Bloody Mary With Whiskey Food

BOURBON BLOODY MARYS

Bourbon Bloody Marys image

Provided by Emily Nabors Hall

Time 4h5m

Number Of Ingredients 7

Ingredients

6 cups vegetable juice (such as V8)
3 tablespoons hot sauce (such as Cholula)
3 tablespoons Worcestershire sauce
1 ½ tablespoons celery salt
Ice
1 ½ cups (12 oz.) bourbon
Celery stalks with leaves, lime wedges, and pimiento-stuffed olives, for garnish

Steps:

Whisk together vegetable juice, hot sauce, Worcestershire, and celery salt in a large pitcher until well combined. Cover; chill at least 4 hours or up to 24 hours.
Pour 1 cup vegetable juice mixture into each of 6 tall glasses filled with ice. Top each with ¼ cup (2 oz.) bourbon, and stir well to combine. Garnish as desired.

ULTIMATE BLOODY MARYS

Ultimate Bloody Marys image

Provided by Ina Garten

Categories beverage

Time 15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 cups Sacramento tomato juice
2 (8-ounce) bottles clam juice, such Bumble Bee
1/2 teaspoon grated lime zest
1/2 cup freshly squeezed lime juice (3 to 4 limes)
2 teaspoons wasabi powder
2 teaspoons Tabasco Chipotle Pepper Sauce (see Cook's Note)
1 tablespoon Worcestershire sauce
1 cup good vodka, such as Grey Goose
Kosher salt and freshly ground black pepper
2 tablespoons Old Bay Seasoning
1 lime wedge, plus 6 lime slices, for garnish
18 large pimento-stuffed olives, such as Sable and Rosenfeld
6 cooked and peeled jumbo shrimp, with tails on

Steps:

In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.

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