Charmain Solomon Heritage Cake Food

KUKUL MAS CURRY - SRI LANKAN CURRY CHICKEN

Steps:

• Heat the ghee in a large pan and fry fenugreek and curry leaves until they start to brown.
• Add onions, garlic and ginger and fry gently until onions are quite soft and golden.
• Add turmeric, chilli, coriander, cummin, fennel, paprika, salt and vinegar.
• Stir well.
• Put everything into the pressure cooker and the ingredients below.
• Add chicken, tomatoes, whole spices and lemon grass.
• Add chopped vegetables at this point if using.
• Cook for 15 minutes in pressure cooker.
• Release the pressure using the quick release.
• Add coconut milk, taste and add more salt and a squeeze of lemon juice if required.
• Pressure cook for 1 minute.
• Let the pressure out naturally.
• Serve with rice.