Cheaters Mexican Chocolate Almond Milk Food

HORCHATA RECIPE

Horchata Recipe image

Amazingly refreshing homemade Horchata! This popular Mexican drink is flavored with rice, cinnamon, vanilla and almonds and it's so easy to make. Just blend everything in a blender, let it soak, then strain and serve! Yields about 6 cups.

Provided by Jaclyn

Categories Drinks

Time 8h10m

Number Of Ingredients 7

Ingredients

1 1/4 cups (244g) long grain white rice ((dry uncooked))
1/2 cup (50g) sliced almonds
2 cinnamon sticks ((appox 2 1/2-inches each))
4 cups (945ml) cold water
1/2 cup (100g) granulated sugar, (or more to taste)
1 tsp vanilla extract
2 cups (475ml) whole milk

Steps:

Add rice, almonds and cinnamon sticks to a high speed blender. Blend about 30 - 60 seconds on high speed or until finely pulverized, stopping occasionally and shaking blender if mixture sticks to the bottom.
Pour in 2 cups water, sugar and vanilla. Blend an additional 30 seconds. If your blender can fit the additional liquid pour in remaining 2 cups water, and milk, otherwise pour into a large enough container to fit along with water and milk.
Cover and chill 8 - 12 hours.
Strain mixture through a fine mesh sieve into a pitcher. Serve with ice if desired, garnishing each serving with ground cinnamon or cinnamon sticks.

Nutrition Facts : Calories 247 kcal, Carbohydrate 45 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 64 mg, Sugar 31 g, ServingSize 1 serving

CHEATER'S MEXICAN CHOCOLATE ALMOND MILK

Cheater's Mexican Chocolate Almond Milk image

Based on a recipe from Stephanie Tourles' book, Raw Energy. She says, "Craving something rich, creamy, and chocolaty? This quick, delicious beverage will satisfy the kid in everyone. Raw cocoa, almond butter, and cinnamon blend together to form a smooth, indulgent yet highly nutritious beverage to add zip to your day. Great poured over a bowl of muesli, too! For a spicy variation suitable for a holiday part, substitute a dash of nutmeg for the cinnamon and cocoa, and you've got a vegan version of raw holiday nog, sans eggs."

Provided by mersaydees

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 cups purified water
3 tablespoons raw almond butter
1 tablespoon raw cocoa powder (cacao)
1 tablespoon raw honey or 1 tablespoon agave nectar
1 dash ground cinnamon
1 pinch sea salt

Steps:

Add water, nut butter, cocoa powder, honey, cinnamon, salt, and vanilla in a blender and blend on medium until smooth, about 30 seconds.
Transfer the nut milk to a liquid storage container and store in the refrigerator for 2 to 3 days. It also freezes well.
Some separation will occur so shake vigorously before using.

Nutrition Facts : Calories 185.6, Fat 13.7, SaturatedFat 1.2, Sodium 350.4, Carbohydrate 14.8, Fiber 3.4, Sugar 9.7, Protein 5.6

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