Chai Chia Tapioca Food
CHAI CHIA TAPIOCA
Chia seed is similar to flax seed but has even more health benefits. This tapoica is super easy and tastes just like rice pudding. Can be an easy breakfast or snack.
Provided by Public Foodie 1
Categories Breakfast
Time 10m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir spices into almond milk and then add chia seed.
- Let it stand for at least 10 minutes, stirring occassionally.
- Top with raisins and enjoy!
Nutrition Facts : Calories 11.9, Fat 0.3, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 3, Fiber 1.6, Sugar 0.1, Protein 0.3
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- Combine tapioca and 2 cups water in a medium bowl. Combine chia seeds and ½ cup coconut milk in a small bowl. Cover both bowls with plastic wrap and chill overnight. Pour remaining coconut milk in open can into an airtight container or another small bowl; cover and chill until ready to use.
- Drain tapioca pearls. Combine reserved coconut milk and coconut milk from remaining can in a medium saucepan; add salt and ⅓ cup agave. Bring to a boil over medium, reduce heat, and simmer, stirring constantly, until reduced by one-quarter, about 5 minutes. Add tapioca and cook, stirring constantly, until tapioca is translucent and tender but still chewy in the center, about 5 minutes. Set saucepan in a bowl of ice water and let cool, stirring occasionally.
- Stir soaked chia seeds, coconut meat, and ½ cup pineapple into pudding and scrape into a large bowl. Cover with plastic wrap, pressing directly onto surface, and chill until thickened and cold, at least 2 hours.
- To serve, stir pudding well and divide among bowls. Top with mango, shredded coconut, and more pineapple and drizzle with some agave.
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