Chai Spiced Cider Spritzers Food

CHAI-SPICED CIDER SPRITZERS

Chai-Spiced Cider Spritzers image

Maple syrup adds sweetness to these cool, spiced apple spritzers.

Provided by Martha Stewart

Yield Makes 8

Number Of Ingredients 8

Ingredients

1 whole star anise
2 cinnamon sticks
3 whole cloves
10 cardamom pods
1 piece (about 2 inches) fresh ginger, washed and thinly sliced, plus 8 paper-thin slices for garnish
3/4 cup pure maple syrup
1 quart apple cider
1 to 2 cups seltzer

Steps:

Bring spices, ginger, syrup, and 1/2 cup water to a boil in a small saucepan. Reduce heat to medium-low, and simmer 2 minutes. Let stand at room temperature 1 hour. Strain, and discard solids.
Stir together spiced syrup and apple cider in a pitcher, and refrigerate until cold. Pour 1/2 cup spiced cider into each of eight glasses, and top with seltzer. Garnish each glass with ginger.

CHAI-SPICED APPLE CIDER

Chai-Spiced Apple Cider image

Apple cider is a natural partner for chai spices: cinnamon, cardamom, cloves, black peppercorns, and fresh ginger. Let everything infuse for an hour, or if you really want the flavor of the spices to come through, chill overnight.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 1h25m

Yield Serves 6 to 8

Number Of Ingredients 6

Ingredients

6 cups apple cider
2 small cinnamon sticks
9 cardamom pods, crushed
1 1/2 teaspoons black peppercorns
6 slices (each 1/8 inch thick) unpeeled fresh ginger
4 whole cloves

Steps:

Combine all ingredients in a saucepan; bring to a boil, then reduce to a simmer and cook 10 minutes. Remove from heat. Let stand, covered, 1 hour, or for more flavor, refrigerate up to overnight. Strain. Reheat before serving.

CHAI-SPICED CIDER PUNCH

Chai-Spiced Cider Punch image

This great recipe for chai-spiced cider punch is from the October 2006 issue of Martha Stewart Living.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 8

Ingredients

4 whole star anise
4 cinnamon sticks, each 3 inches
12 whole cloves
24 cardamom pods
1 piece (6 inches) fresh ginger, peeled and thinly sliced
2 cups pure maple syrup
16 cups (1 gallon) apple cider
6 cups chilled seltzer

Steps:

Bring spices, ginger, syrup, and 1 cup water to a boil in a small saucepan. Reduce heat to medium-low, and simmer 8 to 10 minutes. Let stand at room temperature 1 hour. Strain, and discard solids.
Stir together spiced syrup and apple cider in a pitcher, and refrigerate until chilled, about 1 hour. Pour spiced cider into punch bowl; stir in seltzer.

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