Bloody Mary With Whiskey Food
BOURBON BLOODY MARYS
Provided by Emily Nabors Hall
Time 4h5m
Number Of Ingredients 7
Steps:
- Whisk together vegetable juice, hot sauce, Worcestershire, and celery salt in a large pitcher until well combined. Cover; chill at least 4 hours or up to 24 hours.
- Pour 1 cup vegetable juice mixture into each of 6 tall glasses filled with ice. Top each with ¼ cup (2 oz.) bourbon, and stir well to combine. Garnish as desired.
ULTIMATE BLOODY MARYS
Steps:
- In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
- Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
- Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.
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