 tablespoons sugar
1 tablespoon baking powder (slightly heaping)
2 teaspoons pepper
1 teaspoon salt
1 cup milk or 1 cup half-and-half cream
1/2 cup vegetable oil
1/2 cup green onion, finely chopped
1/2 cup sour cream
2 eggs

Steps:

  • Set oven to 375 degrees.
  • Set oven rack to second-lowest position.
  • Grease 12 muffins tins or line with pappers.
  • Cook the bacon over medium heat until crisp; drain and let cool, then crumble into small pieces (this can be done well in advance or even a day ahead).
  • In a small bowl combine 2-3 tablespoons crumbled bacon and about 2-3 tablespoons cheddar cheese; set aside.
  • In a large bowl combine flour, sugar, baking powder, salt and pepper.
  • Stir in the remaining cheddar cheese and crumbled bacon; mix to combine.
  • Whisk together, milk, oil, sour cream and eggs, then add/mix in green onions.
  • Pour over the dry ingredients; stir JUST until moistened.
  • Spoon into prepared muffin tins.
  • Sprinkle with reserved bacon/cheese mixture on top of the batter.
  • Bake for about 20-25 minutes, or until golden.

CHEDDAR ONION MUFFINS



Cheddar Onion Muffins image

This hearty muffin is good for breakfast, lunch or dinner. I can make them quickly when I don't have any bread or rolls on hand; and we especially enjoy them hot from the oven with soups or stews.

Provided by Geema

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 13

1 cup grated cheddar cheese
1 egg
1/2 cup milk
1/2 cup sour cream
1/3 cup melted butter
2 tablespoons sugar
1/2 cup onion
1/4 cup fresh parsley
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon paprika
1 pinch cayenne pepper

Steps:

  • In a food processer, chop the onions and parsley together until minced, but not liquified.
  • Remove from blender and set mixture aside.
  • Without cleaning the food processor, add the cheese, egg, milk, sour cream, butter and sugar.
  • Pulse a couple of times to blend well.
  • Add the flour, baking powder, salt, paprika and cayenne.
  • Process just until combined, do not overmix.
  • Stir in the chopped onions and parsley.
  • Spoon into prepared muffin tins.
  • Bake in a preheated 400 degree oven for 20 minutes.

Nutrition Facts : Calories 204.3, Fat 11.3, SaturatedFat 6.9, Cholesterol 46.7, Sodium 396.6, Carbohydrate 20.1, Fiber 0.7, Sugar 2.6, Protein 5.8

YUMMY CHEDDAR MUFFINS



Yummy Cheddar Muffins image

This is a modified version of an Alberta cheese recipe. I whipped these up to put in my kids' lunches. They are really tasty and super easy to make. Please note that there is 1 cup PLUS 2 tablespoons of flour. Enjoy!

Provided by Nif_H

Categories     Quick Breads

Time 20m

Yield 12 muffins

Number Of Ingredients 13

1 cup all-purpose flour
2 tablesppons all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup old cheddar cheese, grated
2 eggs
1/2 cup milk
1 tablespoon vegetable oil
1 green onion, chopped
1/2 onion, chopped
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry mustard

Steps:

  • Preheat oven to 350 °F (180 °C). Grease muffin tins or spray with nonstick cooking spray.
  • Combine flour, baking soda and salt in a large bowl and mix well. Stir in grated cheese.
  • In another big bowl, beat in eggs and whisk in seven last ingredients. Pour over dry ingredients. Stir until just moistened. Spoon into prepared muffin tins.
  • Bake for 15 to 20 minutes. Serve warm.

Nutrition Facts : Calories 114.4, Fat 6.1, SaturatedFat 3, Cholesterol 44, Sodium 243.2, Carbohydrate 9.4, Fiber 0.4, Sugar 0.3, Protein 5.3

SAVORY ONION-BACON CHEESE MUFFINS



Savory Onion-Bacon Cheese Muffins image

Make and share this Savory Onion-Bacon Cheese Muffins recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

6 slices cooked bacon, finely crumbled
1 cup old cheddar cheese, grated
3 cups flour
2 tablespoons sugar
1 tablespoon baking powder (use a semi-heaping tablespoon!)
1 teaspoon salt
2 teaspoons black pepper (can use 1 teaspoon)
1 -2 large green onion, finely chopped (can use more)
1 cup milk
1/2 cup oil
1/2 cup sour cream
2 large eggs
1/4 cup old cheddar cheese, finely grated

Steps:

  • Set oven to 350 degrees (second-lowest oven rack).
  • Grease 12 muffin tins.
  • Set aside 1/4 cup grated cheese.
  • In a large bowl whisk together flour, sugar, baking powder, salt, black pepper and green onions; stir in crumbled bacon and 1 cup cheddar cheese.
  • In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened.
  • Divided between the muffin tins.
  • Sprinkle the reserved 1/4 cup (can use more) cheddar cheese on top of each muffin batter.
  • Bake for about 25 minutes or until the muffins test done.

ONION MUFFINS



Onion Muffins image

Make and share this Onion Muffins recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 33m

Yield 1 dozen

Number Of Ingredients 6

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup finely chopped onion
1/2 cup butter, melted

Steps:

  • Mix dry ingredients in bowl.
  • In another bowl, beat eggs, onion, and butter.
  • Stir into dry ingredients just until moistened.
  • Fill muffin cups 3/4 full.
  • Bake at 400°F for 25 minutes.

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