Charleston Blt Dip Food

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CHARLESTON CHEESE DIP



Charleston Cheese Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 25m

Yield 10 servings

Number Of Ingredients 9

1/2 cup mayonnaise
One 8-ounce package cream cheese, softened
1 cup grated sharp Cheddar cheese
1/2 cup grated Monterey Jack cheese
2 green onions, finely chopped
1 dash cayenne pepper
8 butter crackers, crushed, such as Ritz
Corn chips, crackers or bagel chips, for serving
8 slices bacon, cooked and crumbled

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
  • Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

CHARLESTON BLT DIP



Charleston BLT Dip image

How do you better a BLT? Turn it into a dip. With five easy ingredients--bacon, mayo, sour cream, tomatoes and McCormick® French Onion Dip Seasoning Mix--you can whip up this dip before the big game starts. Load it on to toasted bread or crackers and discover for yourself why Charleston is so beloved for bacon.

Provided by McCormick Spice

Categories     McCormick®

Time 15m

Yield 22

Number Of Ingredients 5

½ pound bacon strips, cooked and crumbled
1 cup sour cream
1 cup mayonnaise
2 medium tomatoes, seeded and finely chopped
1 (0.53 ounce) package McCormick® French Onion Dip Seasoning Mix

Steps:

  • Mix all ingredients in large bowl until well blended. Cover.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 3.1 g, Cholesterol 19.8 mg, Fat 14.5 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 351.5 mg, Sugar 0.4 g

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