Cheddar And Cranberry Chutney Crostini Food

SUNNY'S EASY CRANBERRY AND GOAT CHEESE CROSTINI

Sunny's Easy Cranberry and Goat Cheese Crostini image

Provided by Sunny Anderson

Time 25m

Yield 20 crostini

Number Of Ingredients 7

Ingredients

1 cup dried cranberries
1 cup chicken stock
4 teaspoons honey
20 to 24 fresh rosemary leaves
Kosher salt and freshly cracked black pepper
20 store-bought crostini
8 ounces goat cheese, at room temperature

Steps:

In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
Smear the crostini with the goat cheese, then top with the cooked cranberries.

CHEDDAR AND CRANBERRY CHUTNEY CROSTINI

Cheddar and Cranberry Chutney Crostini image

Provided by Diane Hartford

Categories Appetizers

Yield 4 people

Number Of Ingredients 12

Ingredients

3/4 cup apple cider
1 pear (peeled and chopped)
1/4 cup dried cranberries
2 tablespoons crystallized ginger (chopped)
2 sprigs thyme
2 tablespoons cider vinegar
salt
pepper
1/4 cup walnuts (chopped)
2 tablespoons chopped parsley
16 slices toasted cocktail bread or crostini
16 slices cheddar cheese (cut to fit crostini)

Steps:

Preheat the oven to 350.
Simmer the apple cider, pear, dried cranberries, crystallized ginger, thyme springs, and cider vinegar in small pot for 15 minutes.
Season with salt and pepper and let cool.
Stir in walnuts and parsley.
Line a baking sheet with parchment paper. Place the crostini on the baking sheet and top with a slice cheddar.
Bake until the cheese has melted. Top with chutney. Garnish with additional parsley.

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