Chargrilled Blue Eye Cod With Green Beans Tomatoes And Chickpeas Food

SPANISH CHICKPEAS AND COD (GARBANZOS CON BACALAO)

Spanish Chickpeas and Cod (Garbanzos Con Bacalao) image

Make and share this Spanish Chickpeas and Cod (Garbanzos Con Bacalao) recipe from Food.com.

Provided by Rosethorn

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

400 -500 g dried garbanzo beans
1 italian green pepper
1 tomatoes
1 head garlic
1 white onion
200 g salt cod fish
1/2 cup olive oil (to taste)
1 small potato
1 tablespoon paprika
salt and pepper

Steps:

The night before you have to desalt the cod in a bowl with water (change the water two or three times). Use another large bowl with water and put the dried chickpeas inside.
Cut the potato in cubes, deseed the pepper,peel the onion. Cut the cod in portions.
In a pressured cooker put all the ingredients and add water to cover it all. Let it cook for about 20 minutes or until chickpeas are done.
Add now some salt and pepper if necessary. You can remove the garlic head, garlic, tomato and pepper or mince them. Serve hot.

Nutrition Facts : Calories 830.8, Fat 34.7, SaturatedFat 4.7, Cholesterol 76, Sodium 3547, Carbohydrate 79.4, Fiber 20.6, Sugar 14.1, Protein 53.6

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