Champagne Dessert Food
CHAMPAGNE SORBET
A sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes.
Provided by JackieOhNo
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat sugar, the water, and 1/2 cup wine in medium noncorrosive saucepan to boiling, stirring to dissolve sugar. Boil 3 minutes without stirring. Pour into small bowl and let cool to room temperature. Refrigerate until cold, about 3 hours. (Tip: To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes.).
- Stir remaining wine into sugar syrup, pour into 8" cake pan, and freeze overnight.
- The next day, process wine ice in food processor or blender until smooth. Return to baking pan and freeze until firm, 2-3 hours, stirring once halfway through. Serve in wineglasses, garnished with grapes.
Nutrition Facts : Calories 145.6, Sodium 4.1, Carbohydrate 26.5, Sugar 25.5
CHAMPAGNE DESSERT
A quick easy dessert to make ahead of time. I had this at a luncheon and it was delicious. I have given the recipe out many times since then.
Provided by dellyjoe
Categories Frozen Desserts
Time 15m
Yield 1 jello mold, 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat well cream cheese and sugar.
- Add drained pineapple and strawberries and mix
- Add Cool Whip last and mix together.
- Pour into a round mold and freeze.
- Take out an hour or so to soften before serving.
Nutrition Facts : Calories 235.4, Fat 13.8, SaturatedFat 10.3, Cholesterol 20.8, Sodium 63.9, Carbohydrate 27.6, Fiber 0.8, Sugar 25.6, Protein 2
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