CHAI-SPICED CIDER SPRITZERS
Maple syrup adds sweetness to these cool, spiced apple spritzers.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8
Number Of Ingredients 8
Steps:
- Bring spices, ginger, syrup, and 1/2 cup water to a boil in a small saucepan. Reduce heat to medium-low, and simmer 2 minutes. Let stand at room temperature 1 hour. Strain, and discard solids.
- Stir together spiced syrup and apple cider in a pitcher, and refrigerate until cold. Pour 1/2 cup spiced cider into each of eight glasses, and top with seltzer. Garnish each glass with ginger.
CHAI-SPICED APPLE CIDER
Apple cider is a natural partner for chai spices: cinnamon, cardamom, cloves, black peppercorns, and fresh ginger. Let everything infuse for an hour, or if you really want the flavor of the spices to come through, chill overnight.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h25m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Combine all ingredients in a saucepan; bring to a boil, then reduce to a simmer and cook 10 minutes. Remove from heat. Let stand, covered, 1 hour, or for more flavor, refrigerate up to overnight. Strain. Reheat before serving.
CHAI-SPICED CIDER PUNCH
This great recipe for chai-spiced cider punch is from the October 2006 issue of Martha Stewart Living.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Bring spices, ginger, syrup, and 1 cup water to a boil in a small saucepan. Reduce heat to medium-low, and simmer 8 to 10 minutes. Let stand at room temperature 1 hour. Strain, and discard solids.
- Stir together spiced syrup and apple cider in a pitcher, and refrigerate until chilled, about 1 hour. Pour spiced cider into punch bowl; stir in seltzer.
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