Charleston Chewies With Pecans Food

CHARLESTON CHEWIES WITH PECANS

Steps:

• Line a 9x13 inch baking pan with parchment paper or spray with non-stick spray.
• Melt butter over medium low heat.
• Mix brown sugar and flour in large mixing bowl.
• Pour melted butter into the large mixing bowl and combine. Add vanilla, eggs and pecans, stirring until well combined.
• Bake in prepared pan at 325 degrees for 30-35 minutes. Cool completely before dusting with confectioners sugar and cutting into bars.

CHARLESTON CHEWIES

Steps:

• Preheat oven to 350 degrees and grease a 9x13-inch baking pan.
• Melt butter over low heat in a medium saucepan.
• Remove from heat and whisk in brown sugar and both extracts.
• Let cool some and then whisk in eggs.
• Stir in flour and then pecans.
• Transfer batter to prepared baking dish. Bake for 25 minutes or until set in the middle.
• Let cool completely.
• Sift powdered sugar on top and cut into squares.

PECAN CHEWIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
• Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
• Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
• Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.