Cheaters Vanilla Slices Australian Food

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EASY CHEAT'S VANILLA SLICE RECIPE



Easy Cheat's Vanilla Slice Recipe image

Make this cheat's Vanilla Slice recipe in just 5 minutes! With vanilla instant dessert mix sandwiched between two layers of crisp biscuits, it's a no-fuss recipe guaranteed to impress.

Provided by Wandercooks

Categories     Snack

Time 1h5m

Number Of Ingredients 5

100 g vanilla instant dessert mix (aka instant pudding mix)
300 ml thickened cream (aka heavy cream)
150 ml milk (full cream)
18 SAO biscuits (or baked puff pastry sheets (lattice biscuits now discontinued))
icing sugar / powdered sugar (to garnish)

Steps:

  • Pour the milk and cream into a large mixing bowl or the bowl of a stand mixer. Add the vanilla instant dessert mix and beat until thick and creamy (around 1-2 mins).
  • Line a square baking dish with baking paper and place a 3x3 grid of SAO biscuits into the tray. Pour whipped dessert mix into the centre, gently pressing it out towards the edges and smoothing out the top as you go.
  • Top with another 3x3 grid of SAO biscuits. Pop in the fridge for 1 hour to set.
  • Sprinkle with icing sugar, then cut into slices by gently running a knife between the biscuits.

Nutrition Facts : Calories 268 kcal, Carbohydrate 25 g, Protein 2 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 195 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

CHEATERS VANILLA SLICES (AUSTRALIAN)



Cheaters Vanilla Slices (Australian) image

Vanilla Slices for a crowd, very easy to prepare, as good as the real thing, and everyone loves them!

Provided by redkar

Categories     Dessert

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 7

1 (250 g) packet SAO biscuits
1 (85 g) packet vanilla instant pudding mix
500 -600 ml thickened cream
1 cup icing sugar
1 teaspoon margarine
2 tablespoons lemon juice
aluminum foil

Steps:

  • line a lamington tin or even a roasting pan with foil with enough extra to fold back over the top. Dimensions must be in multiples of SAO biscuits; either 3x4 or 4x3.
  • place SAO Biscuits in a 3x4 or 4x3 pattern on bottom (if need be use rolled paper to make a 'wall' to hold the edge.
  • Pour thickened cream into bowl and pour pack of vanilla instant pudding mix over the top (can add a few drops of vanilla extract or essence for added flavour). Whisk quickly and make sure all powder is dissolved, it thickens quickly.
  • pour mix over base of biscuits, spread as evenly as you can.
  • place an equal number of SAO biscuits over the filling, pressing down to even it out if need be.
  • make a tangy lemon icing with icing sugar, melted marg (about 1 teaspoonful) and enough lemon juice and maybe a little boiling water - spread over the top of the top layer of SAO biscuits then seal with the extra foil left over.
  • Leave in fridge overnight.
  • take all out of foil and cut each SAO in half plus cut between each biscuit square. Makes 24.
  • Tip: must be left overnight, but 24 hours is better.

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