CHILI-CHEDDAR BURGER
This chili-Cheddar burger is the ultimate comfort food mash-up -- a sirloin patty topped with thick chili and creamy cheese sauce.
Provided by Spike Mendelsohn
Categories Mains
Time 25m
Number Of Ingredients 8
Steps:
- To make the patties, divide the sirloin into six 5-ounce sirloin balls and form each ball into a patty. Arrange on a tray, cover, and refrigerate.
- Toast the buns and set aside.
- Heat a large skillet over medium-high heat and add just enough oil to cover the entire bottom of the skillet. When the oil begins to smoke, reduce the heat to medium and place half of the patties in the skillet. Season the patties with salt and pepper and cook for 3 minutes.
- Flip, and cook on the other side for 3 minutes more for medium-rare doneness. Do it again with the remaining patties.
- To assemble the burgers, place 1 patty on 1 toasted bun bottom. Top the patty with some chili-Cheddar sauce, 1/4 cup of the sour cream, and 1/4 cup of the scallions. Cover with the top of the bun. Repeat with the remaining ingredients. Wrap half the burger in wax paper. Let rest for 2 to 3 minutes and serve.
Nutrition Facts : ServingSize 1 burger, Calories 1149 kcal, Carbohydrate 69 g, Protein 56 g, Fat 76 g, SaturatedFat 27 g, TransFat 1 g, Cholesterol 184 mg, Sodium 2954 mg, Fiber 13 g, Sugar 17 g, UnsaturatedFat 21 g
CHEDDAR CHILI BURGERS
Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine beef and chili powder. Shape into 4 patties. Pan-fry, grill or broil until meat is no longer pink. , Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through. Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops.
Nutrition Facts : Calories 584 calories, Fat 28g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1081mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 5g fiber), Protein 34g protein.
GREEN CHILE CHEESEBURGERS
Provided by Guy Fieri
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the broiler to high.
- Begin by making the green chile salsa: Place the chiles on a roasting tray with the garlic and onions. Drizzle with olive oil, season with salt, pepper and cumin and then place under the broiler to cook, 5 to 7 minutes. Once the skins have blistered and the onions have slightly charred around the edges, remove from the oven. Let cool slightly, then remove and discard the skins of the large chiles, along with the seeds and stems. Place the chile flesh, onions and garlic in a food processor. Add the lime juice and pulse 5 to 6 times to roughly chop the vegetables up; do not over chop as you want the salsa to be chunky and still have lots of texture where you can see pieces of the chile. Taste and season once more, then set aside as you prepare the burgers.
- For the burgers: Preheat an outdoor grill and wipe down the grates with an oil-blotted paper towel. This not only cleans the grill but creates a nonstick surface.
- Form the ground brisket into four 8-ounce patties about 1/2-inch thick. Make them slightly bigger in diameter than your buns, as they shrink when they cook. Also, add a dimple in the center as the burger puffs up in the middle when cooked, and this will ensure a flat, even patty. Sprinkle both sides with salt and pepper, and then place on the hot part of the grill. Cook for 5 to 7 minutes on one side, then flip the patties and top with the cheese. Close the grill or place a metal bowl over the top to melt the cheese and cook for 2 to 3 more minutes. Cut open the hamburger buns and lightly toast on the grill.
- To assemble, place the lettuce, onion and tomato on the base of the burger bun. Top with a grilled patty and place a heaping spoonful of roasted green chile salsa on top. Smear the top burger bun with mayo, if desired, and place the top half of the burger bun on top. Serve.
BACON CHEESE BURGERS AND CHILI CHEESE FRIES
Steps:
- Combine the water, Worcestershire and steak sauce in an electric mixer. Slowly add the cumin, onion powder, black pepper, garlic and all-purpose seasoning and mix for 1 to 2 minutes. Combine with the ground beef.
- Form the mixture into patties and first grill and then sear the patties. Top the patties with bacon, grilled onions and Cheddar cheese slices; cover and cook until cheese melts. Place buns buttered-side down on griddle to toast. Fill buns with patties. Serve with fries that are topped with Jimmy's Wrigleyville Grill San Antonio Chili and cheese sauce.
- Heat the oil in a large pot over medium-high heat. Add the beef and cook until browned, about 7 minutes. Add the onions, garlic, and jalapeño peppers; reduce heat to medium and stir in the chili powder, cumin, thyme, and brown sugar. Cook 10 minutes. Add the crushed tomatoes and ground tomatoes. Puree half the beans and add them to the chili along with the remaining whole beans. Bring to a boil, reduce heat and simmer 1 1/2 hours.
CHILI BURGERS
Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
Provided by MEHUNGRY98
Categories Meat and Poultry Recipes Pork Sausage
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
- Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 3.7 g, Cholesterol 62.9 mg, Fat 15.4 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 5.8 g, Sodium 437.5 mg, Sugar 1.4 g
FAVORITE CHILI CHEESEBURGERS
I like to experiment when making hamburgers and stuffing them with sharp Cheddar cheese makes them absolutely delicious. For lighter fare, I sometimes use a combination of lean ground beef and ground turkey. -Deb Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine beef, chili sauce and chili powder, mixing lightly but thoroughly. Shape into eight 1/4-in.-thick patties. Place 2 tablespoons cheese onto the center of each of four patties. Top with remaining patties; press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°. Serve on buns with cheese sauce.
Nutrition Facts : Calories 479 calories, Fat 26g fat (14g saturated fat), Cholesterol 105mg cholesterol, Sodium 1028mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
ZESTY CHIPOTLE CHEDDAR BURGERS
These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork; set aside.
- Combine ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2inch thick.
- Place foil sheet on grill grate with nonstick (dull) side facing up. Immediately place burgers on foil.
- Grill burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.
CHILI CHEESE BURGER BOWLS RECIPE BY TASTY
Here's what you need: olive oil, white onion, garlic, ground beef, crushed tomato, tomato paste, light brown sugar, salt, ground black pepper, paprika, chili powder, ground cumin, water, grated parmesan cheese, ground beef, salt, pepper, shredded cheddar cheese, brioche burger buns
Provided by Claire Nolan
Categories Dinner
Yield 8 servings
Number Of Ingredients 19
Steps:
- Heat the olive oil in a large pot with a lid over medium heat until shimmering. Add the onion and garlic and sauté for 2 minutes, until translucent.
- Add the ground beef and cook until browned, about 7-10 minutes.
- Add the crushed tomatoes, tomato paste, brown sugar, salt, ground pepper, paprika, chili powder, ground cumin, and stir to combine. Add water and stir. Bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.
- Set a wire cooling rack on top of a baking sheet. Place a metal 1-cup (240 ml) measuring cup upside down on top of the cooling rack.
- In a medium non-stick skillet over medium heat, pour ⅓ cup (35 g) of Parmesan in the center of the pan and spread out into a thin circle, about 5 inches across. Without disturbing the cheese, melt for 2-3 minutes, or until golden and fully melted.
- Once the cheese is fully melted, run a spatula along the edges of the cheese and shake the pan to loosen the cheese circle. Carefully slide the melted cheese over the inverted measuring cup to form a cheese bowl. DO NOT TOUCH, it is extremely hot. Set aside and let cool completely, about ten minutes. Repeat with the rest of the Parmesan to make 8 bowls.
- Lightly grease a large skillet over high heat, then add the beef patties (in batches, if necessary) and season generously with salt and pepper. Cook for 2 minutes without disturbing, then flip and cook for another 3 minutes, or until the internal temperature has reached at least 165˚F (75˚C).
- To assemble, place a bottom burger bun on a plate and put a cheese bowl on top. Lay a burger patty inside the cheese bowl and top with a spoonful of chili, a sprinkle of shredded cheddar cheese, and the top bun.
- Enjoy!
Nutrition Facts : Calories 915 calories, Carbohydrate 52 grams, Fat 46 grams, Fiber 3 grams, Protein 67 grams, Sugar 13 grams
GREEN CHILE CHEDDAR BURGER FOIL PACKS
Reimagine burgers on the grill with this flavorful dinner that brings together classic cheeseburgers, a zip of green chiles and craveable corn salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy duty foil. Spray with cooking spray.
- In medium bowl, mix beef, 1 can green chiles, chili powder, 1 teaspoon of the cumin, 3/4 teaspoon of the salt and 1 cup of the cheese until blended. Form into 4 patties about 1/2-inch thick. In small bowl, mix corn, remaining can of green chiles, remaining 1/2 teaspoon cumin and remaining 1/4 teaspoon salt.
- Place beef patty on center of each sheet of foil. Scoop about 1/3 cup of corn mixture on top of each patty.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 8 minutes. Rotate packs 1/2 turn; cook 7 to 9 minutes longer or until patties are no longer pink in center and meat thermometer inserted in center of patties reads 160°F. Remove packs from grill. Cut large X across top of each pack. Carefully fold back foil. Top each patty with 2 tablespoons cheese; garnish with cilantro and a lime wedge.
Nutrition Facts : Calories 440, Carbohydrate 18 g, Cholesterol 110 mg, Fat 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 2 g, TransFat 1 g
STUFFED MUSHROOM CHEDDAR BURGERS
When I have time I love to do something a little more special than a plain old hamburger, and nothing is cooler than an inside-out burger where the toppings are on the inside. They're really so easy to make . I like these just as-is on a soft bun and I'll admit I sometimes even substitute Swiss cheese as this is also a great combo with mushrooms. Also check these fab custom toppings for burgers when catsup and mustard just don't cut it - CHEDDAR & CHILE SPREAD: Combine 1 cup of grated cheddar with a can of diced green chiles. Stir in enough hot beer to make a smooth, thick spread (start with 2 Tbs, adding more a tablespoon at a time.) EVEN HOTTER VARIATION: substitute chopped, diced jalapeno slices, or cayenne pepper JACK VARIATION: substitute Jack cheese and add diced onion. GORGONZOLA VARIATION: use crumbled Gorgonzola in place of the cheddar and add some minced garlic and freshly ground pepper. SPECIAL SAUCE: Start with about 1/2 cup mayonnaise. Add a tablespoon each of the following: mustard, relish, ketchup. Add Worcestershire sauce and Tabasco to taste. Season with salt and pepper to taste.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the hamburger, onion, salt and pepper. Mix well.
- Saute mushrooms in butter until slightly browned and softened.
- Form meat mixture into 12 patties, about a 1/4-inch thick. Spoon about 1/6 of the mushrooms on to half the patties. Top with cheese and second patty. Seal around the edges, making sure that the patties are good and solid.
- Place on preheated grill and cook for a few minutes per side until done to your looking. Serve immediately.
Nutrition Facts : Calories 261.5, Fat 16.9, SaturatedFat 7.4, Cholesterol 86.3, Sodium 305, Carbohydrate 1.9, Fiber 0.5, Sugar 1, Protein 24.7
More about "cheddar chili burgers food"
BEST CHILI CHEESE BURGERS RECIPE - HOW TO MAKE CHILI …
From delish.com
5/5 (2)Category Dinner
- In a large bowl, combine 1 1/4 pounds ground beef, garlic, and 1 tablespoon chili powder and season with salt and pepper.
- Make chili sauce: Add onions to skillet and cook until soft and tender, 5 minutes, then season with salt.
CHILI-BURGERS - BURNBRAE FARMS
From burnbraefarms.com
RECIPE: GREEN CHILE-CHEDDAR BEEF BURGERS | WHOLE FOODS …
From wholefoodsmarket.com
CHILI CHEESE BURGER: AMAZING BURGER TOPPED W CHILI!
From burgerartist.com
ULTIMATE CHILI CHEESEBURGER - BIGOVEN.COM
From bigoven.com
CHEDDAR CHEESE SAUCE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHIPOTLE CHEDDAR TURKEY BURGERS - FIT MITTEN KITCHEN
From fitmittenkitchen.com
CHEESE FRY CHILI BURGER | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
22 BEST BURGER RECIPES | FOOD & WINE
From foodandwine.com
SHARP CHEDDAR-CHILI BURGERS - CHATELAINE
From chatelaine.com
Servings 4Calories 342 per servingEstimated Reading Time 1 min
BLACK TRUFFLE CHILI CRUNCH JALAPEñO CHEDDAR BURGERS
From projectisabella.com
CHEDDAR-STUDDED TURKEY BURGERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BLACK TRUFFLE CHILI CRUNCH JALAPEñO CHEDDAR BURGERS
From dudefoods.com
IMPOSSIBLE™ BBQ CHEDDAR BURGER RECIPE | IMPOSSIBLE FOODS
From impossiblefoods.com
GREEN CHILI VEGGIE BURGERS STUFFED WITH SHARP CHEDDAR
From oldamericanrecipes.com
ALCAN | ZESTY CHIPOTLE CHEDDAR BURGERS RECIPE
From alcan.ca
CHEDDAR CHILI BURGERS - RECIPESRUN
From recipesrun.com
10 RECIPES FOR CHEDDAR CHEESE LOVERS | FOOD & WINE
From foodandwine.com
CHEDDAR CHILI BURGERS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
CHILI BURGERS WITH CHEDDAR CHEESE RECIPE, LITTLE'S CUISINE
From foodnewsnews.com
CHEDDAR CHILI BURGERS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BBQ CHILI BURGER RECIPE | TRAEGER GRILLS
From traeger.com
CHILI CHEESE BURGERS - PLAIN CHICKEN
From plainchicken.com
CHILI CHEDDAR CHEESEBURGERS W/CHILE-LIME MAYO
From bitchinfrommelanieskitchen.com
CHILI CHEDDAR BURGERS WITH SALSA | CANADIAN LIVING
From canadianliving.com
CHILI-CHEDDAR BURGER | RECIPE | CHEDDAR BURGER, CHEDDAR CHEESE …
From pinterest.com
QUINOA, GREEN CHILE & CHEDDAR BURGERS WITH SOUTHWEST BROCCOLI …
From eatthis.com
CHEDDAR CHILI BURGERS | PUNCHFORK
From punchfork.com
CHILI CON CARNE BURGERS – SCHWEID & SONS – THE VERY BEST BURGER
From schweidandsons.com
CHEDDAR AND HORSERADISH BURGERS - PALATABLE PASTIME
From palatablepastime.com
BURGER RECIPES: DOUBLE CHEDDAR-CHILI BURGERS /W SAUVIGNON BLANC
From burgerbase.com
TURKEY CHILI CHEDDAR BURGERS RECIPE - FOOD.COM
From food.com
BURGER RECIPES: PENNSYLVANIA DUTCH CHEDDAR CHILI BURGERS /W …
From burgerbase.com
GRILLED BURGERS WITH SWEET CHILI MAYO - FRANK'S REDHOT
From franksredhot.com
CHEDDAR VEGGIE BURGERS | METRO
From metro.ca
HORMEL | RECIPES
From hormel.com
CHILI CHEESEBURGER RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love