Cfr 29 1926 Subpart P Food

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Rib Eye Roast and Oven-Browned Vegetables With Easy Savory Sauce_image Rib Eye Roast and Oven Browned Vegetables With Easy Savory Sauce

Citrus Pork Tenderloin_image Citrus Pork Tenderloin

Pampered Chef Caramel Banana Ravioli_image Pampered Chef Caramel Banana Ravioli

Classic Bacon, Lettuce & Sliced Tomato Salad_image Classic Bacon, Lettuce & Sliced Tomato Salad

Cajun Chicken and Sausage Gumbo_image Cajun Chicken and Sausage Gumbo

Lemon & parsley butter beans_image Lemon & parsley butter beans

Baked French Toast With Oat Crumble Topping_image Baked French Toast With Oat Crumble Topping

A Potato Dish for Julia_image A Potato Dish for Julia

Sazerac Cocktail_image Sazerac Cocktail

Quinoa-Stuffed Squash with Feta_image Quinoa Stuffed Squash with Feta

Grilled Glass-Skinned Chicken_image Grilled Glass Skinned Chicken

Cherry Galette_image Cherry Galette

Filet of Beef with Madeira Sauce_image Filet of Beef with Madeira Sauce

Rocky Road Scalloped Sweet Potatoes_image Rocky Road Scalloped Sweet Potatoes

Secret Peanut Butter Cup Pie_image Secret Peanut Butter Cup Pie

Perfect Coconut Macaroons_image Perfect Coconut Macaroons

Hash Brown Quiche Casserole_image Hash Brown Quiche Casserole

Afghan Biscuits_image Afghan Biscuits

Star Anise Kumquat Sauce_image Star Anise Kumquat Sauce

Chicken Breast with Dirty Rice_image Chicken Breast with Dirty Rice

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