Charleston Shrimp Supreme Food

SHRIMP SUPREME

Shrimp Supreme image

Make and share this Shrimp Supreme recipe from Food.com.

Provided by Brookelynne26

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 1/2 cups half-and-half
1/3 cup ketchup
1/4 cup Worcestershire sauce
1 tablespoon fresh lemon juice
1/2 teaspoon fresh ground black pepper
1/4 teaspoon red pepper flakes
1/4 teaspoon kosher salt
2 bay leaves
2 lbs cooked peeled shrimp, rinsed

Steps:

In a large skillet, melt butter over medium-high heat until frothy. Whisk in the flour until it becomes a smooth, paste-like consistency. Turn the heat down, and constantly whisking, add in the half and half and whisk until bubbly.
Stir in the ketchup, Worcestershire, lemon juice, black pepper, red pepper flakes, and bay leaves, whisking until smooth. Remove bay leaves.
Turn the heat up slightly. Add in the shrimp and 1/4 cup water, making sure to completely coat the shrimp in the sauce. Cook for 5 minutes. If needed, season more with salt and pepper. Feel free to add more red pepper flakes if desired. Serve immediately over rice.

Nutrition Facts : Calories 295.3, Fat 16.3, SaturatedFat 9.4, Cholesterol 233.2, Sodium 1215.2, Carbohydrate 13.7, Fiber 0.3, Sugar 4.4, Protein 23.2

CHARLESTON SHRIMP SUPREME

Charleston Shrimp Supreme image

Make and share this Charleston Shrimp Supreme recipe from Food.com.

Provided by Theresa Thunderbird

Categories < 60 Mins

Time 45m

Yield 2 lb, 3-4 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons flour
4 tablespoons butter
1 1/2 cups milk
1 dash red pepper
1/2 lemon, juice of
8 tablespoons ketchup
4 tablespoons Worcestershire sauce
salt & pepper
2 lbs cooked shrimp

Steps:

Cream butter and flour.
Add milk and make a thick cream sauce.
Add remaining ingredients except shrimp.
Salt and pepper to taste.
Add cooked shrimp and heat until very hot.
Serve with rice.

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