CHILI CHEESECAKE
A different appetizer that everyone will love! Try fire-roasted chilies in this instead of plain chilies. The recipe comes from Colorado Collage.
Provided by Lvs2Cook
Categories Spreads
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325º.
- Combine the crushed tortillas and melted butter in a small bowl and press into bottom of a 9-inch springform pan.
- Bake 15 minutes, remove from oven and leave oven on.
- In a large bowl, combine the cream cheese and eggs. Add green chilies, jalapeno, and cheeses.
- Pour over tortilla crust and put back in the oven and bake for 30 minutes. Being careful not to overcook.
- Remove from oven and cool in the pan for 5 minutes.
- Run a knife carefully around the edge of the cheesecake and remove the side of the pan.
- Spread sour cream over the top and decorate with garnishes.
- Serve with tortilla chips.
Nutrition Facts : Calories 308.2, Fat 28.8, SaturatedFat 17.8, Cholesterol 125.4, Sodium 442.8, Carbohydrate 2.6, Fiber 0.2, Sugar 0.7, Protein 10.7
CHEDDAR CHILI CHEESECAKE
Make and share this Cheddar Chili Cheesecake recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 2h30m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Stir together breadcrumbs and 1/4 cup of shredded cheese, sprinkle on the bottom of a buttered 9" springform pan.
- Beat cream cheese at medium speed with an electric mixer about 4 minutes; add half of ham, the 10 oz.
- of sharp cheddar cheese and next six ingredients.
- Beat at low speed till well blended.
- Pour half of the cream cheese mixture in pan and top with remaining ham.
- Pour remaining cheese mixture over ham.
- Bake at 325 degrees for 1 hour or until center is set.
- Let stand for 30 minutes.
- Gently run a knife around the edge of the cheesecake and release sides of pan.
- Serve at room temperature with crackers.
GREEN CHILE CHEESECAKE WITH PAPAYA SALSA WILSON
Provided by Sondra Wilson
Categories Appetizer Bake Vegetarian Cheddar Cream Cheese Papaya Cornmeal Hot Pepper Sour Cream Cilantro Monterey Jack Gourmet Washington
Number Of Ingredients 22
Steps:
- Preheat oven to 325°F.
- Make crust:
- Melt butter and in a bowl stir together with cornmeal and water. Press mixture onto bottom of a 10-inch springform pan.
- Make filling:
- Roast and peel chiles and cut off tops. Discard seeds and ribs and finely chop chiles. In a food processor blend sour cream and eggs. Add cream cheese and butter and blend until smooth. Transfer mixture to a bowl and stir in chiles, cheeses, dill, cilantro, and salt to taste. Pour filling over crust and bake in middle of oven 45 minutes, or until center is just set. Cool cheesecake completely in pan on a rack.
- Make salsa:
- Peel and seed papaya and coarsely chop (you will have about 1 cup). Mince garlic. In a bowl stir together papaya, garlic, onion, bell pepper, cilantro, vinegar, and salt and pepper to taste.
- Serve cheesecake with salsa.
CHEDDAR CHEESE CAKE
Make and share this Cheddar Cheese Cake recipe from Food.com.
Provided by bananabreadeater
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 4134.6, Fat 237.6, SaturatedFat 143.4, Cholesterol 1336.8, Sodium 2833.2, Carbohydrate 426.7, Fiber 7.6, Sugar 201.6, Protein 80.9
SHARP CHEDDAR CHEESECAKE
Make and share this Sharp Cheddar Cheesecake recipe from Food.com.
Provided by Gingerbear
Categories Spreads
Time 1h8m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix 2 ingredients for crust.
- Spread in springform pan and bake for 8 minutes until partially cooked.
- In a seperate bowl mix the filling ingredients together.
- Spread over crust.
- Bake at 350 degrees for 35-40 minutes or until the center is set.
- Serve with crackers and fruit is desired.
Nutrition Facts : Calories 333.5, Fat 30.1, SaturatedFat 18.6, Cholesterol 133.2, Sodium 365.1, Carbohydrate 6, Fiber 1.2, Sugar 0.9, Protein 11
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