Centerpiece Potato Rolls Bread Machine Food

CENTERPIECE POTATO ROLLS BREAD MACHINE

Steps:

• In a small mixing bowl, combine, water,milk, butter & instant potato flakes, heat in microwave for one minute.
• When cooled, add 1 slightly beaten egg, then place ingrediens in bread machine.
• Put sugar & bread flour on top of liquid ingredients and make a well in the center then add yeast. Sprinkle salt at outer edges, being careful not to touch yeast.
• Select dough cycle.
• When dough cycle is done, punch dough down, divide into 12 equal pieces, roll into snake/roll pieces. Coil each rope to make a snail shape and arrange rolls in a circle on a large greased baking sheet with sides barely touching.
• Leave room for your centerpiece in the center ( usually 8-10"), cover rolls with a hot towel and allow to raise for about 25-45 minutes.
• Bake at 375 degrees, remove from sheet, coat with butter,cool and serve.

POTATO CHIVE BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine pan in order suggested by manufacturer.
• Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.

ORANGE KISSES (BREAKFAST ROLLS-BREAD MACHINE)

Steps:

• Remove dough from your machine after the dough or manual cycle is completed.
• Turn dough out onto a lightly floured surface and form a large ball.
• Divide into 16 portions.
• Form into balls, and coat each ball with softened butter.
• Roll in orange-sugar mixture.
• Place 8 balls into a 9" pie pan.
• Allow to rise until dough doubles, about one hour.
• Bake at 350 degrees or until just golden brown.
• Success HInts: Use only the orange portion of the orange rind.

KAISER ROLLS (BREAD MACHINE)

Steps:

• Bread Machine Method:Place all of the ingredients into the pan of your machine, program the machine for manual or dough, and press start. About 10 minutes before the end of the final kneading cycle, examine the dough's consistency; it should be quite stiff, but not at all "gnarly;" adjust its consistency with additional flour or water, as necessary. Allow the machine to complete its cycle.
• Shaping:Transfer the dough to a lightly greased work surface, and divide it into six equal pieces. Shape the pieces into round balls, and place them on a lightly greased or parchment lined baking sheet.
• Working with one ball of dough at a time, center your kaiser stamp over the dough. Press down firmly, cutting to the bottom but not all the way through the dough. This is important; if you don't cut deeply enough, the shape disappears as the roll bakes; if you cut too deeply (all the way through), the roll will form "petals" as it rises and look like a daisy, not a Kaiser roll. Practice makes perfect! Repeat with the remaining rolls.
• Place the rolls cut-side down (yes-cut-side down--this helps them retain their shape) onto a lightly greased or parchment-lined baking sheet. Cover the rolls, and allow them to rise for 45 minutes to 1 hour, or until they've almost doubled in volume. Turn the rolls cut-side up. Dip tops in milk and coat with poppy or sesame seeds, if desired.
• Bake the rolls in a preheated 425°F oven for 15 to 17 minutes, or until they're golden brown. Remove them from the oven, and cool on a wire rack.

COPYCAT CINNABON' FOR THE BREAD MACHINE

Steps:

• Place all ingredients in your machine in order recommended by your machine's manufacturer.
• Place the pan in your machine.
• Select the dough cycle and press start.
• When cycle is finished, remove the dough, knead enough to punch down and roll to 17X10.
• Combine first three filling ingredients and mix well.
• Heat in microwave 10 seconds to make it spreadable.
• Spread over rolled out dough with rubber spatula.
• Get as close to the edges as possible.
• Sprinkle nuts or raisins over dough.
• Starting with widest end, roll the dough into tight log.
• Cut into 1/2-1" slices.
• Place in a lightly greased baking dish with sides.
• Put in warm draft free place and allow them to raise until double.
• (I turn my oven on warm and place them inside. When the temperature light goes off, turn off the oven. I let them rise 20-30 minutes this way. Take out to heat oven to baking temp.) Bake at 350 for 15-20 minutes.
• When the rolls are done top with frosting of your choice.
• Note: For a real treat replace raisins in the filling with chopped dried cherries, blueberries or strawberries.
• Yield: A full 9x13 pan.

KAISER ROLLS - BREAD MACHINE

Steps:

• Add all ingredients to Bread Machine.
• Run Dough cycle.
• Divide into 16 pieces.
• Shape each into a ball. Place 2 inches apart on greased baking sheets.
• Cover and let rise until doubled, about 30 minutes.
• With scissors, cut a 1/4-in.-deep cross on tops of rolls.
• Bake at 400° for 15-20 minutes until golden brown.

POTATO BREAD (BREAD MACHINE)

Steps:

• In the bowl of your bread machine, add the ingredients in the order that they are listed. Make sure that the yeast is not touching the water.
• Select basic setting.