CEVICHE TOSTADAS
Steps:
- To make tostada shells, lay tortillas in a single layer on a counter and cover with a dry towel for about 30 minutes. Heat oil to 1-inch depth in a large skillet to 380 degrees. Fry one at a time until golden, about 30 seconds per side. Drain on paper towels.
- Cut fish into half-inch dice. Marinate in lime juice and salt to cover for 1 to 6 hours. Drain fish, mix with remaining ingredients and serve on the crisped tortillas with lime wedges, or use as a dip with tortilla chips.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 28 grams, Carbohydrate 29 grams, Fat 33 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 428 milligrams, Sugar 1 gram, TransFat 0 grams
CEVICHE TOSTADAS
Enjoy Ceviche Tostadas, featuring summer sweet shrimp with a cilantro lime marinade. You'll love these Ceviche Tostadas, a fresh twist on the classic Latin American dish.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in large glass bowl. Add shrimp; toss to evenly coat. Refrigerate 20 min.
- Mash avocado with cream cheese in small bowl; spread onto tostada shells.
- Drain shrimp mixture; spoon onto tostada shells. Sprinkle with shredded cheese.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 175 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g
CEVICHE TOSTADA
Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with.
Provided by Cooking for Pleasure
Categories Octopus
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss.
- Refrigerate the mixture overnight,
- Drain excess liquid, add salt, then serve over Tostadas.
- *Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp.
Nutrition Facts : Calories 91.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 110.4, Sodium 159.5, Carbohydrate 8.6, Fiber 1.4, Sugar 3.5, Protein 13
MEXICAN SHRIMP CEVICHE TOSTADA RECIPE BY TASTY
Here's what you need: large shrimp, lemons, onion, garlic, medium tomatoes, large cucumber, fresh cilantro, ripe avocado, clamato tomato cocktail juice, tostadas, salt and pepper, hot sauce
Provided by Amina Owens
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Boil about 3 quarts of water in a deep cooking pan. Once the water is boiling, reduce heat and put in the shrimp to cook for about 2-3 minutes until they look pink. Turn off the stove, drain the shrimp with a colander on the kitchen sink and set aside to cool off.
- Make the lemon marinade by mixing lemon juice with diced onions and garlic. Sprinkle it with salt & pepper to taste and set aside.
- Cut the shrimp in half and add to a deep large bowl. With this, mix marinade, tomatoes, cucumber, cilantro, and salt and pepper to taste. Mix well.
- Add Clamato juice and diced avocados. Mix well, then cover and refrigerate for ~1 hour.
- To serve, plate fresh tostada shells and top with marinated ceviche mix. Sprinkle with hot sauce of choice if desired.
Nutrition Facts : Calories 256 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 7 grams, Protein 26 grams, Sugar 6 grams
More about "ceviche tostada food"
CEVICHE TOSTADAS RECIPE - CHOWHOUND
From chowhound.com
Cuisine Latin American, MexicanTotal Time 1 hrCategory Lunch, Dinner, Appetizer, Weeknight DinnerCalories 437 per serving
BAJA CEVICHE TOSTADA RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
CITRUS COCONUT MUSHROOM CEVICHE TOSTADA – RECIPE ...
From unileverfoodsolutions.ca
VEGAN CEVICHE TOSTADAS - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
5/5 (1)Category Main CourseCuisine MexicanTotal Time 55 mins
- Toss the squash and coconut meat with lime zest, lime juice, cilantro, and sea salt. Refrigerate the ceviche for at least 1 hour, or you can leave as long as overnight.
- Prepare the black beans by first sautéing onions in coconut oil. After 2 to 3 minutes, add in crushed garlic and sauté for another minute. Add in black beans, chipotle chili powder, and sea salt and continue to cook for another 4 to 5 minutes.
- If you're mashing the beans by hand, be sure to mince the onion and garlic before sautéing. Once the bean and onion mixture is cooked, add to a food processor and process until mostly smooth. You could also use pre-made refried beans!
- To make the tortillas crispy, heat them with a little bit of oil in a large pan heated over medium-low heat for 2 to 3 minutes each side until crisp.
CEVICHE TOSTADAS - SLENDER KITCHEN
From slenderkitchen.com
Cuisine Mexican, SouthwesternTotal Time 30 minsCategory Appetizer, DinnerCalories 332 per serving
- For ceviche with sushi grade fish: Toss together the fish, red onion, jalapeno, cherry tomatoes, and lime juice in a shallow dish. Let the fish soak for 5-15 minutes, mixing one to two times until the fish begins to turn white and "cook." To serve, add the avocado, cilantro, salt, and pepper. Raw fish in a white bowl with red onions and jalapenos.
- For ceviche with non-sushi grade fish: Toss together the fish, red onion, jalapeno, and lime juice in a shallow dish. Let the fish soak for 1-2 hours in the fridge, mixing one to two times until the fish turns white and "cooks." The fish should turn from pink to opaque. To serve, add the cherry tomatoes, avocado, cilantro, salt, and pepper.
- Tostada shells: Preheat the oven to 400 degrees. Lightly spray the corn tortillas on both sides with cooking spray. Place on a single layer on a baking sheet. Sprinkle lightly with salt and pepper. Bake for 6 minutes. Flip over and bake another 4-8 minutes until crispy.
- To assemble: Serve the fish ceviche on the tostada shells with additional lime juice and cilantro as needed. Serve hot sauce on the side.
SHRIMP CEVICHE TOSTADAS - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
4.9/5 (9)Total Time 3 hrs 10 minsCategory Appetizer, Dinner, LunchCalories 253 per serving
- Chop shrimp into 2-3 pieces. Place in a bowl and pour juice of limes and lemons. Toss shrimp and refrigerate for 2 hours. Stir occasionally.The acid from the limes and lemons will "cook" the shrimp.
- After 2 hours add the onions, tomatoes, jalapeño, garlic, cilantro, salt and pepper.Stir all together and let sit in the refrigerator for 1 hour or longer.
HIGH-PROTEIN BAJA CEVICHE TOSTADAS RECIPE
From prevention.com
Cuisine MexicanTotal Time 50 minsServings 4Calories 402 per serving
- Toss seafood with tomato, onion, jalapeño, and reserved 1/2 cup lime juice, then toss with chopped cilantro.
- Refrigerate until chilled. In a food processor, pulse remaining bunch cilantro, 3 tbsp. lime juice, salt, and pepper until cilantro is very finely chopped and a paste begins to form.
TILAPIA CEVICHE TOSTADAS - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
5/5 (8)Total Time 2 hrs 15 minsCategory Appetizer, Dinner, LunchCalories 272 per serving
- In a skillet over medium heat add a tablespoon of oil. When oil is hot add a corn tortilla at a time and fry on both sides until golden brown. Tortillas fry quickly so keep an eye on tortillas! Drain on paper towels.
MEXICAN CEVICHE RECIPE (SHRIMP!) - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (16)Calories 189 per servingCategory Appetizer, Entree, Snack, Starter
- Make the Baja Sauce: In the bowl of a food processor add – bell pepper, jalapeno, garlic and red onion. Pulse, stopping as needed to scrape down the sides of the bowl, until mixture resembles a chunky puree. Add remaining ingredients and season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Process until smooth. Taste and adjust for seasoning. Transfer to a bowl and set aside in refrigerator until ready to use. (SEE NOTES)
- Marinate shrimp: In a large, non-reactive bowl, combine shrimp and lime juice. Transfer to the refrigerator and allow to marinate and “cook” for 20-25 minutes.
- Add vegetables: Drain, reserving ¼ cup of lime juice. Add remaining ceviche ingredients and reserved lime juice. Season to taste with salt and pepper. Toss gently to combine. Transfer back to refrigerator for an additional 10-15 minutes.
- To Serve: Spread a thin layer of Baja Sauce on each tostada. Top with radishes and ceviche. Garnish with scallions and avocado. Enjoy!
LIME JUICE MARINATED FISH CEVICHE TOSTADAS WITH JALAPENO ...
From more.ctv.ca
Cuisine MexicanTotal Time 4 hrsCategory Dinner
- Remove from the refrigerator and drain off lime juice by gently squeezing the fish with your hands.
EASY SHRIMP CEVICHE TOSTADAS WITH AVOCADO CREMA (CEVICHE ...
From muybuenocookbook.com
Ratings 4Calories 217 per servingCategory Appetizer
- Spread out the shrimp in a glass baking dish. Pour lime and lemon juice over shrimp, toss well, and refrigerate for 2 hours, mixing occasionally. The acid from the limes and lemons will “cook” the shrimp.
- Toss prepared shrimp with juices with the remaining ingredients (except tostada shells and pepitas) and refrigerate for 1 hour or longer. You can even prepare this the night before, allowing all the flavors to fuse together overnight.
- Meanwhile, in a blender, place avocado, garlic, cilantro, jalapeño, crema, and salt. Blend until creamy.
- Spread each tostada shell with a layer of the avocado crema. Top with ceviche and garnish with pepitas and additional cilantro.
MINI SHRIMP CEVICHE TOSTADAS - PINEAPPLE AND COCONUT
From pineappleandcoconut.com
Servings 8Total Time 45 mins
- In a medium bowl, or shallow dish, place the raw shrimp and pour the lime juice over it. Stir well and make sure all the shrimp are submerged in the juice. Wrap bowl or dish and place in refrigerator for 20 minutes or until the shrimp have all turned pink and opaque. Stir at the 10 minute mark and flip the shrimp over to make sure it is all still submerged in the lime juice.
- When the shrimp is ready drain off all the juice and place in a large mixing bowl. Add in the diced tomatoes, diced cucumber, red onion, cilantro and peppers.
- Whisk together the seasoning ingredients in a separate bowl then pour over the shrimp mixture. Stir well then leave in bowl for serving or transfer to a serving dish deep enough so the seasoning won’t spill out.
CANNED TUNA CEVICHE TOSTADAS | MEXICAN FOOD, EASIER THAN ...
From mexicoinmykitchen.com
5/5 (6)Total Time 15 minsCategory Main CourseCalories 361 per serving
- Gently mix tomato, onion, Serrano pepper, and cilantro in a medium-size bowl. I say gently because if you over mix it, it will become a salsa, and this is more like a salad where you enjoy every bite of the ingredients in your mouth.
- Drain any excess liquid from the tuna. Carefully, with the help of two forks, stir the tuna into the rest of the ingredients in the bowl. Add the juice of half a lime, and season with salt and pepper.
- In another bowl, mash the avocado to form a puree, and add a few drops of lime while mashing it. Season with salt and pepper.
- To form the tostadas, spread a portion of the avocado puree over each tostada and top it with the tuna ceviche. To garnish, you can add a few slices of Serrano pepper. Enjoy!
SHRIMP CEVICHE TOSTADA RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 4
SHRIMP CEVICHE TOSTADA - I WASH YOU DRY
From iwashyoudry.com
5/5 (19)Total Time 15 minsCategory DinnerCalories 213 per serving
TOSTADAS DE CEVICHE - TOSTADAS DE JAIBA, OR CRAB CEVICHE ...
From honest-food.net
5/5 (2)Total Time 50 minsCategory Appetizer, Main CourseCalories 235 per serving
CEVICHE TOSTADAS - NZ HERALD
From nzherald.co.nz
Servings 4
34 CEVICHE & TOSTADA IDEAS | CEVICHE, FOOD, TOSTADAS
From pinterest.com
34 pins
SMOKED MUSSEL CEVICHE TOSTADAS RECIPE | FOOD NETWORK
From foodnetwork.com
Servings 6-8Category AppetizerAuthor Mary Sue Milliken and Susan FenigerDifficulty Easy
TOSTADAS DE CEVICHE, MEXICAN FOOD. CEVICHE(RAW FISH ...
From canstockphoto.com
Brand Bruhum
SHRIMP CEVICHE TOSTADAS - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 8Total Time 40 minsCategory Appetizers, Main Dish, Seafood
CEVICHE TOSTADAS AND CHIPOTLE MAYONNAISE RECIPES
From msmarmitelover.com
Reviews 2
VEGAN CEVICHE TOSTADAS, AUTHENTIC MEXICAN FOOD MADE VEGAN
From brownsugarandvanilla.com
5/5 (1)Total Time 15 minsCategory Appetizer, Mexican VeganCalories 205 per serving
CEVICHE TOSTADA - CARMEN'S ORGANIC KITCHEN
From carmensorganickitchen.com
Reviews 2
THE MOST DELICIOUS "FRESH SHRIMP CEVICHE TOSTADAS"
From carolinejarvis.com
TOSTADAS DE CEVICHE - CLEAN EATING
From cleaneatingmag.com
BAJA CEVICHE TOSTADAS - SAVEUR
From saveur.com
SHRIMP CEVICHE TOSTADA | FOOD NETWORK RECIPES, CEVICHE ...
From pinterest.ca
SHRIMP CEVICHE TOSTADA RECIPE – PACIFIC NORTHWEST BEST LIFE
From pnwbestlife.com
RECIPE: SPICY CEVICHE TOSTADAS FROM AGAVE Y AGUACATE …
From torontolife.com
CEVICHE TOSTADAS – SO MUCH GOOD FOOD
From somuchgoodfood.com
KINGFISH CEVICHE TOSTADA | RACV CLUB
From racv.com.au
SHRIMP CEVICHE TOSTADAS RECIPE — PHILLY SEAFOOD
From phillyseafood.com
TOSTADAS DE CEVICHE, MEXICAN FOOD. CEVICHE(RAW FISH ...
From canstockphoto.com
CEVICHE TOSTADA (TOSTADA DE CEVICHE) RECIPE - LOS ANGELES ...
From latimes.com
FISH CEVICHE TOSTADAS - COSTA PACIFICA
From costapacificausa.com
SHRIMP CEVICHE TOSTADA | RECIPE | CEVICHE RECIPE, FOOD ...
From pinterest.ca
LOBSTER CEVICHE TOSTADAS #SHORTS #FOOD #FOODIE - YOUTUBE
From youtube.com
SHRIMP CEVICHE TOSTADAS - CEVICHE DE CAMARON - MEXICAN FOOD
From youtube.com
CEVICHE (TOSTADAS) - BAJACALIFORNIATACOSVENICE.BLIZZFULL.COM
From bajacaliforniatacosvenice.blizzfull.com
SHRIMP CEVICHE TOSTADAS — MEXICO IN MY POCKET
From blog.mexicoinmypocket.com
SHRIMP CEVICHE TOSTADA - COSTA PACIFICA
From costapacificausa.com
GENERIC - SHRIMP CEVICHE TOSTADA CALORIES, CARBS ...
From myfitnesspal.com
CEVICHE TOSTADAS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love