Cevapcici With Yoghurt Dip Food

CEVAPCICI AKA CHEVOPS (YUGOSLAVIAN SAUSAGES)

Cevapcici Aka Chevops (Yugoslavian Sausages) image

OH my, this brings back yummy memories. I dated a Cerb, way back when, and we ate these allot at festivals. I never got a recipe but found this one and put it in my "gotta try" file. I have used other recipes for the Frugal Gourmet and they were very good. I have yet to try these but in any case, let me know what you think. Never having made these, I will have at guess at the amount and timing. Source of Recipe : The Frugal Gourmet On Our Immigrant Ancestors

Provided by Chicagoland Chef du

Categories Lamb/Sheep

Time 33m

Yield 60 serving(s)

Number Of Ingredients 19

Ingredients

1 lb ground lamb
1 lb ground veal
1 lb ground pork
1 large yellow onion, peeled and grated
3 garlic cloves, peeled and crushed
3 tablespoons Hungarian paprika, hot or
sweet paprika
1 pinch cayenne
2 tablespoons black pepper, freshly ground
salt
1 pinch nutmeg, freshly grated
olive oil, for basting
1 pint yogurt
1/2 cucumber, peeled, grated and drained for 1 hour
2 garlic cloves, peeled and crushed
1/2 lemon, juice of
salt, to taste
white pepper, ground, to taste
1 pinch cayenne pepper

Steps:

Meat:.
Mix all the ingredients thoroughly, except the oil.
Roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil.
Grill or broil until done, turning while grilling. Approximately 3 -5 minutes per batch.
Serve with yogurt sauce (recipe follows).
Yogurt Sauce for dipping:.
Mix all the ingredients together and serve with Cevapcici as a dip.

Nutrition Facts : Calories 60.5, Fat 4.2, SaturatedFat 1.8, Cholesterol 18.2, Sodium 19, Carbohydrate 1.2, Fiber 0.2, Sugar 0.6, Protein 4.4

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