Champagne Americana Food
CLASSIC CHAMPAGNE COCKTAIL
This minimalist drink of sugar that's been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas's book 1862 "How to Mix Drinks." It's both festive and resplendent with bubbles as written, but there's also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink's flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you're on a champagne budget, and dry sparkling wine if you're not.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.
AMERICANO
The Negroni is enjoying a moment now. For bartenders and barflies, this deliciously complex mix of Campari, gin and sweet vermouth has become an easy way to fly one's flag as a knowing cocktail classicist. But the drink's rising profile has cast a shadow over its once-popular progenitor, the Americano. Without this refreshing Italian-born highball - Campari, sweet vermouth and club soda - there would have been no blueprint for the gin-loving Count Camillo Negroni to experiment with a century ago. (The drink's family line actually goes back even farther; the Americano grew out of a simpler aperitif that omitted the soda, called the Milano-Torino - Milano in honor of the birthplace of Campari, Torino for the vermouth.) While the Americano doesn't have quite the romance that's grown around the Negroni, it also doesn't have nearly as much alcohol. It's a lighter and saner choice for summertime drinking. A pitcher of Americanos enjoyed on the back patio during a hot afternoon will not leave you down for the, uh, count.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine 1 1/2 ounces Campari with 1 1/2 ounces sweet vermouth in a highball glass filled with ice. Top with club soda. Garnish with a generous orange twist.
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