Cheddar Apple Turkey Salad Food

APPLE TURKEY SALAD

Steps:

• Blue cheese, turkey, walnuts and apple bring out the best flavor with our 5-Lettuce Mix™
• Make Salad:
• Place greens into a large salad bowl.
• Top with Bleu cheese, walnuts, olives, turkey, & croutons.
• Add green apple & red onion.
• Drizzle dressing over salad.

TOASTED TURKEY, CHEDDAR & APPLE SANDWICHES

Steps:

• Preheat oven to 400 degrees.
• Butter one side of 4 slices of bread and place them, buttered side down, on a baking sheet.
• Spread the mustard over the sliced bread.
• Divide the turkey breast evenly over the mustard and arrange the apple slices on top.
• Sprinkle the cheese evenly over the apples.
• Butter the remaining 4 slices of bread and place them, buttered sides up, on the cheese, pressing lightly to compact the sandwiches.
• Bake for 10 minutes, turning once with a metal spatula, until the sandwiches are golden brown and the cheese is melted.
• With a sharp knife, cut the sandwiches in half diagonally and serve immediately.

TURKEY, APPLE AND CHEDDAR HAND PIES

Steps:

• In bowl, combine turkey, apple, cheddar, green onion and parsley.
• Divide the mixture over four of the tart shells. Brush edges of tarts with egg and top with remaining shells. Brush with egg and sprinkle each with coarse salt. Using the tip of a sharp knife, make a few ventilation slits in the top of each pie.
• Bake at 400°F (200°C) until pastry is golden and filling is hot and bubbling, about 35 minutes. Let cool for 5 minutes before serving.

ROASTED APPLE AND CHEDDAR SALAD

Steps:

• Preheat oven to 400°F.
• To prepare dressing: Whisk vinegar, apple juice, 1 tablespoon oil, honey, mustard, salt and pepper in a small bowl.
• To roast apples and prepare salad: Toss apples with 2 teaspoons oil and thyme in a medium bowl; spread evenly on a baking sheet. Roast, turning once or twice, until the apples are soft and golden, 25 to 30 minutes. Discard fresh thyme, if using. Let cool.
• While the apples are roasting, toast walnuts in a small baking pan until fragrant, about 5 minutes. Let cool.
• Just before serving, combine spinach, lettuce and endive in a large bowl; toss gently to mix. Divide the greens among 6 plates, drizzle with dressing and top with cheese, roasted apples, walnuts and dried cranberries (if using). Serve immediately.

TURKEY-APPLE SALAD

Steps:

• In a bowl, mix together the first 4 ingredients; set aside.
• In a small bowl, stir together the salad dressing and brown sugar; pour over the turkey mixture and gently toss.
• Season with salt and pepper to taste.
• Cover and chill for at least 2 hours.
• Serve on a bed of shredded lettuce or cabbage or use to make sandwiches.

SMOKED TURKEY AND APPLE SALAD

Steps:

• Whisk together first four ingredients. , Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.