CHARRED CORN AND HEIRLOOM TOMATO STEAK FAJITAS FROM MISSION®
Marinated then grilled, flank steak is sliced and served on tortillas with quickly charred corn, red onions, poblano peppers and lettuce and tomatoes.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 10m
Yield 4
Number Of Ingredients 16
Steps:
- Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combined and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours.
- Assemble tomatoes, cheese and lettuce leaves on a platter.
- Preheat grill to medium-high heat and place 8-inch cast iron pan directly on the grill or over side burner set to medium-high heat.
- Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into 1/2-inch thick slices.
- Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Soft Taco Flour Tortillas with non-stick spray and grill on each side no more than 30 seconds.
- Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot.
Nutrition Facts : Calories 350.8 calories, Carbohydrate 42.4 g, Cholesterol 30.4 mg, Fat 18.6 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 5.3 g, Sodium 455.5 mg, Sugar 6.1 g
STEAK FAJITAS
Make and share this Steak Fajitas recipe from Food.com.
Provided by adopt a greyhound
Categories < 30 Mins
Time 30m
Yield 4 fajitas, 2 serving(s)
Number Of Ingredients 18
Steps:
- In a small 2 cup measuring cup, or something similar size and shape, combine all the marinade ingredients.
- Using an immersion blender, puree the marinade until smooth.
- Transfer to a re-sealable plastic bag and add the steak, seal and shake to coat. Refrigerate the beef for 4 hours to tenderize and flavor the beef.
- Prepare grill on med. high heat.
- Drain the marinade from the beef. Lightly oil the grill. Season liberally with salt and freshly ground black pepper.
- Grill the steak over medium-high heat and cook for 4 minutes on each side and then transfer to a cutting board and let rest.
- Once the beef is off the grill and resting, add the bell peppers and onions tossed with lime juice and olive oil, to a cast iron skillet ( I put the skillet onto the grill to preheat while cooking the steaks). Grill the mixture for 7 to 8 minutes until the vegetables are just barely limp.
- When the peppers and onions are done cooking, remove the skillet and heat up the tortillas.
- Place tortillas on the grill and let it char about 30 seconds, flip the tortilla and repeat on the second side.
- Once heated and charred remove the tortilla to a clean tea towel and wrap to keep warm.
- Thinly slice the steak against the grain on a diagonal.
- To serve:.
- Spread some guacamole on a tortilla, top with a few slices of steak, peppers and onions, and salsa. Roll up the tortilla to enclose the filling.
- May also be served with sour cream and shredded cheese.
MARINATED GRILLED STEAK FAJITAS
A great tasting summer main dish using garden fresh,or store bought peppers and onions. Recipe has a 4 hour marinating time.
Provided by weekend cooker
Categories One Dish Meal
Time 30m
Yield 8 tortillas, 4-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large , reusable plastic bag, combine the soup mix,oil,lime juice, water, and seasonings, shake, then add the steak.
- Seal bag, turn to coat, and refrigerate for atr least 4 hours.
- Drain and discard marinade.
- Grill, covered over medium high heat for 4-7 minutes on each side until meat reaches desired doneness.(medium rare 145 degrees.medium 160 degrees.or well done 170 degrees.
- In a small skillet, saute onion and peppers if desired in oil for 3-4 minutes.
- Slice meat into thin strips across the grain, and place on tortillas.
- Top with vegetables, and roll up.
Nutrition Facts : Calories 927.6, Fat 36.8, SaturatedFat 7.8, Cholesterol 91.8, Sodium 5330.8, Carbohydrate 101.9, Fiber 8.9, Sugar 7.7, Protein 45.9
FLANK STEAK IN FAJITA MARINADE
Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook time.
Provided by diner524
Categories Steak
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Tightly seal bag. Turn bag several times to coat steak well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 4 hours or overnight.
- Heat gas grill to medium or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, until desired doneness (10 to 12 minutes). Place onto cutting board; slice across grain into 1/4-inch slices.
- Meanwhile, heat 1 tablespoon oil in 8-inch skillet; add green pepper and onion. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (6 to 8 minutes).
- To serve, place steak slices and vegetables in center of each tortilla; top with sour cream and guacamole, if desired.
Nutrition Facts : Calories 739.5, Fat 38.7, SaturatedFat 8.7, Cholesterol 46.5, Sodium 776.3, Carbohydrate 63.2, Fiber 4.4, Sugar 4.2, Protein 34
SPICY STEAK FAJITAS - MEXICO
This recipe is sumitted for play in ZWT- 8 for Mexico, courtesy of Mission Foods . Yummm, I love fajitas. This one sounds easy to make and delicious. Best of all its quick to make.
Provided by Baby Kato
Categories Meat
Time 14m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine lime juice and flank steak.
- Heat olive oil in nonstick skillet; saute steak 1 minute.
- Add green and red bell peppers, onion, red pepper flakes, chili powder and salt; saute for 3 minutes.
- 3. Spoon into warm flour tortilla.
- Serve with salsa, sour cream and avocado.
CHARRED CORN AND HEIRLOOM TOMATO STEAK FAJITAS
By Mission Foods on All Recipes. Prep time does not include marinating time. Substitute chicken in place of flank steak for a non-red meat variation. Drizzle with your favorite salsa and sour cream if desired.
Provided by Lavender Lynn
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- 1.Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combine and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours.
- 2.Assemble tomatoes, cheese, and lettuce leaves on a platter.
- 3.Preheat grill to medium-high heat and place 8-inch cast iron pan on directly on the grill or over side burner set to medium-high heat.
- 4.Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into 1/2-inch thick slices.
- 5.Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion, and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Artisan® Tortillas with non-stick spray and grill on each side no more than 30 seconds.
- 6.Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot.
Nutrition Facts : Calories 359.3, Fat 16.6, SaturatedFat 4.5, Cholesterol 60.1, Sodium 94.4, Carbohydrate 32.5, Fiber 6.8, Sugar 6.7, Protein 24.7
More about "charred corn and heirloom tomato steak fajitas food"
BEEF STEAK FAJITAS WITH TOMATO CORN RELISH
From canadabeef.ca
STEAK FAJITAS WITH CHARRED-TOMATO HOT SAUCE RECIPE
From foodandwine.com
Author Kay ChunTotal Time 45 mins
- Preheat the broiler and position the rack 6 inches from the heat. Set a rack over a baking sheet.
- In a large cast-iron skillet, heat 1 tablespoon of the canola oil. Rub the steak all over with the smoked paprika and season with salt and pepper. Cook the steak over moderately high heat until browned on both sides, about 2 minutes. Transfer the steak to one side of the rack on the baking sheet.
- In a medium bowl, combine the poblanos with three-fourths of the onion wedges and the remaining 1 tablespoon of canola oil, season with salt and pepper and toss to coat. Arrange the vegetables next to the steak. Broil the steak and vegetables for 12 to 15 minutes, until the steak is medium-rare and the vegetables are golden and softened. Transfer the steak to a work surface and let rest for 5 minutes. Peel, stem and seed the poblanos, then thinly slice them.
- Meanwhile, in the cast-iron skillet, toast the dried chiles over moderate heat until fragrant and softened, about 2 minutes; scrape the chiles and seeds into a blender. Add the tomato, garlic, jalapeño and the remaining onion wedges to the skillet and cook over moderate heat, turning occasionally, until the vegetables are nicely charred all over, about 10 minutes. Transfer the vegetables to the blender, add the lime juice and puree until smooth. Season the hot sauce with salt and pepper.
CHARRED CORN AND HEIRLOOM TOMATO STEAK FAJITAS FROM MISSION®
From worldbestgarlicrecipes.blogspot.com
HEIRLOOM TOMATO AND CHARRED CORN SALAD – PETES FROOTIQUE
From petes.ca
CHARRED CORN AND HEIRLOOM TOMATO STEAK FAJITAS FROM MISSIONֲ®
From frinkfood.com
CHARRED CORN AND HEIRLOOM TOMATO STEAK FAJITAS FROM MISSION®
From mealplannerpro.com
CHARRED CORN AND HEIRLOOM TOMATO STEAK FAJITAS
From myfitnesspal.com
ALLRECIPES
CHARRED CORN AND HEIRLOOM TOMATO STEAK FAJITAS FROM MISSION …
From food-recipe.info
CHARRED CORN AND HEIRLOOM TOMATO STEAK FAJITAS FROM MISSION®
From cookthismeal.com
STEAK FAJITAS RECIPE | BON APPéTIT
From bonappetit.com
MENU — CHARRED
From charred.ca
CHARRED CORNAND HEIRLOOM TOMATO STEAK FAJITAS | EL RIO GRANDE
From mail.elriogrande.net
CHARRED CORN & TOMATO SALAD WITH HALLOUMI CHEESE - CLEAN EATING
From cleaneatingmag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love