Chai Infused Sweet Vermouth Food
CHAI INFUSED VERMOUTH
Featuring a simple tea infused Sweet Vermouth that will go perfect with your cocktails!- Difficulty: Easy
Provided by Monica C
Number Of Ingredients 3
Steps:
- In a sterile container, add chai leaves, cinnamon stick and sweet vermouth.
- Cover for 1 hour and 30 minutes.
- Strain through a cheese cloth. Can last up to 1 year shelved in dark, lit space.
CHAI-INFUSED SWEET VERMOUTH
Steps:
- Place the cardamom, cloves, cinnamon, and ginger in a small saucepan over low heat and heat until fragrant, about 2 minutes. Add the tea and 1 cup of the vermouth. Bring to a low boil for 2 minutes. Remove from the heat and let cool completely. Add the remaining vermouth and strain the mixture through cheesecloth. Bottle and store at room temperature. Will keep indefinitely.
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