Cheddar Apple Squares Food

CHEDDAR APPLE SKEWERS

Steps:

• Whisk the maple syrup and mustard in a small bowl.
• Cut the Cheddar into 8 cubes about 3/4-inch square. Core the apple but leave the peel, cut into 8 even pieces. Thread a piece of apple and a cheese cube onto each skewer.
• Serve the cheese skewers with the mustard sauce for dipping.

CHEDDAR CRUNCH APPLE SQUARES

Steps:

• 1. Preheat the oven to 375°F. Make the vanilla wafer crumbs in a food processor or with a rolling pin and combine with the coconut, cinnamon, cheese, and butter to form a crumbly mixture. Press half of this mixture firmly into the bottom of a greased 13 x 9-inch inch baking pan. Spread the apple pie filling on top of the bottom crust. Top with the remaining crumb mixture; do not press down. Bake for about 40 minutes or until golden brown. Remove from the oven and place the pan on a wire rack. Place the rack in the refrigerator to cool completely. To serve, cut into 2-inch squares.

CHEESY DAPPER APPLE SQUARES

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking dish.
• In a large bowl mix together the flour, graham cracker crumbs, brown sugar, baking soda and butter; set aside 1-1/2 cups of the crumb mixture, then pat the rest into the prepared baking dish.
• Place the cheese slices on top of the crumb mixture.
• In a medium-size bowl combine the apples with the sugar, then layer over the cheese slices.
• Add in the walnuts to the reserved 1-1/2 cups mixture, then sprinkle evenly over the apples.
• Bake for about 35-40 minutes or until golden brown.
• Cool completely, then cut into 2-inch squares.

CHEESE APPLE SQUARES

Steps:

• Beat together the butter and velveeta until well blended and creamy.
• Add the flour, baking powder and brown sugar, blending until crumbly.
• Measure 1 1/2 cups into an ungreased 8 inch square pan, and press inches.
• Stir the apple jelly over low heat until easy to spread, then spread it over the crumb base.
• Sprinkle remaining crumb mixture over top evenly.
• Bake at 350*f for 25 minutes.