Charcoal Grilled Ribeye Steak Food

Charcoal Grilled Ribeye Steak is the first recipe for my blog Meat and More Recipes.com. I started creating recipes for my blog at the beginning of the summer. It is taking me a few months to learn everything I need to do to make this blog. So this was a summer recipe but of course if someone has an indoor grill in their kitchen they can easily make this recipe. Of course there is no reason why we can't BBQ any other season. This recipe takes such a short amount of time to grill that it would be not so bad to run outside in the cold for just a few minutes at a time to get that great smoky chargrilled flavor. Beginner BBQ Cook This recipe is great for beginner BBQ cooks. I am not an experienced BBQ cook, nevertheless even I was able to make a perfect steak with this recipe. It was medium rare just the way I like it so give it a try. Be on the safe side and have someone else who is experienced with you in case your flames get out of control. I just spray the flames with a little water squirt to keep the flames at bay. If it ain't broke, don't fix it! Nothing tastes better than a perfectly grilled steak, whether it is grilled on charcoals or gas or propane grills. The smoky aroma from the charcoal grill adds a distinct flavor that you just can't get from pan searing or broiling a steak. It has been years since I used a charcoal grill. It took me on a trip way down memory lane to backyard summer BBQs I remember in my childhood. Propane BBQs didn't start to become popular till the '60s and '70s and of course, not everyone could afford it or understood how to use them safely. So that left the good old charcoal grill. Charcoal grills look the same today as years ago. The round kettle shape still works perfectly today as it did yesterday. Surely we can't forget the old-school Hibachi Grill. My roommate that I live with now also shared an apartment with me in 1988. We had a small balcony and I insisted that we get a Hibachi. We would buy Porterhouse Steaks and grill them on it. It was fun and delicious. How to choose the perfect steak The first and most important ingredient you need is a great cut of steak. Ribeye cut is so tender and juicy and flavorful. Pick out a steak that is at least 1 inch or even 1 1/2 inches thick. Make sure that you can see a lot of marbling in the meat. All of the fatty marbling is nothing but pure goodness. It gives the steak natural juiciness and flavor. What to serve with the Chargrilled Ribeye Steak? I decided to have something light as the steak was enormous in size. Salad is always a quick go to for a healthy side dish and why not make your own dressing to make it even healthier. This Chargrilled Ribeye Steak went really well accompanied by my More Dish Salad & Sundried Tomato Dressing

Provided by Robin

Categories     Beef Recipes     Meat Recipes

Time 50m

Yield 1

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 621 calories, Cholesterol 154 milligrams, Fat 50 grams, Protein 40 grams, SaturatedFat 20 grams, ServingSize 1, Sodium 127 milligrams

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 2

• Ingredients