Charishmas Malted And Yummy Raisin Bran Snack Food
BAKED RAISIN BRAN (BARS)
I created these raisin bran bars in hopes of getting my family started with something healthy in the morning. Good anytime! I try not to use refined sugar so I made with splenda. You may have to adjust amount of sweetner, depend on how sweet the cereal is to start out with. I used regular splenda, not the one for baking. If using splenda for baking or splenda brown sugar, be sure to cut in half.
Provided by Scotty Callies Mom
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Mix all dry ingredients together, crumbling raisin bran.
- Mix wet ingredients with dry.
- Pour into greased 8x8 pan and bake 45 minute.
CHARISHMA'S MALTED AND YUMMY RAISIN BRAN SNACK
Thanks to our dear friend, Anu, whose malted corn flakes recipe has made it to my heart, the other day, when I was dying for an afternoon lunch-cum-brunch, and I had a naughty 6 yr old kid friend, Abi, with me, I hopped into my kitchen, took out the brand new Raisin bran box I'd bought a week back, and made this! This came out absolutely yummy and made a great snack. Every spoon was HEAVEN! Since this recipe is inspired by Anu's Weird But Yummy Malted Corn Flakes, I want to dedicate this recipe to HER:) Anu, please do the inauguration - try this before anyone else does, Please! I am dying for your review:)
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix the raisin bran and ovaltine well in a cereal bowl, such that the powder covers most of the bran.
- Add milk.
- Sit well.
- Grab a spoon, open your mouth wide, and eat immediately!
Nutrition Facts : Calories 349.1, Fat 8.6, SaturatedFat 4.7, Cholesterol 25.6, Sodium 508.5, Carbohydrate 63.2, Fiber 7.7, Sugar 26.3, Protein 11.7
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