CHEDDAR BAY BISCUITS
These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.
Provided by Cookie
Categories Bread Quick Bread Recipes Biscuits
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
- Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 17.5 g, Cholesterol 16.7 mg, Fat 6.3 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 550.5 mg, Sugar 1 g
ALMOST-FAMOUS CHEDDAR BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12-14 biscuits
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
- Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.
CHEDDAR BISCUITS WITH OLD BAY® SEASONING
Buttery and tender, these biscuits are just like your favorite restaurant treat.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients; set aside.
- In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
- Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 19.8 g, Cholesterol 44.8 mg, Fat 20.8 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 616.3 mg, Sugar 1.7 g
CHEDDAR BAY BISCUITS FROM SCRATCH
Make and share this Cheddar Bay Biscuits from Scratch recipe from Food.com.
Provided by hotdishmama
Categories Breads
Time 24m
Yield 20 biscuits, 20 serving(s)
Number Of Ingredients 12
Steps:
- Whisk dry ingredients together.
- Add melted butter and milk.
- Mix just until there is no more dry flour showing. Do not overmix, will be quite lumpy.
- Fold in shredded cheese.
- Drop spoonfuls onto baking pan covered with parchment.
- Stir Old Bay into melted butter and brush on top. Sprinkle with parsley.
- Bake at 400 degrees for 12-14 minutes.
Nutrition Facts : Calories 137.9, Fat 8.8, SaturatedFat 5.5, Cholesterol 24.8, Sodium 192.9, Carbohydrate 10.8, Fiber 0.4, Sugar 0.9, Protein 3.9
FROM SCRATCH CHEDDAR CHEESE BISCUITS
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Add the flour, powdered milk, cream cheese, butter, sugar, baking powder and salt to a stand mixer fitted with a paddle attachment and mix on low speed until the flour resembles coarse cornmeal. With the mixer running, slowly add the buttermilk and mix until a dough forms. Increase the speed to medium and mix until the dough starts to stick to the sides of the mixing bowl. Stop the mixer.
- Add the Cheddar and mix on low speed until incorporated, about 10 seconds. (You don't want to break up the cheese.)
- Place the dough on a floured rolling surface and knead it 25 times, until the dough is soft and doesn't stick to your hands or the board. Roll out the dough to 3/4-inch thickness and cut out 36 biscuits with a biscuit cutter, transferring the biscuits to the prepared baking sheets.
- Bake the biscuits, rotating the baking sheets halfway through, until golden brown, about 30 minutes. Serve with butter and jam.
MAKEOVER CHEDDAR BISCUITS
Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 15 biscuits.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, baking powder, salt, 1/4 teaspoon garlic powder and baking soda. Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened., Drop by 2 tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425° until golden brown, 10-12 minutes. Melt remaining butter; stir in parsley and remaining garlic powder. Brush over biscuits. Serve warm.
Nutrition Facts : Calories 106 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
RED LOBSTER CHEDDAR BAY BISCUITS (COPYCAT)
Make and share this Red Lobster Cheddar Bay Biscuits (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Breads
Time 32m
Yield 9 biscuits, 9 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH AND SEAFOOD IN MOST MAJOR U.S. SUPERMARKET CHAIN BUTCHER DEPARTMENTS (SAFEWAY, ETC.). PLACE oven rack in center position; PREHEAT oven to 450°F.
- MEASURE 2 cups Bisquick, then 1/2 tablespoon yellow masa harina into a medium bowl; GRATE 2 tablespoons of cold firm butter using a cheese shredding grate; BLEND baking mix and butter mixture until coarse and crumbly; GRATE 1/2-3/4 cup shredded medium-sharp cheddar cheese into mixture in bowl without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
- BLEND 1/4 teaspoon garlic powder into 2/3 cup milk; POUR mixture all at once over Bisquick and cheese in bowl; STIR ingredients just until a soft dough forms, without overmixing.
- DROP 9 evenly portioned spoonfuls of dough evenly on baking sheet.
- SEPARATE one egg, reserving the white in a small bowl; WHISK 3 tablespoons water into the bowl for the BEFORE-BAKING BASTE; BRUSH the dough lightly and evenly with this mixture.
- BAKE biscuits on the center rack at 450°F between 8-10 minutes or until golden brown; PROCEED to the next step while biscuits are baking.
- ADD 1/4 cup margarine or butter into a small microwave-safe bowl; MICROWAVE on 100% power for 40 seconds; STIR in the following BASTE ingredients: 1/2 teaspoon garlic powder, 1/4 teaspoon Old Bay Lemon & Herb Seasoning, 1/4 teaspoon lightly crushed dried parley flakes, and 1/8 teaspoon Accent seasoning.
- REMOVE baking sheet with biscuits from oven; TURN oven off.
- BRUSH tops of each baked biscuits generously with the AFTER-BAKING BASTE; RETURN baking sheet with basted biscuits to the cooling oven just long enough for baste to "bake" into biscuits (with oven OFF).
- SERVE hot and ENJOY!
More about "cheddar bay biscuits from scratch food"
CHEDDAR BAY BISCUITS - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 35 minsCategory Breakfast, Brunch, SidesCalories 194 per serving
- Preheat oven to 425 degrees F. Line two baking sheets with parchment or silicone mats. Set aside.
- In a large food processor, combine flour, cheddar cheese, baking powder, garlic powder, salt and onion powder. Pulse until blended.
- Add the chilled butter and pulse until incorporated (there will still be some small chunks of butter).
- Slowly pour in the buttermilk, pulsing as you go. Stop pulsing as soon as the dough comes together.
HOW TO MAKE RED LOBSTER CHEDDAR BAY BISCUITS AT HOME
From tasteofhome.com
Estimated Reading Time 6 mins
CHEDDAR BAY BISCUITS - THE COZY COOK
From thecozycook.com
CHEDDAR BAY BISCUITS (RED LOBSTER COPYCAT) - CRUNCHY …
From crunchycreamysweet.com
COPYCAT RED LOBSTER CHEDDAR BAY BISCUIT RECIPE - I …
From ihearteating.com
COPYCAT CHEDDAR BAY BISCUITS - THE CHUNKY CHEF
From thechunkychef.com
BUTTERMILK CHEDDAR BAY BISCUITS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
EASY CHEDDAR BAY BISCUITS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
CHEDDAR BAY BISCUITS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
RED LOBSTER CHEDDAR BAY BISCUITS - DAMN DELICIOUS
From damndelicious.net
HOMEMADE CHEDDAR BAY BISCUITS, RED LOBSTER STYLE - I …
From iamafoodblog.com
CHEDDAR BAY BISCUITS - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
CHEDDAR BISCUITS - SO TENDER WITH OLD BAY & BUTTERMILK - DIVAS …
From divascancook.com
BISQUICK CHEDDAR BISCUITS (CHEDDAR BAY BISCUITS) - THE FEATHERED …
From thefeatherednester.com
HOW TO MAKE RED LOBSTER'S CHEDDAR BAY BISCUITS AT HOME
From popsugar.com
RED LOBSTER CHEDDAR BAY BISCUITS FROM SCRATCH - SUSTAINABLE COOKS
From sustainablecooks.com
COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS - WYLDFLOUR
From wyldflour.com
HOMEMADE CHEDDAR BISCUITS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHEDDAR BAY BISCUITS - SIMPLE JOY
From simplejoy.com
CHEDDAR BAY BISCUITS – FROM SCRATCH » HTTPS://WWW ...
From justgetoffyourbuttandbake.com
EASY CHEDDAR BAY BISCUITS RECIPE - YOUTUBE
From youtube.com
RED LOBSTER CHEDDAR BAY BISCUITS - A SPICY PERSPECTIVE
From aspicyperspective.com
THE BEST CHEDDAR BAY BISCUITS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
COPYCAT CHEDDAR BAY BISCUITS - I HEART KITCHEN
From iheartkitchen.com
CHEDDAR BAY BISCUITS - THE COOKIE ROOKIE®
From thecookierookie.com
EASY CHEDDAR BISCUITS MADE FROM SCRATCH - SUM OF YUM
From sumofyum.com
CHEDDAR BAY BISCUITS FROM SCRATCH RECIPES ALL YOU NEED IS …
From stevehacks.com
GARLICKY “CHEDDAR BAY” BISCUITS – THAT'S GOOD GARLIC
From thatsgoodgarlic.com
CHEDDAR BAY BISCUITS - LIKE MOTHER LIKE DAUGHTER
From lmld.org
CHEDDAR BAY BISCUITS - ENJOYHOTFOOD
From enjoyhotfood.com
CHEDDAR BAY BISCUITS RECIPE - RED LOBSTER COPYCAT - THE GRACIOUS …
From thegraciouswife.com
COPYCAT CHEDDAR BAY BISCUITS • BREAD BOOZE BACON
From breadboozebacon.com
RED LOBSTER CHEDDAR BAY BISCUITS - PRINCESS PINKY GIRL
From princesspinkygirl.com
COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS - ALYONA’S COOKING
From alyonascooking.com
CHEDDAR BAY BISCUITS - CONTENTEDNESS COOKING
From contentednesscooking.com
CHEDDAR BAY BISCUITS (RED LOBSTER COPYCAT) - MOM ON TIMEOUT
From momontimeout.com
CHEDDAR BAY BISCUITS - THE COOKIN CHICKS
From thecookinchicks.com
BEST GLUTEN-FREE CHEDDAR BAY BISCUITS - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
HOW TO MAKE CHEDDAR BAY BISCUITS: 10 STEPS (WITH PICTURES)
From wikihow.com
EASY RED LOBSTER CHEDDAR BAY BISCUITS IN 5 MINUTES
From growingwithoutmother.com
CHEDDAR BAY BISCUITS - COPYCAT RED LOBSTER RECIPE - COOKIES AND …
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love