Celery With Almond Butter And Dates Food
CELERY WITH ALMOND BUTTER AND DATES
These yummy appetizers can be served on a buffet table or as party snacks. Use organic ingredients if you can find them. The amounts given are very approximate because I never really measure this. While the salt is optional, I like to add it because it adds another layer of flavor and contrasts with the sweetness of the dates. This tastes good whether you use a lot of dates or just a few - your choice.
Provided by coconutty
Categories Lunch/Snacks
Time 10m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Choose celery ribs that are fresh and bright green.
- Cut the celery ribs into 2-inch lengths.
- Stir the almond butter well, and pour some into a small bowl.
- If desired, add a light sprinkling of salt to the almond butter and stir to combine.
- Spread a layer of almond butter into the cavity of each piece of celery.
- Top each celery piece with date pieces.
- Arrange on a serving plate.
Nutrition Facts : Calories 80, Fat 6.5, SaturatedFat 0.6, Sodium 57, Carbohydrate 5.2, Fiber 0.8, Sugar 2.9, Protein 1.8
CELERY ALMANDINE
This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly crunchy, kinda nutty side dish--and I really don't even care much for celery.
Provided by Nifty Deb
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 7.1 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 284.1 mg, Sugar 2.1 g
CELERY ALMONDINE
Make and share this Celery Almondine recipe from Food.com.
Provided by Canadian Jane
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute the almonds in 1 Tbsp butter till light brown. Drain on paper towels and set aside.
- Melt 3 Tbsp butter in large skillet. Over low heat, add garlic, celery and onions. Saute gently, stirring often. Cook until celery is tender-crisp.
- Top with almonds and serve.
- If you like cream cheese with your celery & don't mind a few zillion extra calories, try this sauce:.
- Melt 6 Tbsp cream cheese with 6 Tbsp milk till hot & creamy. Pour over celery and top with toated almonds.
Nutrition Facts : Calories 201.1, Fat 18.6, SaturatedFat 7.9, Cholesterol 30.5, Sodium 165.8, Carbohydrate 7.3, Fiber 3.7, Sugar 3, Protein 4.1
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