Celery And Cucumber Relish Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CELERY RELISH



Celery Relish image

Make and share this Celery Relish recipe from Food.com.

Provided by Sharon123

Categories     Weeknight

Time 1h15m

Yield 3 pints

Number Of Ingredients 11

1/2 cup sugar
2 teaspoons salt
1/4 teaspoon dry mustard
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon celery seed
1 1/2 cups cider vinegar
2 bunches celery, chopped
6 large tomatoes, chopped
1 sweet red pepper, chopped

Steps:

  • Mix all ingredients well in a large pot.
  • Bring to the boiling point, reduce the heat, and simmer until thick, about 1 hour.
  • Spoon into hot, sterilized jars, fill with the cooking liquid, leaving 1/8" headspace, and seal.
  • If you wish, process in a boiling water bath 10 minutes.

UNBELIEVABLE CUCUMBER RELISH



UNBELIEVABLE CUCUMBER RELISH image

This fantastic recipe is AWESOME !! It's wonderful on dry beans, turnip greens, and many other foods. I got it from an elderly friend of mine. It was given to her in 1991 from a minister's wife who was pastor of a church in Kentucky. At each Church where he was pastor, he located the best cooks and collected their recipes, he...

Provided by Jewel Hall

Categories     Other Sauces

Time 4h30m

Number Of Ingredients 10

4 c cucumbers, peeled, seeded, and chopped into 1/4 inch chunks
2 c red bell peppers, chopped into 1/2 inch pieces
2 c green bell peppers chopped into 1/2 inch pieces
1 1/2 c fresh celery stalks, sliced into 1/4 inch slices
1 1/2 c onion, peeled and chopped
3 c sugar
2 c 5% vinegar
2 Tbsp celery seed
2 Tbsp mustard seed
NOTE: COVER CHOPPED VEGETABLES WITH 1/4 CUP SALT !! (WILL EXPLAIN IN DIRECTIONS)

Steps:

  • 1. Mix all prepared vegetables together in a large stainless steel pot. Sprinkle 1/4 cup salt over mixture; cover with cold water, let stand at room temperature 4 hours.
  • 2. Drain vegetables real well. Set aside.
  • 3. Mix 3 cups sugar, 2 cups vinegar, 2 Tbsp celery seed, and 2 Tbsp mustard seed, stir to mix well. Bring mixture to a boil in medium size sauce pan on medium/high heat, when it reaches a boiling point, remove from heat.
  • 4. With drained, chopped vegetables back in large stainless pot, pour vinegar/ sugar mixture over vegetables, gently mix well.
  • 5. Place mixture back on medium high heat, watch closely, when the mixture gets HOT, turn heat down to simmer and cook 10 minutes,
  • 6. Have pint or half-pint glass jars sterlized and in oven on 200 degrees. Place canning rings and canning flats in boiling water on medium/ low heat. Remove one jar at a time from oven with pot holder. Place on a plate, and put canning funnel in jar. Fill to 1/4 inch of top of jar. Place canning flat on jar and close with canning ring snuggly tight. Place on a folded towel to cool and seal. A popping noise means the flat has sealed. Leave on towel 24 hours before storing in pantry. Wait 10 days before opening.
  • 7. NOTE: When filling jars, equaly cover relish with HOT vinegar liquid.

HOMEMADE CUCUMBER RELISH



Homemade Cucumber Relish image

Make and share this Homemade Cucumber Relish recipe from Food.com.

Provided by Carole Reu

Categories     Vegetable

Time 40m

Yield 10 half pints.

Number Of Ingredients 10

4 1/2 cups cucumbers, chopped
3 1/2 cups celery, chopped
3 cups onions, chopped
2 cups red bell peppers, chopped
1/4 cup canning salt
4 cups water
4 cups vinegar
3 cups sugar
2 teaspoons mustard seeds
2 teaspoons celery seeds

Steps:

  • Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water.
  • Cover and refrigerate overnight. Drain; rinse and drain again.
  • Combine remaining ingredients in a large kettle; bring to a boil.
  • Add vegetables; simmer for 10 minutes.
  • Ladle hot mixture into hot jars, leaving 1/4" headspace. Adjust caps.
  • Process for 10 minutes in a boiling water bath.

Nutrition Facts : Calories 294.1, Fat 0.5, SaturatedFat 0.1, Sodium 2867.7, Carbohydrate 69.3, Fiber 2.3, Sugar 64.7, Protein 1.6

THE BEST RELISH I'VE EVER HAD



The Best Relish I've Ever Had image

This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.

Provided by Tammylou

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 11h10m

Yield 128

Number Of Ingredients 11

7 large English cucumbers
4 large sweet onions, peeled
¼ cup pickling salt
3 cups white sugar
½ cup all-purpose flour
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 teaspoon celery seed
3 cups distilled white vinegar
1 cup water
4 (1 pint) canning jars with lids and rings

Steps:

  • Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
  • Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g

CELERY RELISH



Celery Relish image

A delicious relish that is good with almost everything!! This is a recipe to keep for that to-do list for Fall preserving!!

Provided by Chef mariajane

Categories     < 30 Mins

Time 30m

Yield 5-6 pint jars

Number Of Ingredients 14

4 large cucumbers, peeled and seeded
4 large onions
1 whole head of celery
1/2 large cabbage
1/2 cup pickling salt
5 cups white vinegar
6 cups granulated sugar
2/3 cup flour
1 tablespoon turmeric
1 cup white vinegar
2 tablespoons mustard seeds
2 tablespoons celery seeds
1 green bell pepper, diced small
1 red bell pepper, diced small

Steps:

  • Put through food chopper (or chop fine) the cucumbers, onions, celery and cabbage; place in a large non-reactive container (ceramic, glass, stainless steel or enamel, not aluminum). Sprinkle with salt, and let stand overnight.
  • Next day, drain and rinse to remove excess salt, and thoroughly drain again, pressing out as much water as possible.
  • Have bottles washed and kept ready for use on a tray in a warm oven.
  • In large stainless steel or enamel pot, combine 5 cups vinegar and the sugar, bring to a boiling point. Make a dressing of the flour, turmeric, 1 cup vinegar, celery seed, mustard seed, diced red and green peppers; add to vinegar mixture and stir well to combine. Add drained vegetables. Bring to a boil, and boil gently for 10 minutes, stirring occasionally. Ladle into hot jars, and process in boiling water for 10 minutes.

Nutrition Facts : Calories 1218.8, Fat 2.9, SaturatedFat 0.4, Sodium 11401, Carbohydrate 290.4, Fiber 9, Sugar 257.3, Protein 8.6

CUCUMBER RELISH



Cucumber Relish image

This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to make

Provided by Brenda Hall

Categories     Vegetable

Time 5h5m

Yield 5-6 Pints

Number Of Ingredients 10

4 cups ground unpeeled cucumbers (about 4)
1 cup ground green pepper (about 2)
1/2 cup ground red pepper (about 1)
1 tablespoon celery seed
3 cups ground onions
3 cups finely diced celery
1/4 cup salt
3 1/2 cups sugar
2 cups white vinegar
1 tablespoon mustard seeds

Steps:

  • Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl.
  • Sprinkle with salt.
  • Cover with cold water, let stand 4 hours.
  • Drain thoroughly in colander, press out all excess liquid.
  • Combine sugar, vinegar, celery seed,& mustard seed.
  • Bring to a boil, stirring until sugar is dissolved.
  • Stir in drained vegetables, simmer 10 minutes.
  • Pack into jars to within 1/2 inch of the top.
  • Put on cap, screw band firmly tight.
  • Process in boiling water bath 10 minutes.
  • Yield 5-6 pints.

Nutrition Facts : Calories 644.5, Fat 1.2, SaturatedFat 0.2, Sodium 5722.6, Carbohydrate 157.8, Fiber 4.1, Sugar 148.1, Protein 3

CUCUMBER AND CELERY SALAD



Cucumber and Celery Salad image

Make and share this Cucumber and Celery Salad recipe from Food.com.

Provided by Galley Wench

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons pickle relish
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick
5 -6 celery ribs, from the heart sliced 1/2 inch thick
1/4 cup roasted red peppers or 1/2 small fresh bell pepper, chopped
1 cup marinated artichoke hearts or 1 cup pickled vegetables, chopped

Steps:

  • Place relish in the bottom of the bowl.
  • Whisk in vinegar, then add extra virgin olive oil.
  • Add cucumbers, celery, peppers and marinated vegetables of choice to the bowl.
  • Toss salad.

Nutrition Facts : Calories 148.7, Fat 10.4, SaturatedFat 1.5, Sodium 174.1, Carbohydrate 13.8, Fiber 3.7, Sugar 4.9, Protein 2.5

CELERY AND CUCUMBER RELISH



Celery and Cucumber Relish image

I remember making this sweet and tangy relish with my aunt when I was younger. Unfortunately, it's an older recipe, and some of the details are lacking. I'm not sure what the yield is.

Provided by Lumberjackie

Categories     Vegetable

Time 40m

Yield 3 quarts

Number Of Ingredients 14

1 quart onion, minced
1 quart celery, minced
1 quart cabbage, minced
1 quart cucumber, minced
1/2 cup pickling salt
2 red peppers, chopped
1 green pepper, chopped
5 cups white vinegar
6 cups white sugar
2/3 cup all-purpose flour, mixed with
1 cup white vinegar
4 tablespoons turmeric
1 tablespoon celery seed
1 tablespoon mustard seeds

Steps:

  • Mix all vegetables except the red and green peppers, and sprinkle with pickling salt. Let stand overnight. Drain.
  • Combine sauce ingredients, cooking over medium-high heat. Add drained vegetables. Boil hard for 10 minutes, stirring often. Add peppers at the 8-minute mark.
  • Put in sterile jars and seal.

More about "celery and cucumber relish food"

CELERY AND CUCUMBER RELISH – RECIPE WISE
This delicious relish recipe combines the refreshing flavors of celery and cucumber with the tanginess of pickling spices. This relish can be used to top hot dogs, burgers, or sandwiches. It can also be enjoyed as a side dish or as a snack by itself. The addition of red and green peppers, turmeric, and flour creates a thick and flavorful sauce for the vegetables. This recipe will make …
From recipewise.net


SWEET CUCUMBER RELISH RECIPE - THE SPRUCE EATS
May 16, 2023 Cucumber relish is a great way to use up the bounty of cucumbers from your garden and have a delicious relish on hand to use throughout the year. Serve with hot dogs and sausages, add to tuna, ham, or chicken salad, or include it in …
From thespruceeats.com


SUE'S FERMENTED CUCUMBER RELISH — TLC IN THE KITCHEN
Sue's Fermented Cucumber Relish. A fermented version of a traditional favorite! 2 cups grated cucumber. 2 cups finely diced onion. 1/2 cup finely diced red and green sweet peppers. 1/2 cup finely diced celery. 1/2 teaspoon sea salt. 1 teaspoon celery seed. 1/2 teaspoon ground turmeric. 1 tablespoon Chia seeds. 1/3 cup raw honey. Optional: 1/4 ...
From tlcinthekitchen.com


SWEET CUCUMBER RELISH - BRENDA GANTT
Apr 30, 2023 Layer cucumbers, onions, and salt in a bowl, cover with ice-cold water, and let stand for 2 hours. Drain vegetables, rinse well, and drain again. In a 6- to 8-quart stainless steel stockpot, combine the sugar, vinegar, mustard seeds, and celery seeds.
From cookingwithbrendagantt.net


PICKLE RELISH RECIPE - HAPPY MUNCHER
Feb 8, 2025 The secret to this relish’s incredible flavor lies in the perfect blend of fresh cucumbers, crisp bell peppers, and aromatic spices that create layers of complexity you just can’t get from the jarred stuff. Ingredients. For the Base: ¾ cup diced and seeded cucumber; ¾ cup diced green bell pepper; ¼ cup diced white onion; For the Brine:
From happymuncher.com


BEST EASY HOMEMADE CELERY CUCUMBER RELISH RECIPE
This easy homemade celery cucumber relish recipe is a game-changer! Whether you're topping your hot dogs, veggie burgers , fish, or adding a zesty kick to your backyard barbecues, this relish will become your go-to condiment.
From thismessisours.com


SWEET CUCUMBER RELISH RECIPE - SERIOUS EATS
Feb 20, 2025 Sweet Cucumber Relish. This sweet and tangy relish has a subtle hint of bitterness and heat from the addition of celery and mustard seeds.
From seriouseats.com


CELERY AND CUCUMBER RELISH RECIPES
Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth.
From tfrecipes.com


SWEET CUCUMBER RELISH - COTTAGE AT THE CROSSROADS
Jun 17, 2022 This recipe uses fresh cucumbers, onions, and green chopped peppers to give the relish a bright green color - and is flavored with aromatic spices of turmeric powder, mustard, and celery seed. Then the sweetness of the sugar and the tanginess of …
From cottageatthecrossroads.com


CUCUMBER CELERY RELISH - RIVERFORD ORGANIC FARMERS
A simple to follow recipe for gently spiced sweet and sour relish. This goes well with fish, chicken or even bread and cheese. It's a good way to use up that half cucumber and end of a head of celery that would otherwise languish in the salad drawer.
From riverford.co.uk


CELERY AND CUCUMBER RELISH RECIPES
Free Celery And Cucumber Relish Recipes with ingredients, step by step and other related foods
From menuofrecipes.com


BEST CELERY RELISH RECIPE - HOW TO MAKE PICKLED CELERY RELISH - FOOD52
Mar 11, 2012 I like this recipe better than most jarred cucumber or pepper relishes. It's full of clean, bright flavors, and the celery keeps just enough crunch.
From food52.com


CELERY RELISH - FARM BELL RECIPES
Jun 27, 2010 Directions say not to seed cucumbers, but I always have. Difficulty: Easy. Servings: 6-10 pints. Peel….do not take out seeds from cucumbers. Use a peeler and take celery strings from outside of celery. Put all of the ingredients through either an old-fashioned hand grinder or a KitchenAid attachment grinder on coarse.
From farmbellrecipes.com


Related Search