Cheddar Cheese Pear Pie Food

CHEDDAR PEAR PIE

Steps:

• In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell. , For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling. , Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20. Serve warm. Store in the refrigerator.

PEAR CHEDDAR CHEESE CRISP

Steps:

• 1. Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
• 2. Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish.
• 3. Combine Cheese, flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Add cold butter into flour mixture and pulse until a crumb consistency. Sprinkle topping over pears.
• 4. Bake in the preheated oven until top is golden brown & bubbly, about 45 minutes. Serve with ice cream or whipped cream.

CHEDDAR CHEESE PEAR PIE

Steps:

• 1. Defrost pie shell. Preheat oven to 425. Peel, core and slice pears. Toss with lemon juice. Add cornstarch, sugar and salt to pears and toss until coated. Place in pie shell.
• 2. In small bowl add cheese, flour, sugar and salt. Stir together. Add melted and cooled butter and stir with a fork. Add to top of pears in an even layer.
• 3. Bake for 25-35 minutes until golden brown. I place pie on cookie sheet (in case it bubbles over)
• 4. Cool on wire rack. I prefer it cooled completely, but my husband likes it warm with vanilla ice cream.
• 5. After you place pie on rack, sprinkle with handful of cheese. It will melt with residual heat.

CHEDDAR PEAR PIE

Steps:

• In a bowl, combine pears, sugar, corn starch and salt.
• Pour into pastry shell.
• Combine topping ingredients until crumbly; sprinkle over filling.
• Bake at 425° for 25-35 minutes or until crust is golden and cheese is melted.
• Cool on a wire rack for 10 minutes.
• Serve warm.
• Store in the refrigerator.

CHEDDAR PEAR PIE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine the flour, 1/2 cup brown sugar and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
• Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
• Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.

CHEDDAR PEAR PIE

Steps:

• Preheat oven to 425.
• In a bowl, combine pears, sugar, cornstarch and salt. Pour into pastry shell.
• Combine topping ingredients with a fork until crumbly; sprinkle over filling.
• Bake at 425 for 25-30 minutes or until crust is golden and cheese is melted. Cool on a wire rack for 10 minutes.
• Serve warm. Store in the refrigerator--if you have any left!

PEAR AND CHEDDAR CRISP

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
• Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish. Sprinkle pear mixture with Cheddar cheese.
• Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Cut butter into flour mixture until crumb consistency. Sprinkle topping over Cheddar cheese layer.
• Bake in the preheated oven until top is golden brown, about 45 minutes.

DETHBERT'S PEAR PIE

Steps:

• Sift flour, sugar, and salt into a mixing bowl. Stir grated Cheddar cheese into the flour mixture using a fork. Stir in butter using a wide spoon until mixture becomes crumbly. Set topping mixture aside at room temperature.
• Preheat the oven to 400 degrees F (200 degrees C). Place pie crusts in their tins onto a baking sheet to catch drips; place crusts 1 inch apart.
• Sift sugar, cornstarch, and salt into a small bowl. Place pears in a large mixing bowl. When oven is hot, sprinkle sugar mixture over pears and stir to combine. Pour filling evenly into the 2 pie crusts. Divide topping mixture in half and add to the top of each pie in 4 to 6 dollops; use a wide knife to spread evenly.
• Bake on the middle rack of the preheated oven for about 18 minutes; the pears will produce a lot of liquid and will bubble over. Check pies and cover with aluminum foil if crust or topping is getting dark. Bake about 7 minutes more.

CHEDDAR CHEESE PIE PASTRY

Steps:

• Combine flour, cheese and salt in large bowl.
• Cut in shortening until coarse crumbs form.
• Sprinkle water into mixture a tablespoon at a time. Press dough with one hand adding water until a ball forms.
• Let chill 1 hour.
• This recipe will make 1 (2 crust) 8 or 9 inch pie. Bake according to pie directions.
• This also works well in food processor.

CHEDDAR CHEESE PIE

Steps:

• Preheat oven to 350.
• Bake pie crust for 10 minutes.
• Mix eggs, cream, cheese & scallions in a large bowl and pour into the prepared pie crust.
• Bake for 10 minutes.
• Sprinkle the toasted nuts on top of the pie and bake for an additional 20 minutes.
• Let cool and enjoy.