Celeriac Apple Horseradish Mash Food
CELERIAC AND APPLE MASH
Celeriac, an ugly duckling, makes a beautiful mash, right, with blue cheese and apple.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Bring stock, water, celeriac, potatoes, apple, shallot, bay leaf, and 1 teaspoon salt to a boil in a large pot. Cook until tender, about 10 minutes. Strain, reserving liquid; discard bay leaf. Return celeriac, potatoes, apple, and shallot to pot, and add 3/4 cup reserved cooking liquid. Coarsely mash with a potato masher.
- Using a fork, mash together butter and blue cheese in a small bowl. Stir into celeriac mixture. Season with salt.
- Spoon into a warm serving bowl, and crumble blue cheese over top.
CELERIAC, APPLE & HORSERADISH MASH
Try out a new way with root vegetables- serve celeriac mashed with sweet apples and fiery horseradish
Provided by Good Food team
Categories Side dish
Time 30m
Number Of Ingredients 3
Steps:
- Put the celeriac in a large pan of water and bring to the boil. Cook for 15-20 mins until tender, adding all the apple apart from a few pieces, for the final 5 mins.
- Drain well and return to the pan, then mash until smooth. Stir through the horseradish and some seasoning. Garnish with the remaining apple slices, if desired.
Nutrition Facts : Calories 73 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 11 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
CELERIAC MASH
Categories Potato Vegetable Side Celery Fall Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cook celeriac in large saucepan of boiling salted water 15 minutes. Add potato and boil until celeriac and potato are very tender, about 15 minutes longer. Drain. Return to same saucepan; stir over medium-high heat until any excess liquid in pan evaporates, about 2 minutes. Add cream and butter; mash until mixture is almost smooth. Season to taste with salt and pepper.
CELERIAC AND APPLE MASH
This recipe sounds really good to me but I have never tried it. It came from a Thanksgiving Living magazine. The serving size is just a guesstimate.
Provided by Queenkungfu
Categories Potato
Time 40m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring stock, water, celeriac, potatoes, apple, shallot, bay leaf, and 1 teaspoon salt to a boil in a large pot.
- Cook until tender (about 10 minutes).
- Strain, reserving liquid; discard bay leaf.
- Coarsely mash with with a potato masher.
- Using a fork, mash together butter and blue cheese in a small bowl.
- Stir into celeriac mixture.
- Season with salt.
- Spoon into a warm serving bowl, and crumble blue cheese on top.
- note: mash can be made up to an hour ahead; transferred to a heatproof bowl, cover, and set over a pan of barely simmering water).
Nutrition Facts : Calories 165.4, Fat 5.3, SaturatedFat 2.8, Cholesterol 9.6, Sodium 116, Carbohydrate 29.3, Fiber 5.7, Sugar 3.3, Protein 4.6
More about "celeriac apple horseradish mash food"
CREAMY CELERIAC MASH RECIPE - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
5/5 (20)Total Time 30 minsCategory Side DishCalories 186 per serving
- Use a swivel peeler to remove the brown celeriac flesh. You may need to use a paring knife to slice off small areas that you can't reach with the peeler. Rinse off each peeled celeriac, and cut into cubes.
- Add the celeriac, shallots, and whole garlic cloves to a pot or Dutch oven. Pour in enough vegetable broth to just cover the veggies. Bring to a boil over high heat, cover, reduce heat to low and cook for 20 minutes, or until the celery root is fork-tender.
- Carefully drain most of the vegetable broth (about 2/3 of it; leave some for flavor). Return the pot with the veggies back to the stove and add the whole milk and butter. Cook for 2-3 minutes over medium heat, stirring well, until the butter is melted and the milk is warmed (but not boiling).
- Carefully transfer the mixture to a blender. Depending on the size of your blender, you may want to do it in batches to prevent overheating/splattering. Blend for ~1-2 minutes, until smooth. Alternatively, you can use a potato masher and mash the celeriac right in the pot. It will still taste delicious but won't have as creamy of a texture as it does when you blend it.
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