SPRING HILL RANCH CENTRAL TEXAS BARBECUE SAUCE
If you spend much time in Texas, you will no doubt note that there is a great BBQ shack every quarter mile or so along the wonderful intra-state Texas highways. Of the many sauces around the state, this one is from the Hill Country of central Texas where beef and lamb are kings of the slow-smoking barbecue pit. Influenced by the hearty German pioneers of the area, this is a sweet, very savory tomato-based sauce. It adds a wonderful complexity to barbecued beef brisket and beef ribs and even lamb shanks. The sauce keeps well covered and refrigerated for at least a week.
Provided by Wiley P @WileyP
Categories Dips
Number Of Ingredients 11
Steps:
- In medium saucepan over medium heat, melt the butter. Add the garlic and stir until it is fragrant, about 30 seconds. Stir in the ketchup, brown sugar, Worcestershire sauce, lemon juice chipotles, cayenne, salt, pepper and liquid smoke (if using). Bring the pot to a boil, then reduce the heat to medium-low. Simmer the sauce, stirring occasionally, until it has reduced to about the recipe amount and thickened slightly, about 15 to 30 minutes.
TEXAS-STYLE BARBECUE SAUCE
Provided by Food Network Kitchen
Time 1h15m
Yield about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes. Remove from the heat and set aside to let the flavors develop, at least 1 hour. Reheat the sauce before serving.
- Photograph by Andrew Purcell
TEXAS BBQ SAUCE RECIPE
The Real Texas BBQ sauce recipe consists of traditional variations of the same basic recipe, mostly served at home, or at local, low-key restaurants, the same way they once were served to locals in ranches and saloons.
Provided by cavetools
Categories Side Dish
Number Of Ingredients 10
Steps:
- First, mix the ground coffee, chili peppers, pepper flakes, salt, and sugar, and blend well.
- Separately, mix the tomato paste with the other wet ingredients which are vinegar, Worcestershire sauce, garlic and onions.
- Combine the dry and wet ingredients in a sauce pan, and simmer for about 20 minutes on low heat.
- Puree all the ingredients together, and then go back and simmer the mix again.
- Allow for the sauce to thicken, or serve at room temperature.
Nutrition Facts : ServingSize 40 g, Calories 201 kcal
TEXAS BARBECUE SAUCE
Provided by Fred Thompson
Categories Sauce Garlic Fourth of July Low Fat Vegetarian Low Cal Backyard BBQ Summer Low Cholesterol Butter Lemon Juice Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.
- Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.
CENTRAL TEXAS BARBECUE SAUCE
Loosely based on the sauce served at Cooper's Old Time Pit Bar-B-Que, Llano, TX. For brisket or cabrito (roast goat). Steven Raichlen
Provided by ratherbeswimmin
Categories Sauces
Time 1h
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine the meat drippings, ketchup, vinegar, bacon fat, hot sauce, and liquid smoke with ½ cup water in a large pot.
- Slowly bring to a boil over medium heat; decrease heat to med-low and let the sauce simmer gently until richly flavored and slightly reduced, about 30 minutes, stirring occasionally to prevent scorching.
- Taste for seasoning, adding salt and pepper to taste.
- Let cool to room temperature, then refrigerate, covered, until serving; will keep for 3 days.
- Bring to room temperature or warm before using.
- Variation-to approximate the flavor that comes from pit smoking, there is liquid smoke in the recipe; as an alternative, you can put the pot in your smoker and cook it for several hours in the presence of hickory smoke.
Nutrition Facts : Calories 259.4, Fat 0.8, SaturatedFat 0.1, Sodium 3052.2, Carbohydrate 61.7, Fiber 0.8, Sugar 55.3, Protein 4.2
TEXAS BARBECUE SAUCE
This custom-blended barbecue sauce is all about the bold flavor - the biggest, boldest flavor around. We didn't name it after Texas for nothing!
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Bring all ingredients to boil in saucepan on medium-high heat, stirring frequently; cover.
- Simmer on medium-low heat 10 min., stirring occasionally. Cool completely.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 4 g, Protein 0 g
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
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