Cheddar And Blue Cheese Cajun Noodles Food

CHEESY RAMEN NOODLES

Cheesy Ramen Noodles image

This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment!

Provided by Emily

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

2 cups water
1 (3 ounce) package any flavor ramen noodles
1 slice American cheese

Steps:

Bring water to a boil in a saucepan. Add ramen noodles and cook 2 minutes until tender. Pour out water, then stir in seasoning packet and cheese to serve.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 7.9 g, Cholesterol 26.7 mg, Fat 11.3 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 6.2 g, Sodium 733.1 mg, Sugar 0.1 g

POLISH NOODLES (COTTAGE CHEESE AND NOODLES)

Polish Noodles (Cottage Cheese and Noodles) image

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Provided by Brandi Rose

Categories World Cuisine Recipes European Eastern European Polish

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup butter
1 small onion, diced
1 (16 ounce) package egg noodles
1 (16 ounce) package cottage cheese
½ cup sour cream
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g

CHEDDAR AND BLUE CHEESE CAJUN NOODLES

Cheddar and Blue Cheese Cajun Noodles image

Mac 'n' cheese, basically, but with noodles. This came about because a) I have dozens of packets of Kraft Blue Cheese Dressing in the house from Job Lot and b) I wanted to try Ranch Style Ramen (http://www.recipezaar.com/Ranch-Style-Ramen-93749) when I didn't have any ranch dressing in the house. The Kraft blue cheese dressing really isn't very strong, so if you use another type you might want to thin it out a bit with milk or half and half. This makes 1 small-ish serving.

Provided by Kris B.

Categories One Dish Meal

Time 11m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces noodles (I used rice vermicelli, but spaghetti is probably better)
4 teaspoons blue cheese dressing
3 tablespoons shredded cheddar cheese
1/2 teaspoon cajun seasoning

Steps:

Cook noodles according to package directions. Drain.
While noodles are cooking, mix together blue cheese dressing, cheddar cheese, and cajun seasoning. Microwave for 30 seconds or so to form a sauce.
Add noodles to sauce. Stir.

Nutrition Facts : Calories 399.5, Fat 19.8, SaturatedFat 6.8, Cholesterol 76.3, Sodium 351.7, Carbohydrate 41.8, Fiber 2, Sugar 1.9, Protein 13.6

BLUE CHEESE NOODLES

Blue Cheese Noodles image

From Pasta and Noodles cookbook. Note: add finely chopped garlic and/or sliced ripe olives to taste.

Provided by nvermd

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
8 -10 green onions, chopped
4 ounces blue cheese
1 (12 ounce) carton sour cream
seasoned pepper, to taste
16 ounces fine egg noodles
1/2 teaspoon vegetable oil
1 tablespoon chicken bouillon granule

Steps:

Melt butter in a skillet.
Add onions and cook until golden.
Crumble blue cheese into onions.
Stir over medium heat until cheese is melted.
Remove from heat and stir in sour cream and seasoned pepper.
Stir in noodles that have been cooked with oil and bouillon in the water used for boiling.
Cover and let stand several hours for flavors to blend.
Reheat slowly (or heat in a microwave) before serving.

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